Izinhlobo zerayisi

Ilayisi ingenye yezinhlamvu ezibaluleke kakhulu emhlabeni. Eqinisweni, kubhekwa njengokudla okuyisisekelo, okungenye yokudla okuphekwe kakhulu emazweni amaningi, hhayi e-Asia kuphela, okuyilapho sekutshalwe khona izinkulungwane zeminyaka, kodwa nakuyo yonke iplanethi.

Futhi ukuthi ithosiwe noma iphekiwe, ihlangana kahle nokunye ukudla. Kepha, Ubuwazi ukuthi kunezinhlobo ezahlukahlukene zerayisi?

Yiziphi zonke izinhlobo zelayisi ezikhona?

Kulinganiselwa ukuthi kunezinhlobo ezingaphezu kwezinkulungwane eziyishumi zelayisi, kodwa zonke zivela ohlotsheni olulodwa oryza sativa kanye ne-subspecies Indica, elinywa ezindaweni ezishisayo, naseJaponica, okuthi noma ngabe igama layo kuyilelo esilithola nasezindaweni ezinesimo sezulu esipholile. Lesi sakamuva siqukethe isitashi esithe xaxa, okwenza kuthathe isikhathi eside ukupheka. Kepha ahlukaniswa kanjani?

Hhayi-ke, kungenziwa ngezindlela eziningi: kuya ngobunjalo nobukhulu bayo; ngokusho kombala, iphunga kanye / noma ukuthinta; nangokuya ngempatho enikezwe ngaphambi kokuba imakethwe.

• Shape:
  • Irayisi lokusanhlamvu elifushane: yiyona encane kunazo zonke; empeleni, icishe ibe yindilinga.
  • Irayisi okusanhlamvu okulingene: inobude obucishe bube ngama-2-3 ukuphakama kwawo.
  • Irayisi okusanhlamvu ende: Lokhu kuhlukahluka kukhulu ngisho nangaphezulu, kunobude obuphakathi kokuphindwe kane kuya kokuhlanu ukushuba kwawo. Lokhu kufaka irayisi lasendle, elingalinganisa amasentimitha ama-4 ubude.
  • Irayisi elinsundu: yizinhlobonhlobo ezisuswe igobolondo, ezingadliwayo. Umbala wayo onsundu.
• Faka umbala, iphunga kanye / noma ukuthinta:
  • Okunephunga elimnandi: luhlobo lwerayisi okusanhlamvu omude noma ophakathi nendawo onephunga, njenge-basmati.
  • I-Glutinous: yaziwa nangokuthi ilayisi elinamathelayo, ngoba lapho kuphekwa okusanhlamvu kuyahlanganiswa, njengoba 'kunanyathiselwe'.
  • Kufakwe ingulube: lezi ngama-rices anemibala ethile, njengokububende.
• Ukwelapha:
  • Kuphekiwe: yilokho, njengoba igama lalo likhombisa, obekuphekiwe phambilini. Ngakho-ke, kudinga kuphela ukuthi kuphele eminye imizuzu emihlanu yokupheka.
  • Kushunqisiwe: yilolo hlobo lwelayisi ebeliphekiwe kuze kukhishwe i-bran.

Izinhlobo ezivame kakhulu zelayisi

Sibonile ukuhlukaniswa, ake sithi ubuchwepheshe, bezinhlobo ezahlukahlukene zerayisi. Kepha, ungathanda ukwazi ukuthi yiziphi ezivame kakhulu futhi zisetshenziselwani?

• Irayisi leBasmati: wuhlobo lwelayisi elidabuka eNdiya nasePakistan. Isikhathi eside, sinokunambitheka okuhle. Ngaphezu kwalokho, inenzuzo yokuthi ipheka ngokushesha ukwedlula eyindilinga ngokwesibonelo.
• Irayisi leBomba: Kuyilayisi okusanhlamvu okulingene futhi okudabuka eNdiya. ESpain yaziwa nangokuthi ilayisi iValencia, njengoba kuyiyona esetshenziswa kakhulu ukwenza i-paellas ejwayelekile futhi emnandi yaseValencian. Elinye igama elijwayelekile ilayisi eliyindilinga, ngenxa yesimo enalo.
• Irayisi elinsundu: kuyinhlobonhlobo yelayisi lapho kukhishwe khona ikhoba langaphandle, kepha eligcina lonke inani lalo lokudla okunempilo. Umbala wayo unombala onsundu ngokukhanyayo, yingakho nawo uthola amanye amagama afana nelayisi elinsundu noma irayisi elinsundu.
• Jasmine irayisi: Luhlobo lwelayisi ende okusanhlamvu elinywa eNingizimu-mpumalanga ye-Asia. Ngaphambi kokupheka, kufanele kukhishwe emanzini ukuze kususwe isitashi esisele esisele. Vele, lapho uyipheka, sizobona ukuthi bathambekele 'ekunamatheleni', yize bengaqinile njengezinye izinhlobo.
• Irayisi elibomvu: yizinhlobonhlobo ezaziwa nangokuthi ilayisi laseMexico noma ilayisi laseSpain. Izinhlamvu zayo ziphakathi nendawo, futhi kuvame ukukhonzwa ngaphandle komhluzi.

Yiliphi irayisi elihamba phambili emhlabeni?

Yebo, lokho kuzoncika kakhulu ezintweni ozithandayo nalokho okushiwo izazi zokudla. Engingakutshela khona ukuthi, njengomlutha welayisi engiyikho (bengizokudla nsuku zonke), ngicabanga ukuthi i-basmati ilungele labo abanesikhathi esincane sokupheka, ngoba kudinga isikhathi esincane sokulungiselela.

Manje, ngesobho noma ezinye izinhlobo zezitsha ezinomhluzi, ngincoma nakanjani irayisi eliyindilinga. Kuyiqiniso ukuthi kuthatha isikhathi ukwenza, kepha yikho okuhlangana kahle kakhulu nezinye izithako, njengenyama, inhlanzi kanye / noma imifino evame ukuphatha lezi zinhlobo zokupheka.

Ilinywa kanjani irayisi?

Uma ungathanda ukwazi ukuthi ilayisi lilinywa kanjani, lapho-ke uzokwazi ukukuthola:

1. Into yokuqala okufanele uyenze ukulungisa umhlabathi: susa amakhambi akhulayo namatshe. Udinga futhi ukususa inhlabathi, isibonelo nge-rototiller, bese ulinganisa umhlabathi.
2. Isinyathelo esilandelayo ukufaka ungqimba lwamayintshi angaba ngamasentimitha amabili, kungaba umquba wenkomo noma i-guano.
3. Okulandelayo, faka uhlelo lokunisela lokudonsa olunamapayipi acwebile, ngoba lezi zitshalo zihlala zidinga amanzi.
4. Ngemuva kwalokho, hlwanyela imbewu, uqiniseke ukuthi zihlukanisiwe. Njengoba zikhula ngokushesha okukhulu, kufanele kube nokuhlukaniswa okungenani kwamasentimitha angama-20.
5. Ukuqedela, zimboze ngenhlabathi encane, namanzi.

Sithemba ukuthi kube nentshisekelo kuwe.