I-Las ama-bass Amabhontshisi aluhlaza akudala esikhathi sokuphila konke. Lezi yizitshalo ezinjenge-herbaceous zonyaka ezihlwanyelwa imbewu yazo ezikhishwe emigqonyeni yazo futhi zakha ukudla okudliwe kabanzi emhlabeni wonke. Kuyaziwa ngamanye amagama ajwayelekile njengobhontshisi, ubhontshisi, ubhontshisi, nobhontshisi wezintambo. Umsuka wamaBajoca ungatholakala esifundeni saseMesoamerican eNingizimu Melika.
Kulesi sihloko sizokutshela konke odinga ukukwazi ngama-bass, izici zawo nokulinywa kwawo.
Umsuka nezimpawu zamabhasi
Ama-Bajocas yizimila zaminyaka yonke nezikhuphukayo ze-herbaceous. Imbewu ekhishwe kuma-pods yakha ukudla okusetshenziswayo okwamanje emhlabeni wonke. AmaBajaso aqhamuka eMelika Ephakathi neseNingizimu, ikakhulukazi endaweni yamathafa asePeru, futhi umlando wayo wokutshala uhlehlela emuva eminyakeni engaphezu kwengu-8.000. Yize kunezinhlobo eziningi ezibizwa ngokuthi ubhontshisi obuluhlaza, ezaziwa kakhulu kuzo zibizwa kanjalo Phaseolus vulgaris, okungabomndeni we-legume.
Iyaziwa njengomuthi waminyaka yonke. Kuyisitshalo esiqondile nesikhuphukayo, futhi sisebenzisa umhlahlandlela ukukhuphuka izindonga, izinsika noma izicubu lapho singakhula khona. Zinesiqu se-pubescent futhi amaqabunga aso anezinhlamvu ezintathu ezinomumo we-lanceolate. Banombala oluhlaza okotshani obabonakalisa.
Izimbali zihlelwe ngama-racemes ama-axillary amafushane kunamaqabunga. Lesi sitshalo sineqoqo lama-pistils, elikhiqiza imidumba emide, emide, yombala oluhlaza no Imbewu emise okwezinso engu-4 kuye kwayi-10 esiyazi njengobhontshisi, amajogas, noma ubhontshisi oluhlaza. Ama-pods amancane ezinhlobonhlobo ezithile nawo ayadliwa kanti kwezinye izindawo abizwa ngama-green beans.
Imiphakathi yasendulo yangaphambi kweSpanishi yaseMelika Ephakathi neseNingizimu, ngokunakekelwa okukhethekile ezindaweni eziphakeme zasePeruvia, yayisazi kahle lesi sitshalo, yayingasetshenziswanga njengembewu kuphela, kepha futhi njengesiyingi sokuxoxisana. Lapho abaseSpain befika endaweni yaseMelika, ama-bass awele i-Atlantic futhi ukutshalwa kwayo kwasakazeka kulo lonke elaseYurophu nase-Asia.
Ukusetshenziswa okuphansi
Imbewu yalezi zitshalo ingadliwa isanda kutsha noma yomiswa. Eqinisweni, uma udliwa usanda kubizwa ngokuthi ubhontshisi oluhlaza. Kulokhu kudla, kuyasetshenziswa kokubili imbewu kanye nemidumba eyimbozayo. Ama-bass angadliwa ngemuva kokupheka ngaphandle kokuhlukanisa imbewu nobhontshisi.
Ngakolunye uhlangothi, ukusetshenziswa kwama-bass omisiwe kungumphumela wokuwavumela ukuba avuthwe. Uma isivuthiwe, imbewu eyaziwayo ezimise okwezinso iyaqoqwa futhi ikhishwe. Lezi zinhlamvu bese zomiswa umoya bese zithengiswa kulesi simo. Ngamafuphi, ake sithi amajoguba yilawo mabhontshisi asanda kulungiselelwa ukusetshenziswa, kanti imbewu yawo ingaphakathi kwendumba.
Amasiko
Ama-bass adinga izimo ezithile zemvelo nokunakekelwa okuyingqayizivele ukuze akwazi ukuba nentuthuko enhle futhi akhule ezimeni ezinhle. Sizohlaziya ukuthi iziphi izici ezibalulekile okufanele sizibheke. Okokuqala ukushisa. Le midumba ikhetha isimo sezulu esiswakeme nesimnene esingenalo ushintsho olungazelelwe ekushiseni. Isimo sezulu esimnene, esinomswakama sisebenza kahle kakhulu, kodwa isimo sezulu esishisayo sisebenza kahle kakhulu. Amazinga okushisa angaphansi kwamadigri ayi-12 asho ukuthi ama-bass awakwazi ukukhula kahle. Ububanzi bamazinga okushisa lokho ukudlula ama-degree angama-30 kungadala ukukhipha isisu ezithelweni.
Konke lokhu kwenza isimo sezulu esifudumele ngokulingene sibe sezingeni eliphezulu kakhulu kuma-bass. Isici sesibili okufanele usicabangele phansi. Amabhontshisi aluhlaza amukela inhlabathi enhlobonhlobo inqobo nje uma ingumhlabathi olula futhi enamapayipi amahle. Siyakhumbula ukuthi i-drainage yikhono lomhlabathi lokuhlunga amanzi emvula noma ukuchelela ngaphandle kokuwaqoqa. Uma amanzi eqongelela kakhulu ngesikhathi semvula, ukuchelela kungabolisa izimpande zemigodi.. Esinye isici senhlabathi okufanele sicatshangelwe inani lezinto eziphilayo. Kumele bacebe kuyo.
Mayelana nenhlabathi pH, kungcono ukuthi amanani alungile aphakathi kuka-6-7.5. Enye imininingwane okufanele uyikhumbule ukuthi ngemuva kwenkathi ebandayo kuyalulekwa ukuthi ulinde lapha ukuze umhlabathi ubuye namazinga okushisa amahle ukuze uqale ukuhlwanyela futhi. Ngaphandle kwalokho, ngeke ikwazi ukuthuthuka isesimweni esihle.
Ukuhlwanyela kufanele kwenziwe ngqo kusuka kwimbewu. Esikhathini ngasinye, kufanele kubekwe imbewu engu-2-3, ezombozwa cishe ngamasentimitha amathathu enhlabathi. Intwasahlobo yisikhathi esifanelekile sokuqala ukutshala njengoba amazinga okushisa omhlabathi enyuke kancane. Ezifundeni ezingenazo izinkathi ezibandayo, ukutshala nakho kungaqalwa ekwindla. Uma sekuhlwanyelwe, ukuhluma kuvame ukuqala ngemuva kwezinsuku eziyi-3 ngokujwayelekile. Ukukhula kuhamba kancane futhi kufanele ulinde cishe izinsuku ezingama-10 ukuze kuvunwe. Lapho ama-pods noma imidumba inebude obungamasentimitha ayi-15, ukuqala nini ukuvuna.
Kufanele unisele njalo, ugcina umswakama wenhlabathi owenele futhi uvikele noma yiluphi uhlobo lwamanzi. Kubalulekile ukuthi inhlabathi inakekelwe nge umswakama othile ukuze isitshalo sihlale sinamanzi. Kodwa-ke, akufanele siphambanise ukucubungula nomswakama.
Izinzuzo nezakhiwo
Lezi zitshalo anama-calories amancane, acebile nge-fiber, i-potassium ne-beta carotenes. Imvamisa zinikezwa kwezinye izitsha zokudlela ezisezingeni eliphakeme. Ezinye zazo zingabonakala zikhonjwe njengobhontshisi. Ngokunikezwa kokuqukethwe okuphezulu kwamavithamini nefayibha, kuhle kakhulu ekwehliseni i-cholesterol nokuvimbela ukukhuluphala nokuqunjelwa. Ama-bass kufanele adliwe ephekiwe, womabili ama-pod nembewu ngoba kusengumbumba ongakakhuli kahle.
Izwe elikhulu elikhiqiza ama-bass emhlabeni yi-India. Bajwayele ukuthekelisa inani elikhulu lobhontshisi emhlabeni wonke. Isidingo siphezulu impela.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngama-bass, izici zawo nokulima kwawo.