Kunezitshalo eziningi ze-horticultural ezinambitheka kakhulu. Kodwa-ke, le akuyona inkinga enkulu ngoba kunendlela yokwenza ukuthi idliwe: ukwenza mhlophe.
Ngokubavimba ukuthi bangakhiqizi i-chlorophyll, singabakhulisa ngaphandle kokukhathazeka ngento ethile. Uma ungangikholwa, thola ukuthi ungayifaka kanjani imifino nemifino.
Kuyini ukwenza mhlophe kwesitshalo?
Kuyindlela elula kakhulu esingayenza kulezo zitshalo ze-horticultural ezinambitheka obabayo, njenge-artichoke, i-chicory, idandelion, umshanelo, i-rhubarb noma i-saponaria, equkethe zimboze ukuze zingatholi ukukhanya kwelanga. Ngale ndlela, bavinjelwe ekukhiqizeni i-chlorophyll, okuyi-pigment ethi, ngaphezu kokunikeza amaqabunga umbala, ibenza babe nalolo phunga lwesici.
Yenziwa nini?
Isikhathi esihle semifino nemifino i-blanch isonto elilodwa kuya kwamabili ngaphambi kokuvuna. Ngaphambi kwakho awukwazi ngoba isitshalo sisencane kakhulu, futhi singaba sengozini yokulahlekelwa yiso.
Zenziwa kanjani ukuba zibe mhlophe?
Kunezindlela eziningi zokukwenza:
- Kuboshiwe: amathe aboshwe ngamabhande okunwebeka. Isetshenziswa kabanzi ngoletisi.
- Izinsimbi zepulasitiki: Zakheke njenge-hemisphere enembobo phezulu. Imvamisa imhlophe, yize kukhona neminye imibala efana nohlaza. Kuyindlela esetshenziswa kabanzi ye-chicory.
- Papel: iziqu zisongwe ngephepha futhi zinamathiselwe nge-tape yokunamathisela. Kuyinto eyenzelwa isibonelo amakhakhasi.
- Tshala izitshalo eduze: okutholakala ngale ndlela ukuthi abakwazi ukuthola inani elikhulu lokukhanya kwelanga. Lokhu kusetshenziselwa kakhulu isilimo esidliwayo esinamagatsha anamanzi.
Yize uma singafuni ukuwahlanza, singathenga izinhlobo ezithile ezingaphenduki zibe luhlaza ngokuphelele, njenge-celery ephuzi.
Ubuwazi ngale ndlela ukunciphisa ukunambitheka okumunyu kwezitshalo?