Njengoba igalikhi kungenye yokudla okusetshenziswa kakhulu ekudleni kwaseMedithera, kubalulekile ukwazi kahle ukuthi kufanele kuhlwanyelwe kanjani. Ayisetshenziswa kuphela ngenxa yokunambitheka kwayo, kodwa futhi nangenxa yezakhi zayo eziningi zokudla okunempilo ezilungele impilo. Iyisilondolozi esihle sokudla futhi inezakhi zama-antibiotic. Kunezindlela eziningi zokufunda ungatshala kanjani ugalikhi ongenambewu ebhodweni ukukwenza ukhululeke kakhudlwana kuwe. Ingenye yezinto ezilula kunazo zonke ukutshala engadini kanye nasembizeni. Akudingi ukunakekelwa. Noma kunjalo, kufanele wazi ukuthi ungazitshala kanjani.
Ngakho-ke, sizonikezela le ndatshana ukukutshela ukuthi ungatshala kanjani ugalikhi ongenambewu ebhodweni nokuthi yiziphi izici eziyinhloko zikagalikhi.
Izici eziyinhloko
Igalikhi noma I-Allium sativum Yisitshalo esikhulu, esinempilo nesirust somndeni omncane waseLiliaceae. Impande yawo yakhiwe ngamabhola ayi-6-12, ngokwesiko ibizwa ngokuthi i-garlic clove, ixhunywe esisekelweni ukwakha umzimba oyindilinga obizwa nge- "head of garlic." "Izinyo" ngalinye nesibani kumbozwe yifilimu eguquguqukayo. Kusuka engxenyeni yayo engenhla kuzalwa ingxenye yefayibha ebeka izimpande ezitshalweni ezisemhlabathini futhi isinikeze ukudla. Lapho ungqimba oluncane oluyimbozayo selususiwe, umbala wawo uba mhlophe-uphuzi. Umbala wefilimu uyehluka kusuka kokumhlophe kuye kwempunga. Uma kunanoma isiphi isici sikagalikhi, kungamaphunga alo acebile nokunambitheka.
Umbala wesendlalelo esizungezile sikagalikhi yinto ehlukanisayo ehlukanisa izinhlobo ezintathu emakethe:
- I-garlic emhlophe noma ugalikhi ovamile. Kungugalikhi odliwe kakhulu emakhaya aseSpain ngokunambitheka kwawo okunothile nephunga elihlala isikhathi eside, okwenza kube yisithako esihle sezindlela zokupheka eziningi ezomile. Ukubukeka kwayo kumhlophe futhi amazinyo ayo asatshalaliswa ngendlela ehlukile. Ingagcinwa isikhathi eside ngaphandle kwesidingo sefriji. Usayizi wayo mkhulu kunezinye izinhlobo futhi ungafinyelela kububanzi obungu-10-12 cm.
- Umbala onsomi noma opinki. Usayizi wayo mncane, ukubonakala kwawo umbala we-gamut ubanzi kakhulu, kunezinhlobo eziningi ze-rose rose. Impilo yaso eshalofini yinde kuneyegalikhi omhlophe.
- Ugalikhi osemncane. Lesi yisitshalo lapho uthomba, ngasekupheleni kobusika noma ekuqaleni kwentwasahlobo. Ukuthungwa kwayo akuqinile njengasebudaleni, okukhombisa ukuthi kungukudla kwethenda okuhlangene nemifino noma ama-tortilla asikiwe.
Ungayitshala kanjani ugalikhi ongenambewu ebhodweni
Ngaphambi kokwazi ukutshala igalikhi, kufanele wazi ukuthi kunezindlela ezimbili zokuyitshala. sebenzisa imbewu noma utshale ama-clove kagalikhi ngqo. Kodwa-ke, okulula kakhulu nokuvame kakhulu ukutshala ugalikhi ongenazimbewu, oqukethe ukungcwaba ama-clove kagalikhi.
Ukukhulisa ama-clove kagalikhi, umhlaba kufanele uvundiswe ngaphambi kwesikhathi. Uma inhlabathi ilula kakhulu, kunconywa ukuthi wengeze umquba omuhle noma ungqimba womquba ukuze wandise isivuno. Kufanele ukhethe indawo enelanga ngoba ilusizo kakhulu ezitshalweni, kepha akufanele ivezwe ekushiseni ngokweqile.
Lapho usuthole indawo enhle nenhlabathi yokutshala ugalikhi embizeni noma engadini, kufanele ulandele lezi zinyathelo:
- Yenza ama-groove cishe ngo-2,5 cm ukujula, ngebanga elingu-30 cm phakathi kwabo.
- Faka ama-clove egalikhi endaweni ngayinye ngayinye. Kufanele babe nengxenye encane kakhulu ibheke phezulu ngoba kulapho izitshalo zikhula khona. I-clove ngayinye yegalikhi kufanele ibe ngu-15 cm kusuka kugalikhi oseduzane.
- Fafaza ugalikhi ngenhlabathi bese umboza umsele ongu-2,5 cm.
- Cindezela umhlabathi ngobumnene ukuze kungabikho amaphakethe omoya futhi inhlabathi ingahlangani kakhulu.
- Nisela ngamanzi amaningi ukumanzisa inhlabathi kanye nama-clove egalikhi.
Kutshalwa nini ugarlic
Isikhathi esikhulayo sesitshalo sikagalikhi nesikhathi okusithathayo ukukhula kuya ngesimo sezulu. Uma uhlala endaweni ebandayo, kufanele utshale ugalikhi ekupheleni kobusika, ngaphandle kwalokho igalikhi izomisa iqhwa. Uma uhlala endaweni enesimo sezulu esipholile, ungayitshala kusuka ekuqaleni kobusika kuze kube sekugcineni. Isibonelo, ukutshalwa kukagalikhi eSpain kungenziwa kusukela ngoNovemba kuya kuJanuwari wonyaka olandelayo.
Ngale ndlela, isivuno sikagalikhi eSpain siqala ngo-Ephreli noma ngoMeyi futhi siqhubeka kuze kufike ekuqaleni kuka-Agasti, kuya ngokuthi igalikhi itshalwe nini futhi nini. Ukukhula kwayo kuhlala cishe izinyanga eziyi-3-5. I-Garlic isitshalo se-rustic esikwazi ukuzivumelanisa nezimo ezinhle zezulu ezahlukahlukene futhi singakwazi ukubekezelela amakhaza asebusika kahle, kepha asimelani no-Agasti omile futhi oshisayo. Ngakho-ke, kuvame ukuba ngcono ukutshala ngoNovemba.
Omunye wemibuzo ebuzwa njalo ukuthi uzonisela nini. Njengoba ikhule ebusika, ugalikhi ngokuvamile awudingi ukuniselwa ngoba kuyisikhathi esibandayo, umswakama uphethwe kahle, futhi lina njalo. Kodwa-ke, ebusika noma entwasahlobo omile kakhulu, kunconywa ukuthi unisele kancane ngokusho kwesomiso. Ukucwilisa inhlabathi kuhle, kepha akufanele unisele kakhulu, ngoba isibani singabola.
Konke okunye, akusekho ukunakekelwa kukagalikhi. Lesi sitshalo ngokuvamile sinezinkinga ezimbalwa zezinambuzane, yize ezinye izibungu zingahlasela isibani. Ukugwema lezi zinkinga ngangokunokwenzeka, kuhle ukuthi uthole ukwelashwa kokuvikela phakathi nonyaka kuya ngasekupheleni kuka-Ephreli, lapho kuqala umswakama ophakeme kancane.
Ukuvuna nokugcinwa
Amanzi ayinto ebaluleke kakhulu ekutshaleni ugarlic. Amanzi amaningi noma umswakama uthanda ukukhula kwesikhunta Ama-infestans ama-Phytophthora, elimaza amaqabunga, iziqu nama-bulb. I-ringworm kagalikhi yisibungu esincane esingavula iziteshi kuma-bulb namaqabunga. Ukuyilawula, bheka ukuvela kwamaqanda ngaphansi kwamaqabunga bese uwawasusa.
Ukuvuna kwenzeka izinyanga ezi-4-5 emva kokuhlwanyela, lapho amakota amathathu esitshalo ephuzi. Yeka ukunisela ugalikhi emasontweni amabili ngaphambi kokuvuna, lokhu kusiza ukoma nokuhlanzeka. Ukuvuna ugarlic, susa amaqabunga bese ususa isitshalo ngokuphelele. Kwesinye isikhathi isibani sigxiliwe kakhulu, ngakho-ke kungakuhle ukuthi uhlukanise amaqabunga ku-bulb ngesikhathi sokuvuna bese uxegisa kancane inhlabathi ezungezile ukugwema lokhu.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungatshala kanjani ugalikhi ongenambewu ebhodweni.