I-Chives, isitshalo esiwusizo kakhulu ekhishini nasensimini

AmaChives umuthi omkhulu ongatshalwa ezimbizeni nasemhlabathini. Ikhiqiza ama-inflorescence apinki kakhulu, futhi ingasetshenziswa nasekhishini.

Ngakho-ke uma udinga ukufaka umbala endaweni oyithandayo ekhaya bese ufaka isithako semvelo kuzindlela zakho zokupheka, lapho-ke Sizochaza konke ngama chives.

Umsuka nezici

I-protagonist yethu ngumuthi ongapheli we-bulbous odabuka eCanada naseSiberia. Igama layo lesayensi ngu I-Allium schoenoprasum futhi yaziwa kakhulu ngokuthi ama-chives, anyanisi weqabunga, u-anyanisi wasentwasahlobo, u-garlic chives, noma ama-chives. Ikhula ibe ukuphakama okungu-30 kuye ku-50cm kusuka kubhalbhu oyindilinga futhi omaphakathi kuka-2 no-3cm ubude ngo-1cm ububanzi.. Amaqabunga angenalutho futhi ayizigaxa, anokuthungwa okubushelelezi.

Izimbali, ezihluma entwasahlobo (ngo-Ephreli enyakatho Nenkabazwe) zinombala onsomi futhi ziqoqwe kuma-inflorescence azungezwe yi-bract (iqabunga eliguquliwe eliwavikelayo) elinokuthungwa okufana nokwephepha. Imbewu ikhiqizwa ngamaphilisi amathathu wama-valve avuthwa ehlobo.

Ikhuliswa kanjani?

Uma ufuna ukuthola ikhophi, sincoma ukuthi ulandele lezi zeluleko:

Ukuhlwanyela

Imbewu kuhlwanyelwa entwasahlobo, futhi kwenziwa kanjena:

1. Okokuqala, kugcwala itreyi lezithombo (ungalithola lapha) nge-substrate yezithombo (njenge lokhu).
2. Okwesibili, iyaniselwa futhi kubekwa izimbewu ezingaphezulu kwezimbili esokeni ngalinye.
3. Okwesithathu, zimbozwa ungqimba oluncane lwe-substrate bese luniselwa futhi, kulokhu ngesifutho.
4. Okwesine, isithombo sifakwa kuthileyi wepulasitiki, ngaphandle elangeni eligcwele.
5. Okwesihlanu, njalo ezinsukwini ezi-2 uyaniselwa - uthela amanzi kuthileyi.

Ngakho, izohluma ezinsukwini eziyi-14 ezizayo.

Ukutshala

Lapho izithombo zingaba ngu-5-10cm ubude, kuzoba yisikhathi sokubadlulisela engadini noma ebhodweni. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:

Isigaxa semifino

1. Okokuqala, kufanele ulungiselele umhlabathi: susa amakhambi asendle, ufakele ngawo isitibhili (noma omunye umquba ophilayo onjengomquba wezinkomo), bese ufaka uhlelo lokunisela ngenkasa.
2. Ngemuva kwalokho, kufanele wenze ama-grooves, ushiye ibanga cishe le-120cm phakathi kwawo.
3. Ngemuva kwalokho, izithombo ziyatshalwa ukuze zihlukaniswe cishe ngama-20cm phakathi kwazo.
4. Ekugcineni, uhlelo lokunisela luyaqalwa.

Imbiza yezimbali

1. Okokuqala, kufanele uthathe ibhodwe elinganisa okungenani u-20cm ububanzi bese uligcwalisa nge-substrate ekhulayo yendawo yonke.
2. Okwesibili, kwenziwa umgodi phakathi nendawo, hhayi ukujula kakhulu.
3. Okwesithathu, isitshalo sibekwa maphakathi nendawo.
4. Okwesine, umhlaba uthanjiswe kahle.
5. Okwesihlanu nokokugcina, kuyaniselwa futhi kubekwe elangeni eligcwele.

Isondlo

Manje njengoba usuzitshalile, kufanele uzinakekele. Ngalokho kufanele wenze okulandelayo:

• Nisela ama-2-3 ngesonto ehlobo. Ukuphela konyaka ngeke kube nendaba yokunisela kaningi.
• Faka umanyolo okungenani kanye ngenyanga (ubuningi ezinsukwini eziyi-15) ngomanyolo.
• Susa amakhambi akhulayo.

Ukuvuna

Amaqabunga kufanele asikwe u-1cm ngaphezu kwezinga lomhlabathi, kusuka entwasahlobo kuye ekwindla. Ngemuva kwalokho zingagcinwa engilazini ngamanzi izinsuku ezimbalwa, zisikwe zibe izingcezu ezinde ezingama-5mm bese uzishiya endaweni enomoya, noma uzisebenzise ngqo.

Ukuphindaphinda

Ngokungeziwe kumbewu, ungaba nama-chives we ama-bulb. Ukuzifeza, izitshalo kufanele zivunyelwe ukuthi zikhule okungenani unyaka owodwa, futhi kusukela kwesibili ama-bulb angahlukaniswa ekupheleni kobusika noma ekwindla futhi atshalwe kwezinye izindawo.

Izinhlupho nezifo

Kunzima kakhulu. Eqinisweni, kuvame ukusetshenziswa njengesitshalo esiphikisayo, ngoba yize singasebenzi njengo-anyanisi noma ugalikhi, kuyathakazelisa ukusivimba. 🙂

Isibindi

Isekela kuze kufike ku -7ºC ubuncane kuze kufike ku-40ºC uma nje inamanzi.

Isebenzani?

Ezokupheka

AmaChives anambitheka afana no-anyanisi, futhi asetshenziswa kakhulu ekuphekeni. Ngokwesibonelo, kujwayelekile ukuyithola isikwe kahle kumasaladi, amaqanda ashubile, amasobho, omelette noma okhilimu. Inani layo lokudla okunempilo ngama-gramu ayi-100 limi ngokulandelayo:

• Amakholori: 30g
• Ingqikithi yamafutha: 0,7g
  • Ama-fatty acids anele: 0,1g
  • Ama-fatty acids e-Polyunsaturated: 0,3g
  • Ama-fatty acids aseMonounsaturated: 0,1g
• Cholesterol: 0mg
• I-Sodium: 3mg
• I-Potassium: 296mg
• Amakhabhohayidrethi: 4,4g
  • Ifayibha yokudla: 2,5g
  • Ushukela: 1,9g
• Amaprotheni: 3,3g
• Uvithamini A: 500ug
• Uvithamini C: 58,1mg
• Uvithamini B6: 0,1mg
• I-Magnesium: 42mg
• Insimbi: 1,6mg
• I-calcium: 92mg
• I-Magnesium: 42mg

Ezokwelapha

AmaChives ayelapha. Ingasetshenziselwa konke lokhu:

• ukuvimbela umdlavuza
• njengoba isisu
• silwe nama-radicals wamahhala, angenye yalabo ababhekene nokuguga kwamaselula
• qinisa amasosha omzimba
• silwe nezifo ezibangelwa amagciwane nezikhunta
• vusa isifiso sokudla
• gwema ukunuka komlomo
• thuthukisa impilo yethambo
• vikela izifo zenhliziyo
• amazinga aphansi e-cholesterol
• phatha ukukhathala nokudangala
• ukuqeda izimuncagazi emathunjini

Uma ufuna ukuzuza kukho, kufanele nje ukukufake ekudleni kwakho. Yebo kunjalo, Kunconywa kakhulu ukuthi uyisebenzise isisha, ngakho-ke kunconywa ukuthi usike lapho kuzodliwa.

Futhi ngalokhu senziwe. Ubuwazi zonke lezi zimfanelo ze-chives? Siyethemba ukuthi konke okufundile kube wusizo kuwe. Uma unemibuzo, bashiye kumazwana futhi sizozixazulula ngokushesha okukhulu.