Mhlawumbe njengabantu abaningi emhlabeni jikelele, ubulokhu ufuna ukuba nesitshalo engadini yakho (uma kunesikhala esanele) esithelayo. Okuhle ukuthi esimweni sezihlahla zamapheya, kungenzeka ukuthi ngesikhala esincane, ungasithola engadini. Vele, akuyona yonke into emayelana nokufuna, ukuyothenga izinhlobo, ukutshala futhi yilokho kuphela.
Ipheya le-ercolina lidinga ukugcinwa, ukunakekelwa nokwazi isitshalo, ukuze wazi ukuthi ungabhekana kanjani nezinkinga ezingaba khona futhi ulenze liqhakaze ngaphandle kwenkinga, ukwazi ukukhiqiza amapheya ngesikhathi esifanele.
Imininingwane ejwayelekile ye-pearl ercolina
Into yokuqala yokugqamisa ngepheya le-ercolina futhi ikwenze kucace kuwe, yilokho lolu hlobo luqhamuka kupheya oluvamile lwaseYurophu noma njengoba kwaziwa kanjalo, IPyrus communis ngegama layo lesayensi.
Ngakho-ke ukukhuluma ngalezi zinhlobo kungaba okufanayo. Ngalo mqondo, U-ercolina ungowokuzalwa e-Italy nasendaweni enkulu yaseTuscany. Kepha ezingeni laseYurophu, yisitshalo ebesilinywe iminyaka engaphezu kwengu-2000.
Futhi yize izalelwa eYurophu, ingatholakala futhi naseNtshonalanga ye-Asia eningi. Kubandakanya, AmaGreki namaRoma bathola lesi sitshalo futhi baqala nokutshala kwabo kwaba yingxenye yesiko labo.
Ngokudabukisayo akusona isitshalo umuntu angaba naso, njengoba kudinga izinga lokushisa elithile ukuze likhule. Lokho kungukuthi, ukuze uhlakulele ercolina eliphakathi kwe, udinga imvelo, engaphansi kuka-7.5 ° C namahora azungeze i-1000 wokubanda okungapheli.
Kodwa futhi inekhono lokukhula ezindaweni ezifudumele, kepha idinga ubusika obubandayo nobumanzi. Futhi, okuvame kakhulu ukuthi itshalwe ezindaweni ezingaphezulu kwamamitha ayi-1000 ngaphezu kogu lolwandle, okwenza kube nzima kakhulu ukuba nakho engadini.
Kumele kuqashelwe ukuthi indawo okuyo akudingeki ukuthi ube nehlobo elinelanga eliningi futhi izinga lokushisa akumele lishise kakhulu. Okuthile okuthakazelisayo yilokho lawo makhaza athatha isikhathi ukufika agcina ethinta isivuno, uma i-ercolina pear ivunwa. Iqiniso elithandekayo ukuthi phakathi kwazo zonke izinhlobo zezihlahla eziphakathi kwamapheya ezingaba engadini yezithelo, epulazini noma esizeni, owokuqala ukuqala ukuqhakaza yi-ercolina pear.
Izici
Este Kungumuthi onamandla okukhula ufike ebangeni eliphakeme lamamitha angama-20. Inamandla okuphila iminyaka engaphezu kwengama-65 uma inikezwa ukunakekelwa nokugcinwa okufanele. Yize futhi kuyimvelo, umhlaba nezinye izinto kuthonya inani leminyaka elingaphila kuyo.
Ngokuqondene nesiqu, siphezulu kakhulu, siwugqinsi impela futhi amagxolo esitshalo anokuthungwa okuqhekekile ngombala ompunga. Ngokuqondene namagatsha, akhula ngendlela yokuthi abe ne-angle engu-45 ° yokuthambekela maqondana nesiqu. Kumele kuqashelwe ukuthi amagxolo abushelelezi yize eqhephukile. ngokumangazayo lena inokubonakala okuluhlaza ekuqaleni kwayo, kepha njengoba ikhula, isuka kokuluhlaza ibe mpunga-mpunga.
Ifa
Okuhle ukuthi ngesinye salezo zitshalo lapho sezifikile esigabeni sokukhula, zikwazile ukuzilungisa phansi ngokuqina okungenakutholwa ezinye izitshalo. Ngakho-ke ukuthuthukiswa okugcwele kwalokhu kukwazi ukuqiniswa phansi ngokuqinile futhi ingamelana nesomiso sonke uma kunesidingo.
Kushiya
Banokuma okusaqanda, ngenkathi ngasikhathi sinye banikeza umuzwa wokumakwa kodwa ngendlela ecashile kakhulu. Yize lokhu kungenjalo ngaso sonke isikhathi, ngoba kukhona amaqabunga aphelele ngokuphelele.
Izikhukhula
Ngokuqondene nezimbali zezihlahla eziphakathi kwamapheya, Kumele kuqashelwe ukuthi izimbali zalezi zinhlobo zivelele phakathi kwazo zonke izinhlobo, ngoba inamaphesenti amakhulu okuzimela.
Ukulima nokunakekela
Uma ucabanga ukuthi unesikhala sokuba nalesi sitshalo, kufanele wazi eminye imininingwane ejwayelekile ukuze uyenze ikhule iphilile futhi iqine. Futhi noma sikwenza kucace ukuthi idinga ukuphakama okuthile, kanye nesimo sezulu esithile ukuze sikhule, kungenzeka khulisa amapheya alezi zinhlobo ezindaweni lapho isimo sezulu sipholile futhi kukhona umswakama othile.
Iqiniso ngukuthi kungenzeka ukuthi ube nazo kulezi zindawo, kepha ungakukhohlwa lokho lolu hlobo lumelana kakhulu nokubanda kunokushisa. Kungakho kungakhuthazwa ukuthi lo muthi wezithelo ube sezindaweni ezipholile, ngoba Kungenzeka kakhulu ukuthi ngesikhathi sokukhiqizwa kwezithelo zayo, lezi zingakhuli noma zome ngaphambi kokuvuthwa.
Yize lokhu kuyinto eyenzeka kakhulu uma ihlobo lidlulele ngokweqile, ngakho-ke uma uhlala endaweni lapho izinga lokushisa lingakhuphuki ngaphezu kwe-19 ° C, ungahle ube namapheya ongawadla.
Kepha uma okufunayo ukwenza ukuthi isitshalo siqhakaze bese unikeza indlela ukukhula kwezithelo zaso, uyakwazi lokho kufanele ube nesitshalo endaweni enezinga lokushisa eliphakathi kuka-7 no-7.5 ° C.
Mayelana nezakhamzimba zenhlabathi, izinhlobo zifuna kakhulu kulokhu. Ukuphela kwendlela isitshalo esingachuma ngayo, sikhule futhi silinywe ukuthi sibe nenhlabathi noma inhlabathi enezici ezinosilika.
Yize kunconywa ukuthi kukhona nomhlaba osuselwe ku-silicon nokuthi ubumba. Ngaphezu kwalokhu, kufanele kuqashelwe ukuthi umhlaba kufanele ube nempilo ephelele futhi ugcwale.
Uyasikhumbula esinye sezici lapho sichaza khona ukuthi isitshalo simisa kahle emhlabathini? Kususelwa kulokhu kufanele wazi ukuthi udinga isikhala esijule impela futhi alukho uhlobo lwepayipi eduzane.
Ngendlela efanayo, umhlaba noma inhlabathi lapho uzotshala khona lesi sihlahla samapheya akudingeki ukuthi ube nomswakama omningi kakhulu, ingasaphathwa eyomile ngokuphelele. Isizathu salokhu kungenxa yokuthi Umswakama omningi njalo uyalimaza isitshalo.
Njengolwazi olungeziwe uma kwenzeka ukhathazekile ngokunikeza inhlabathi nenhlabathi enhle kunazo zonke ercolina eliphakathi kwe, ngukuthi i-pH kufanele ibe phakathi kuka-6.5 no-7.5. Ngokunjalo, kufanele ibe ne-lime esebenzayo engaphansi kuka-7% futhi akumele kube khona umkhondo kasawoti.