UCamellias: ukunakekelwa nokuzala kabusha

I-Las camellias Yizitshalo ezisetshenziswa ngokuhlobisa ngaphakathi nangaphandle. Yisitshalo semvelaphi yaseMpumalanga eyafika eYurophu isuka esandleni samaJesuit. Kunezinhlobo ezingaphezu kwezi-80 ezihlukene zezihlahla nezihlahlana ezinhlobonhlobo ezingapheli zezimbali. Zonke izimbali zinentshisekelo enkulu yokuhlobisa ngoba zinobuhle obukhulu. Kodwa-ke, kuyadingeka ukwazi kahle kakhulu ukunakekelwa nokuncishiswa kwama-camellias ukuze uthole okuningi kuwo.

Ngakho-ke, kule ndatshana sizokutshela konke odinga ukukwazi ngokunakekelwa nokukhiqizwa kwamakamela.

Izici eziyinhloko

Izimbali zayo zinkulu, yize ukuma kwazo kuncike enhlobonhlobo. I-corolla elula inamacembe amahlanu namaqembu amaningi ama-stamens. Ukuphindeka kabili nokuphindwe kabili kunamacembe amaningi, kuvaliwe kakhulu, futhi kungaphenduka njengama-peonies nama roses. Umbala wezimbali uyahlukahluka kusuka kokumhlophe kuye kobubende, i-salmon, ophuzi, obomvu, opinki noma i-bicolor. Amaqabunga afane kakhulu, ayindilinga, anemiphetho enesigaxa nephoyinti ekugcineni, aluhlaza okotshani ogqamile kakhulu, kanti ngaphansi kukhanya kancane. Lesi sitshalo siwuphawu lokuphila isikhathi eside, ingcebo, injabulo.

EGalicia kunesiko elide lokutshala i-camellia, okuthiwa yimbali yamaRías Bajas. Kule ndawo ungabona ama-specimens amahle, kusukela ngo-1965 i-International Camellia Exhibition ibanjwa minyaka yonke, lapho kukhonjiswa khona ama-specimens amahle.

Ukunakekelwa kukaCamellia

ICamellia iyazwela kakhulu ekushiseni, ngakho-ke kunconywa ukuyibeka endaweni ebanda kunazo zonke endlini nasendaweni enomswakama ukuze ikhule ngaphandle kwezinkinga. Uma unethala, likhiphele ngaphandle njengoba limelana kakhulu. Vele, sebenzisa utshani namagxolo ukuvikela umhlaba.

Inhlabathi lapho ikhula kahle khona kufanele ibe ne-acid pH. Ungakwenza lokhu ngokungeza ungqimba lwe-heather, umhlaba we-chestnut, noma i-peat yegolide. Vele, uzobathola esitolo segadi ngaphandle kwenkinga. Ungakhetha izimbali ezinkulu noma izimbali eziningi. Uma ukhetha owokuqala, kuzofanele ushiye ihlumela egatsheni ngalinye noma ihlumela bese ukha amanye amahlumela.

Isikhathi esikahle ngemuva kwezimbali. Indlela yokwenza lokhu ukwenza kungasebenzi wonke amagatsha, ngokuqala ngokufaka ihlumela, ukusika ngaphezulu kwehlumela lesibili noma lesithathu. Ngakho-ke, amagatsha amasha azovela ngonyaka ozayo futhi izimbali eziningi zizoqhakaza.

Izidingo

Ake sibheke ukuthi yiziphi izidingo ezikhethekile kakhulu nezinemininingwane edingekayo ukuthi ama-camellias adinga ukunakekelwa nokuzala kwabo:

• Ukuze isitshalo sikhule ngokujwayelekile, Idinga ukukhanya okuningi, kepha qaphela ukuthi ungayivezi ekukhanyeni kwelanga. Ukukhanya kwelanga okuqondile isikhathi eside kungashisa izimbali zakho futhi kuvimbele ukuthi zikhule kahle.
• Ubunzima nge-camellia ekhulayo endlini ukuthi ayinakubekezelelwa endaweni evaliwe futhi eshubile, ngakho-ke kubalulekile ukugcina umswakama ozungeze ngaphezu kwama-60% kanye nezinga lokushisa eliphakathi kuka-5-12 ° C.
• Ehlobo, sinisela ngokuqhubekayo, kanti ebusika ukunisela kuzoba mnene. Kubalulekile ukuthi wazi ukuthi phakathi nezinyanga ezintathu zezimbali, ithola amanzi amancane kakhulu, ngakho-ke ama-peduncle ayo akha aqinile futhi asekele isisindo seziqu zezimbali. Lapho ukuchelela kunconywa ukukhipha kahle, sisebenzisa amanzi afudumele, okungcono amanzi emvula noma amanzi amaminerali, ngoba awanalo i-lime. Uma kungenjalo, sizofaka uviniga omncane emanzini ompompi.
• Ama-camellias sizowaphatha nge-iron chelate noma amanye umanyolo one-asidi ngemuva kokuqhakaza. Ungasebenzisa futhi amanye umanyolo okhethekile wezitshalo ze-acidophilic.

Lezi zitshalo zingadala izinkinga ekunakekelweni kwabo, ngakho-ke kufanele kubhekwe lezi zici ezilandelayo:

• ICamellia ilahlekelwa umucu wayo ngaphambi kokuvula. Lokhu kudalwa ukunisela ngokweqile noma ukushintsha okungazelelwe kokushisa. Ukuxazulula le nkinga, beka izitshalo endaweni ekhanyayo nepholile, futhi njalo lawula amanzi amaningi.
• Amaqabunga esitshalo aphuzi futhi inkinobho ayikhanyi. Cishe, awunayo inhlabathi efanele futhi inhlabathi ayinayo i-asidi ngokwanele.
• Kunezindawo eziningi zesiliva emaqabungeni. Lokhu kwenzeka lapho isitshalo sinesikhunta esibizwa ngePestalozia guepini. Ukuze uyisuse, susa amaqabunga athintekile bese usebenzisa isibulali-fungu.
• Kuqubuka izigaxa ezincane emaqabungeni. Lokhu kungenxa yokuthi i-camellia igqwalile. Ukuze uyisuse, fafaza i-fungicide ethile. Ungabathenga ezitolo ezikhethekile.

Amanye amaqhinga okubavikela

Kumele sikhumbule ukuthi ziyizitshalo ezizwela amakhaza, ngakho-ke kunamaqhinga athile okuvimbela ukuthi isitshalo sehliswe amazinga okushisa aphansi. Ake sibone ukuthi yiziphi lezi zinhlobo:

1. Susa izitshalo efasiteleni ebusuku. Uma lisondele kakhulu ewindini, lingadala izinkinga ekukhuleni kwezimbali.
2. Uma ubashiya ngaphandle, vala izimbiza abakuzo ngokusongwa kwe-bubble ukuze ubavikele eqhweni.. Futhi, kubeke emabhodini okhuni noma kunoma iyiphi enye into ukuze uwavimbe emhlabathini.
3. Vala i-substrate ngotshani, i-mulch, ne-bark. Ngale ndlela, i-substrate izovikeleka kakhulu ekushintsheni okungazelelwe kokushisa.
4. Ungafaki amanzi noma uvundise ngezinsuku zeqhwa. Lokhu kuzokudala ukuthi ungakwazi ukusebenzisa izakhamzimba kahle.
5. Uma unezitshalo ezinamahlumela, sebenzisa amaphephandaba noma izinsimbi zengilazi ukuzivikela ebusuku.

Ukukhiqizwa kabusha kwamakamellias

Lapho sifaka noma sitshala i-camellia, sizosebenzisa i-substrate ekhethekile eyenziwe ngezitshalo zenhlabathi ene-asidi, njengama-hydrangea noma ama-rhododendrons, adinga i-peat ekhethekile futhi abe ne-pH ephansi kakhulu. Sizosebenzisa umanyolo we-asidi ezitshalweni zenhlabathi ukwenza ngcono i-peat. Ngaphezu kwalokho, sizoqaphela ngamanzi okunisela. Uma sinamanzi anzima kanye nomcako omningi, akufanele siwasebenzise ngaphandle kokubayeka baphumule izinsuku ezimbili.

Ukuqinisekisa impumelelo ye-camellia, sizofaka umanyolo othile walesi sitshalo emanzini okunisela, kanye entwasahlobo kanye kanye nasekwindla. Sizobabeka endaweni epholile ukugwema ilanga lasehlobo futhi uqiniseke ukuthi umhlaba awomi nhlobo.

Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngokunakekelwa nokukhiqizwa kabusha kwama-camellias.