Kwaziwa kakhulu ukuthi amazambane angenye yezilimo eziyizigaxa ezisetshenziswa kakhulu ekudleni kwethu futhi yiso esisisebenzisa kakhulu phakathi nonyaka. UMonalisa zingahambisana nanoma iziphi izitsha esizithandayo, kungaba okuthosiwe, okuphekiwe noma okubhakiwe noma singamane sikudle sisodwa, njengokudla okulula noma okuphelezelwa, isibonelo ngobhiya omuhle.
Ayini amazambane kaMonalisa?
Ukudla kwethu kwamasonto onke kuqukethe amazinga amaningi amazambane futhi ngaphezu kwanoma yini lapha eSpain, lapho ngokusho kombiko Wokusetshenziswa Kokudla okwenziwe ngo-2015, umuntu ngamunye usebenzisa cishe ama-26 kilos amazambane ngonyaka, ngakho-ke ngasikhathi sinye imininingwane itholwa ukuthi amaphesenti ayi-1,5 wesabelomali sonyaka seSpain ngasinye enzelwe amazambane, into ngokungangabazeki ekhomba ukuthi sibaluleke kangakanani lesi tuber ezimpilweni zethu.
Esihlokweni esilandelayo sizokhuluma nge I-Monalisa amazambane, enye yezinhlobo zamazambane ezisetshenziswa kakhulu nakulabo abathengiswa kakhulu emhlabeni jikelele, ukuthi izikhathi eziningi ngonyaka kungaphakathi kwefryer yakho noma ebhodweni lakho. Kungakho sizozama ukuyikhomba futhi siphawule ngezakhiwo zayo.
Njengoba sishilo ngaphambili, kungenzeka ukuthi asihlukanisi izinhlobo ezahlukahlukene zamazambane lapho zilethwa kithina emabhasikithini amakhulu emakethe, kepha ngalinye lazo linegama lalo kanti amazambane aseMonalisa angenye yezinhlobo noma singakuboni ngegama lakho, ingenye yezindawo ezisetshenziswa kakhulu ngenxa yokuguquguquka kwayo nokuhlukahluka kwayoNgaphezu kokuba esinye sezichasisi ezinamanzi amancane, okuthile okwenza kube ngamazambane ayisisekelo uma kukhulunywa ngokupheka.
Ubhatata waseMonalisa ungenye yezinhlobo ezisuka kokusha kuye ekuqaleni, okuvame ukufingqwa njenge-semi-early ngenxa yejubane lokuvunwa kwayo, kuveza isivuno esihle ekhishini futhi kukhombisa isikhumba esibushelelezi sombala ophuzi othambile futhi inyama yayo iveza umbala okhanyayo ophuzi okhangayo.
Izici nezakhiwo
Esinye sezici ezisemqoka zalolu hlobo lwamazambane okuthiwa yiMonalisa ukuthi aqukethe inani elikhulu lesitashi, ngakho-ke linamanzi amancane kakhulu amazambane angaba nawo, okuthile okwenza kube lula kakhulu kunoma yiluphi uhlobo lokupheka.
Ngenye yezinto ezinconyelwa kakhulu lapho uthosa, ngoba inani eliphansi lamanzi ebesikhuluma ngalo liwenza agcine uwoyela omncane, ngakho-ke azobonakala futhi azoba namafutha amancane ngakhoke abe nenzuzo enkulu uma kukhulunywa ngokupheka. Yidla amafriji amnandi manje kungaba ukuzidla noma ukuphelezela okunye ukudla.
Okokubilisa futhi kungenye yamanzi asetshenzisiwe kakhulu futhi asezingeni eliphansi eliqukethe nakho kuhlobene nalesi sici, ngoba ngeke kufinyelele endaweni yokupheka okulula nje lapho kunokhilimu kahle, okuzokongela isikhathi, kodwa futhi izogcina ukuma kwayo okusaqanda kahle, kugweme ukwephuka nokuphatha, ngokwesibonelo, ukufaka amazambane epuletini lakho ngesikhathi sokudla.
Lowo mbala ohehayo owuthola lapho ubona amazambane kaMonalisa ezitolo, uzogcinwa noma ngabe usuwaphekile, ungeze inani lobuhle esidlweni esizoba mnandi. Kuzo zonke lezi zici ezibalulwe ngenhla, i- Amazambane kaMonalisa athathwa njenge- a Isitolo sezibiliboco noma inhlobonhlobo yamazambane esezingeni eliphezulu futhi ekhetheke kakhulu, yingakho kuvame ukuthiwa ingenye yezindawo ezisetshenziswa kakhulu futhi ezifunwa kakhulu emvelweni we-gourmet, ezonikeza imininingwane ngokusetshenziswa kwayo kuzinhlamvu ezembozayo.
Umlando wamazambane namazambane kaMonalisa
Ukuze sizitholele umsuka walezi amazambane, kufanele siqale siye emlandweni jikelele wamazambane, okuthe ngenxa yokusebenzisa kwawo kakhulu nomuzwa wokuthi ungowakho singacabanga ukuthi ungowokuzalwa ezwenikazi laseYurophu, kepha lokhu akunjalo futhi inokuningi okuphathelene nokufika kokhokho bethu eMelika.
Ekupheleni kwekhulu le-XV nangemuva kohambo olwenziwa uChristopher Columbus nalapho agijimela khona e-American Continent, abaseYurophu abeza kule mingcele babona ukuthi e-Chilean Andes nasezindaweni eziphakeme kakhulu futhi ezinamadwala kulinywa uhlobo amazambane, okuyi kwakusebenza njengokunye kokudla okubalulekile kwezizwe ezazizungeze indawo. Amazambane ayemasha kwabaseSpain, kodwa kwakungeyona into entsha kumaInca omdabu, okusobala ukuthi ayelima lesi sibila kusukela eminyakeni engaba ngu-8.000 XNUMX ngaphambi kukaKristu, eba cishe ukuphela kohlobo lokudla olwalungatholakala ezindaweni eziphakeme zase-Andes. Lapho, isibonelo, ukutshalwa kommbila kwakungenakwenzeka.
Kwakungumhloli wamazwe uGonzalo Jiménez de Quesada owabhala "ukutholakala" kwamazambane ngonyaka ka-1537, kodwa kungunyaka ka-1570 kuphela lapho kunemininingwane efanele ngokufika kwamazambane eYurophu. Kusuka eSpain lapho indlela yamazambane eya kulo lonke elaseYurophu iqala, ifinyelela ePortugal, eFrance, e-Italy, eNgilandi, e-Ireland naseHolland ekupheleni kwekhulu le-XNUMX kanye nasekuqaleni kwekhulu le-XNUMX, kancane kancane iba ngenye yezindlela ezibaluleke kakhulu zokuziphilisa. , ikakhulukazi emuva ngaleso sikhathi ngezigaba eziphansi.
Ikakhulukazi eSpain ukulinywa nokusetshenziswa kwamazambane kwaqina kakhulu futhi kusendaweni ethile, emngceleni ophakathi kwalelizwe neFrance, lapho kwaqala khona ukutshalwa uhlobo oluthile lwamazambane, olwaluzobizwa kamuva ngokuthi yiMonalisa Potato yingakho ithandwa kakhulu ezweni laseBasque, iba olunye lwezinhlobo zamazambane adingeka kakhulu futhi asetshenziswe kuleyo ndawo, ngokuqagela ezweni lonke nasemhlabeni jikelele.
Le atata ayinakugcinwa isikhathi eside, ngoba, njengenye ye- izinhlobo zamazambane "okuqala", okungukuthi, ivunwa ngemuva kwezinsuku ezingama-90 ihlwanyelwe, ingena endaweni yayo efanele, lokhu kuzokonakala ngokushesha, ngakho-ke akuyona inhlobonhlobo yokugcina, kepha kunalokho ukujabulela ngqo ezinsukwini ozithola ngayo.