Uke wazama ama-raspberries? Zingezinye zezithelo ezimnandi kakhulu futhi ngesikhathi esifanayo ezine-acidic ezikhanga cishe wonke umuntu ozinambithayo. Labo abangawuthandi, ngokhilimu noma uswidi, bazijabulele nabanye, ukuphuza bona bodwa kuyisidlo sangempela. Nokho, abaningi bacabanga ukuthi zingalinywa kuphela emhlabathini kanti akulona iqiniso. Ingabe uyafuna Masikusize ekunakekeleni isitshalo sama-raspberry asebhodweni ngakho-ke ukhuthazwa ukuba ube nawo ekhaya lakho?
Uma ungathanda ukuba ne-raspberry ekhaya nasebhodweni, sikusiza ukuba unakekelwe kahle futhi uhlangabezane nazo zonke izidingo zesitshalo. Kwenze?
Izici zokusajingijolo
I-raspberry, enegama lesayensi I-Rubus inengqondo, kunjalo Itholakala kokubili eYurophu naseNyakatho Asia, enendawo yemvelo ebonakala ngamahlathi. Nakuba umsuka wawo ukulokho, okwamanje usabalale emhlabeni wonke.
Akuyona isihlahla esikhulu kakhulu, ngoba singafinyelela imitha elilodwa (ubukhulu obubili nesigamu). Kufanele wazi ukuthi lesi sitshalo Iba nesiqu esingaphansi komhlaba, ngaphezu kwalesi osibonayo, futhi inamagatsha. Nokho, ngemva kokuqhakaza kwezimbali nezithelo zokuqala, iyafa idedele ukuvuselelwa kwamagatsha nezimpande ezintsha ezizophuma kuleso siqu. Yingakho udinga indawo enkulu, ikakhulukazi mpo.
Okugqama kakhulu ngalesi sihlahlana, ngokungangabazeki, izithelo zaso. Khumbula ukuthi sikhuluma ngesitshalo esinamaqabunga amakhudlwana noma amancane futhi aluhlaza ngombala kodwa, ngokuqondene nezithelo, lapho ziqala ukuvuthwa ziba bomvu.
Ukunakekelwa Kwezitshalo Okusajingijolo Embiza
Manje njengoba wazi kancane ngesitshalo sama-raspberry, sekuyisikhathi sokwazi ukuthi ungasikhulisa kanjani ebhodweni. Nakuba kungeyona "okuvamile" ukukwenza, futhi kuwukuba ube nayo engadini phansi, akukho lutho oluphikisana nayo ukuthi awukwazi ukuba nayo ebhodweni. Yebo, idinga ukuthi uhlangabezane nezici ezithile ezibalulekile.
Indawo
Kubalulekile ukuthi, lapho unquma ukuba nesitshalo sokusajingijolo esisebhodweni uyibeke endaweni lapho kunokukhanya okuningi kwelanga, okungenani amahora angu-6 kuya kwangu-8 ngosuku. Uma kukhona 10 kangcono kakhulu. Futhi ukuthi, ukuze uthele isithelo ngendlela efanele, udinga lokho kukhanya ngangokunokwenzeka.
Ukushisa
Amajikijolo a isihlahlana sezulu esishisayo noma esishisayo, nakuba ikwazi ukuzivumelanisa nanoma yisiphi isimo sezulu inqobo nje uma amazinga okushisa engephezulu kakhulu noma ephansi kakhulu. Ngisho ukuthi awuthandi ukweqisa.
Kumelwe bavikelwe emimoyeni enamandla, engonakalisa ihlathi, futhi, yebo, kusukela kuqhwa kanye nokubanda noma ukushisa okushisa.
Isikhathi sokutshala ama-raspberries
La Isikhathi esihle sokutshala ama-raspberries kusebusika. Nokho, uma uhlala endaweni enesimo sezulu esipholile, ungase ucabange ukuwatshala nganoma yisiphi isikhathi sonyaka.
Ukuthumela okungaphansi
Izwe lokusajingijolo kumele lidle kakhulu, okungukuthi, kufanele ligweme ama-puddles ngoba lesi sitshalo asithandi nhlobo.
Ngesikhathi esifanayo, kufanele iqukathe izakhi eziningi futhi ikwazi ukugcina amanzi, kodwa ngaphandle kwe-puddling. Kungcono ukusebenzisa a i-sandy loam substrate exutshwe nezibungu futhi uqiniseke ukuthi ine-pH ephakathi kuka-5,6 no-6,2.
I-substrate yobumba ayenzi kahle, kanjalo namatshe noma isihlabathi, ngoba ingabola izimpande noma ivimbele ukuthi zingaqhakazi futhi zithele izithelo. Kulokhu, kudingekile kakhulu ngohlobo lwenhlabathi okufanele lusetshenziswe.
Imbiza yezimbali
Iphuzu elibaluleke kakhulu ekunakekelweni kwesitshalo sama-raspberry ebhodweni uhlobo lwebhodwe ozolisebenzisa. Kubaluleke kakhulu ukuthi ukhethe eyodwa enkulu, okungenani 30-60 amasentimitha ububanzi (okungcono kakhulu). Futhi, qiniseka ukuthi yinde impela njengoba, njengoba sesishilo, izoba nesiqu esingaphansi komhlaba futhi izodinga isikhala ukuze ikhule ngendlela efanele.
Lokhu kufanele kube nezimbobo ezimbalwa phansi ukuze kukhululwe amanzi isitshalo esingafuni. Ekugcineni, ube neziqondiso noma izisekelo esandleni ongazifaka ebhodweni ngoba isihlahla kwesinye isikhathi sizodinga ukwesekwa ukuze iziqu zayo zingagobi, ikakhulukazi ngesisindo sesitshalo noma izithelo.
Ukunisela
Phakathi kokunakekelwa kwesitshalo sama-raspberry ebhodweni, ukuchelela kungenye yezinto ezibaluleke kakhulu. Kumele qiniseka ukuthi inhlabathi ihlale imanzi. Lokhu kusho ukuthi kufanele ubheke uma ungqimba lomhlaba olungaphezulu lomile noma lumanzi okungenani zonke izinsuku. Uma yomile, kufanele uthele amanzi kuyo ize iphume ngezimbobo ebhodweni, kancane kancane ukuze ingaqoqi ezingxenyeni zomhlaba. Uma kunomswakama, ishiywa ezinye izinsuku ezimbili.
Ngokuvamile, kuthiwa ebusika kufanele uniselwe kanye ngesonto ngenkathi ehlobo kungase kudingeke ukwenze nsuku zonke, ngisho kabili ngosuku (ekuseni nasebusuku).
Ukufakelwa
Uma usebenzisa ibhodwe elifana naleli esikutshelile, ngokuvamile ngeke ukhathazeke ngokufakelwa ngoba lizoba nendawo eyanele yokuhlala kahle. Kodwa kuyiqiniso ukuthi, emva kweminyaka emithathu, kungcono ukuyitshala emhlabathini ngoba alisakubekezeleli kahle ibhodwe.
Futhi yisikhathi lapho imisoco esenhlabathini iwuphakela futhi, uma ungawufaka emhlabathini, kufanele uwukhiphe ebhodweni, uhlanze umhlabathi futhi uwubeke, uma kungenzeka, kwelinye elikhudlwana kancane.
Dlula
Kubalulekile ukuthi ufake isicelo njalo ngenyanga umanyolo owuketshezi ukugcina isitshalo sinempilo. Yiqiniso, zama ukwengeza kancane kancane kunesamba esinconywe umenzi.
Izihlahla
Njengoba sikhuluma ngokukhulisa isitshalo se-raspberry ebhodweni, singakhula ngokushesha futhi kungase kudingeke usinciphise kaningi ukuze usilawule.
La Ukuthena okuqinile kwenziwa ekupheleni kobusika, ukusika izinti phakathi ukuze ulawule ukuphakama. Ibuye ithenwe ngemva nje kokuvuna ukuze ilungiselele ubusika (ngokusika amagatsha athele izithelo, ukuze iziqu ezintsha eziphumayo zibe namandla adingekayo ezithelweni ezintsha zonyaka).
Izinhlupho nezifo
I-Los izilwane ezifuywayo, izibungu kanye nezifo ezihlobene nokukhanyisa nokunisela ziyizinto ezivame kakhulu lesi sitshalo esizobhekana nazo.
Avunwa nini ama-raspberries
Ama-raspberries angakuncoma ukuwalanda, noma into yokuqala ekuseni, kahle ebusuku. Lokhu kwenzeka ngasekupheleni kwehlobo nasekuqaleni kwekwindla.
Uyabona ukuthi kulula kangakanani ukunakekela isitshalo sama-raspberry ebhodweni?