Amajikijolo eGoji (iLycium barbarum)

Isitshalo seGoji isihlahlana esaziwa njenge ILycium barbarum. Ukuhlwanyela izithelo zawo kungaholela kokuthile okuthakazelisa impela, okuthile okubangelwa ukuthi ukutshalwa kwalolu hlobo lwamajikijolo kuyinto eyi-rustic impela.

Kuyinto isitshalo ukuthi ingakhula kalula, futhi lapho ifinyelela ukukhula kwayo ngokuphelele, isinika amandla okujabulela isithelo esimnandi futhi esizuzisayo iningi lethu elisazi ngegama lamaGoji Berries.

Yini i-goji?

Kunjani goji? Kuhle Isitshalo se-shrubby esidabuka eChina esikhula phakathi kwamamitha amabili kuya kwayi-2 ukuphakama, cishe ngobubanzi obufanayo. Amagatsha awo avikelwe ngameva, futhi anamaqabunga e-lanceolate aluhlaza awela ekwindla lapho kufika amakhaza.

Izimbali zimile okwezinsimbi futhi zinama-lobes amahlanu abomvana noma ansomi. Futhi isithelo siwu berry onamanzi obomvu noma owolintshi cishe ongamasentimitha amabili ubude.

Kuyini?

Lesi sitshalo uqobo sisetshenziselwa kakhulu ukuhlobisa izingadi namathala.. Kulula ukunakekelwa kahle, kukwenza kuthakazelise ngisho nakwalabo abanolwazi oluncane. Kepha akungabazeki ukuthi amajikijolo ayo akwenzile kwaba yisihlahlana esidumile.

Futhi yilokho amajikijolo e-goji anezakhi ze-antioxidant, okungukuthi, zibambezela ukuguga. Lokhu kungenxa yokuthi bacebile ngamavithamini A no-C, abalulekile ukuze bakwazi ukugcina isikhumba sinwebeka kakhulu.

Ngaphezu kwalokho, njengoba inokuqukethwe okuphansi kwekhalori, kungafakwa ekudleni kwesisindo. Kepha, futhi kufanele sisho ukuthi bacebile ngama-amino acid, i-calcium, i-potassium ne-phosphorus, i-omega 3 ne-omega 6 fatty acids, nezakhi ezingama-21 zokulandela umkhondo phakathi kwazo kukhona i-magnesium, iron, ithusi, i-nickel, i-selenium ne-cobalt.

Ukunakekelwa kweGoji

IGoji isihlahlana esingakhula ezimeni ezinhle kakhulu ezifundeni ezinamazinga okushisa aphansi, kepha kucatshangelwa ukuthi kuvame ukukhetha isimo sezulu esifudumele, ngoba sinokuthuthuka okungcono ezimweni ezinamazinga okushisa aphezulu. Kodwa-ke, kubalulekile ukwazi ukuthi ingamelana namazinga okushisa abandayo njengo -10 degrees Celsius, yingakho-ke kumnandi kakhulu ukwazi ukuthi unganakekelwa kanjani. Ngakho-ke ake sithole:

Indawo

Lesi isitshalo ukuthi udinga ukuzwa ukudlula kwezinkathi zonyaka ngakho-ke sizombeka ngaphandle kwekhaya, kungaba esivandeni noma kumathala. Ngaphezu kwalokho, kuyadingeka ukuthi sizame ukuyibeka endaweni lapho izokhanyiselwa khona yilanga, uma kungenzeka ngqo.

Manje, uma kungenzeki, enye inketho ukuyibeka emthunzini omncane, noma okungenani endaweni lapho kunokukhanya okuningi. Lokhu kuzokwenza kube lula kuwe ukutshala amajikijolo e-goji.

Umhlaba

• Imbiza yezimbali: Njengoba lesi sitshalo sincane, kuyathakazelisa ukusitshala ebhodweni. Idinga ukuba nezimbobo kusisekelo sayo, futhi ibe nkulu ngokwanele ukuthi ingakhula kahle cishe iminyaka emibili. Lokhu kusho ukuthi uma isinkwa somhlaba sinobubanzi obungamayintshi amane, isibonelo, isitsha esisha onaso kufanele sibe cishe ngamayintshi ayisishiyagalombili noma ngaphezulu. Ngokuqondene nomhlaba, singasebenzisa i-substrate ekhulayo yendawo yonke (ukuthengisa lapha).
• Isibindi: kubalulekile ukukhumbula ukuthi inhlabathi idinga ukuba nepayipi elihle kakhulu, ngoba ukuze iGoji ithuthuke kahle, kuyadingeka ukugwema iziziba zamanzi engxenyeni yesisekelo salesi sitshalo esishiwo, kungenjalo kuzokwenzeka umonakalo zingaba sezingeni lempande.

Ukunisela

Kufanele unisele kangaki i-goji? Ngenjwayelo, kufanele kuqinisekiswe ukuthi umhlaba awuhlali womile isikhathi eside, ngoba isomiso esihlala isikhathi eside siyayilimaza. Ngakho-ke, sizonisela kaningi ehlobo kunasebusika, ngoba kulapho inhlabathi ithatha isikhathi esincane ukoma.

Futhi, lapho unisela, sizothela amanzi emhlabeni, ngaphandle kokumanzisa isitshalo. Lokhu kubaluleke kakhulu uma kuvezwa ukukhanya kwelanga, ngoba uma simanzisa amaqabunga awo angasha. Manje, enye into esingayenza amanzi ntambama, lapho ilanga seliphansi.

Umbhalisile

Ngentwasahlobo nakulo lonke ihlobo sizolikhokha sisebenzisa imikhiqizo yemvelaphi ephilayo, njenge-guano, umquba, ukusakazwa kwezikelemu, noma isivundisi. Ukuphela kwokwazi ukuthi uma siwutshala ebhodweni kungakuhle ukusebenzisa umanyolo owuketshezi ukuze ungaphazamisi ukugeleza kwamanzi, nokuthi izinkomba ezicacisiwe ekupakisheni komkhiqizo kufanele zilandelwe.

Ukufakelwa

I-Goji kufanele ifakwe kabusha entwasahlobo, futhi uma ifakwa ebhodweni cishe njalo eminyakeni emibili. Akusona isitshalo esikhula ngokushesha okukhulu, kodwa njengazo zonke izitshalo, uma siphelelwa isikhala sizoyeka ukukhula, futhi singaba buthakathaka kakhulu.

Ukuphindaphinda

Goji iphindaphindeka ngezimbewu, okumele kuhlwanyelwe entwasahlobo, noma ekwindla uma isimo sezulu singesihle ngemuva kokumunca cishe amahora ayisithupha. Kuhlwanyelwe ngaphakathi imibhede yezimbewu, kungaba amabhodwe noma amathileyi anezimbobo, agcwaliswe ngesembozo (kuyathengiswa lapha), noma uma uthanda, ngenhlabathi ethile yezithombo.

Sizokugwema ukubeka abaningi endaweni efanayo, ngoba uma kungenjalo ukuncintisana phakathi kwabo kungadalwa futhi singalahlekelwa abambalwa. Empeleni, into engcono kakhulu ongayenza ukufaka ezimbalwa zazo ebhodweni elinganisa cishe u-10,5cm ububanzi, noma imbewu esokeni ngalinye uma ukhetha ukuyitshala kuthileyi.

Isibindi

Yi-shrub engatshalwa ngaphandle unyaka wonke ezingxenyeni eziningi zomhlaba, kusukela lapho imelana nesithwathwa size sifike ku -10ºC. Uma kubanda endaweni yakho, unganqikazi ukuyivikela ngendwangu yokulwa nesithwathwa.

Isivuno seGoji

Ngesikhathi amajikijolo e-goji asondele ukuvuthwa, adinga ukukhethwa ngokucophelela okukhulu. Ngalokho, kufanele sizithathe ngamunye ngamunye, kodwa naphezu kwalokhu kunendlela yokuba nesiqiniseko esikhulu sokuthi lawa majikijolo asevuthiwe.

Uma sifuna ukwazi ukuthi lokhu kujuluka nini, kufanele sinyakazise ihlathi kancane. Amajikijolo awele ngokwemvelo futhi akhululeka yilawo avuthiwe futhi alungele ukudliwa.

Ukomisa amajikijolo eGoji

Ukuze amajikijolo omiswe, inqubo esezimbonini ivame ukusetshenziswa, kepha kunezindlela ezimbalwa esingazisebenzisa ukomisa amajikijolo ekhaya lethu.

Ukomisa elangeni

1. Into esemqoka ngale nqubo ukuhlanza amajikijolo ngamunye.
2. Sibeka amajikijolo enwetshelwe indodana endaweni enomswakama omncane kakhulu.
3. Ngale nqubo kubalulekile ukubekezela kakhulu futhi kancane kancane uhlole izinga lokomiswa.
4. Lapho amajikijolo esomile futhi njengokuthanda kwethu, singawalanda bese siwabeka kude.

Ihhavini lomisiwe

Yize le kuyindlela eshesha kakhulu, isebenzisa amandla amaningi kagesi, kepha futhi kuyindlela enhle.

1. Amajikijolo ayahlanzwa futhi omiswe.
2. Zibekwa ziyisicaba kuthileyi kuhhavini.
3. Ithileyi elinamajikijolo lifakwa engxenyeni engenhla kuhhavini.
4. Umnyango ushiywe uvulekile.
5. Beka ezingeni lokushisa elingu-150 ° C.
6. Ngesigamu sosuku amajikijolo azokoma ngokuphelele.

Malini okufanele kuthathwe ngosuku?

Lokhu kutshelwa kangcono ngungoti wezokudla, kepha ngokuhambisana no-20-30 amagremu ngosuku imiphumela yesikhashana esifushane ingabonakala futhi izwakale. Kubalulekile ukuthi ungeqi lo umthamo, ngoba akudingekile nje kuphela kepha ungaba yingozi ngokuhamba kwesikhathi.

Adliwa kanjani amajikijolo e-goji?

Ukuzisebenzisa kuqala kufanele uwafake engilazini yamanzi imizuzu embalwa, zize zivuselele. Kamuva, ungazidla njengoba zinjalo, noma ulungiselele amajusi nazo. Ungazifaka nakuma-dessert, isibonelo, njengezithelo ezomisiwe.

Yikuphi ukuphikisana kwamajikijolo eGoji?

Yize kubhekwa njengokudla okunconywe kakhulu, asikwazi ukukhohlwa ukuthi nabo bangaba nemiphumela engemihle. Empeleni, kukhona uchungechunge lwamaqembu abantu okungafanele aludle, futhi yilawa:

• Ukhulelwe
• Ukungezwani komzimba nempova
• Abantu abanengcindezi yegazi ephansi kanye / noma abanezinkinga zokugaya ukudla
• Abantu abathatha imishanguzo noma amakhambi

Kepha hhayi lokho kuphela. Uma uthenga amajikijolo e-goji, kubalulekile ukwenza isiqiniseko sokuthi bayayilungela imveloNgaphandle kwalokho, i-OCU isixwayisa ngokuhamba kwesikhathi, singagcina sinezinkinga ezifana nokulahleka kwamathambo. Kungani?

Ngokuya ngocwaningo olwenziwe yile nhlangano ongabonisana nalo laphaKulawa majikijolo angewona awemvelo kunezibulala-zinambuzane ezifika ku-13, njengeFenpropatrin; ithusi emazingeni aphezulu, phakathi kuka-7,55 no-9,71mg / kg; kanye ne-cadmium ngaphezu komkhawulo osemthethweni ka-0,05mg / kg.

Siyethemba ukuthi lokhu esikutshele khona nge-goji namajikijolo alo kube wusizo kuwe.