URomanescu, imifino edliwayo enhle kakhulu

Uma kukhona imifino emnandi futhi ehlobisa kahle, leyo yi- esesikobi. Kepha lesi sitshalo sivelaphi? Ikhuliswa kanjani? Futhi ihlobene nezibalo?

Sizokhuluma ngakho konke lokhu nokunye okuningi kulokhu okukhethekile. Ngabe uzoyikhumbula?

Izici ze-romanescu

Le mifino engajwayelekile futhi enelukuluku empeleni iyinhlanganisela ye-broccoli enokunambitheka okukhulu kakhulu kunalokhu. Kuqhamuka ekwehlukaneni kwezinhlobonhlobo »i-Italica» (I-Brassica oleracea var. italicafuthi »iBotrytis» (I-Brassica oleracea var. i-botrytis), okusho ukuthi inezici ezifanayo zombili izitshalo, okulandelayo:

I-Romanesco isitshalo esiyiminyaka emibili, okungukuthi, yiso unomjikelezo wokuphila weminyaka emibili lapho uhluma futhi ukhule ngonyaka wokuqala, bese uqhakaza bese ubuna phakathi nonyaka wesibili. Kwakha i-rosette yamaqabunga angadluli u-30cm ukuphakama noma u-40cm ububanzi. Izimbali zivela kuma-inflorescence ane-geometry ye-fractal. Kusho ukuthini lokhu? Siyakutshela:

I-fractal yinto yejometri enesakhiwo esiyisisekelo noma esihlukanisiwe esiphindaphindwe ngezikali ezahlukahlukene. Kunezitshalo eziningi ezine-geometry ye-fractal, njenge-Aloe polyphylla noma i-ferns. Endabeni ye-protagonist yethu, i-inflorescence yakhe, enelukuluku lokwazi futhi eshayayo, i-fractal.

Ikhuliswa kanjani?

Lungisa umhlabathi

Uma ufuna ukuba ne-romanescos eyodwa noma ngaphezulu, ngezansi unesiqondisi sayo esikhulayo nokunakekelwa, ukuze uthole isivuno esihle kakhulu:

Ukuhlwanyela

Isikhathi esinconywe kakhulu sokuhlwanyela imbewu ngukuthi ekuqaleni kwehlobo, lapho izinga lokushisa liphezulu kepha alidluli u-20ºC. Uma kwenzeka uhlala endaweni eshisa kakhulu, kungcono ukuyihlwanyela entwasahlobo ukuze imbewu eningi ihlume.

Ukuze wenze lokhu, kufanele ulandele lesi sinyathelo esilula ngesinyathelo:

  1. Into yokuqala okufanele uyenze ukukhetha ukuthi yini ongayisebenzisa njengombhede wembewu. Njengalokhu, ungasebenzisa amathileyi esithombo, amapeleti ompeat, iziqukathi zobisi, izinkomishi zeplastiki zamagathi, izimbiza zezimbali,… Ngamafuphi, noma yini onayo kuseduze.
  2. Okulandelayo, gcwalisa - uma kufanelekile- nge-substrate yezithombo -uzowuthola ezinkulisa- nepeat emnyama exutshwe ne-30% perlite.
  3. Manje, yinamanzise kuze kube seqophelweni lokuthi ifakwe kahle.
  4. Ngemuva kwalokho, faka izimbewu ezimbili ubuningi esokeni / ebhodweni ngalinye. Uma usebenzisa i-peat pellets, engeza eyodwa kuphela.
  5. Zimboze nge-substrate encane, ukuze umoya ungaziphephuli.
  6. Ekugcineni, fafaza i-substrate ngamanzi ukuze imbewu ithelwe ngamanzi kangcono bese ibeka umbhede wembewu ngaphandle, endaweni lapho ivezwe khona elangeni okungenani uhhafu wosuku.

Uma i-substrate igcinwa inomswakama, imbewu izoqala ukuhluma ngemuva kwezinsuku ezi-4 kuya kwezi-6.

Ukufakelwa

Lapho sebenosayizi ongalawuleka, okusho ukuthi, Lapho sebefinyelele ebangeni lokungenani elingu-5cm, kuzobe sekuyisikhathi sokuwadlulisela ebhodweni ngalinye elingu-20cm ububanzi noma engadini. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:

Hambisa ebhodweni elilodwa

  1. Okokuqala, kufanele ukhiphe isithombo ofuna ukusifaka kusuka kusokhethi noma ebhodweni. Uma kwenzeka ukuthi ezimbili zihlume ndawonye, ​​ungabahlukanisa ngokususa ngokucophelela inhlabathi abayibambe ezimpandeni. Icebo lokwenza kube lula ukufaka umhlaba isinkwa esitsheni esinamanzi, ngoba ngale ndlela umhlaba uzothamba futhi kuzoba lula kakhulu ukusisusa.
  2. Ngemuva kwalokho, kufanele ugcwalise ibhodwe nge-substrate, cishe ngokuphelele. Eqinisweni, ungawugcwalisa ngokuphelele bese wenza umgodi ngokufaka umunwe phakathi nendawo.
  3. Bese utshala isithombo ngokucophelela ukuze ingxenye ejoyina izimpande nengxenye yasemoyeni - amaqabunga - ingekho ngaphansi komphetho webhodwe noma ngaphezulu kakhulu kwayo.
  4. Bese uyinisela ngokukhululekile.
  5. Ukuze uqede, beka ibhodwe endaweni enelanga.

Uma ubona izimpande ziphuma emigodini edonsa amanzi, ziphinde uzifakele, manje, ebhodweni okungenani elingu-35cm ububanzi.

Ukutshala engadini

  1. Into yokuqala okufanele uyenze ukulungisa umhlabathi: amakhambi namatshe kufanele kususwe. Ngalokhu ungazisiza nge-rototiller uma indawo ibanzi, noma ngegeja.
  2. Bese, engeza isendlalelo esiwugqinsi esingu-3cm somquba ophilayo, ukwelulekwa ikakhulukazi ngomquba wenkukhu noma wembuzi.
  3. Rake ukuyenza ilingane, bese umba imisele engu-20cm ukujula.
  4. Manje, faka izithombo kuzo, ushiye ibanga eliphakathi kwezinhlobo ezingama-30cm. Vele, kubalulekile ukuthi awekho ngaphansi kwezinga lomhlabathi noma aphakeme kakhulu, ngoba uma kungenjalo uma eniselwa angahlala omile noma ngokunye agcwale amanzi.
  5. Ekugcineni, amanzi.

Ukunisela

Ukunisela kufanele kube njalo. I-Romanescu ayimelani nesomiso, ngakho-ke kuyadingeka ukuvimbela inhlabathi ukuthi ingomi. Imvamisa izohluka ngokuya ngesimo sezulu nendawo, kepha ngokujwayelekile kufanele iniselwe njalo ezinsukwini ezimbili ehlobo, futhi njalo ezinsukwini ezi-2-3 unyaka wonke.

Izinambuzane

Izintwala

Izintwala

Kuyisitshalo esivame ukuba nezinkinga zezinambuzane, kepha kufanele unake izintwala vele izibungu. Ezokuqala zivinjelwe ngokubeka izingqinamba zokunamathela kuma-aphid. Uma usuvele unayo, ungawasusa ngensipho ye-potassium.

Ukubulala izikelemu, ungasebenzisa i-Nacillus thuriengensis, okuyisibulala-zinambuzane esingesona ubuthi futhi esingeyona ingozi.

Uzothola le mikhiqizo ezinkulisa nasezitolo eziku-inthanethi.

Ukuphindaphinda

I-romanesco iphindaphindeka kuphela ngembewu, ngokulandela izinyathelo ezichazwe ngenhla.

Isibindi

Ingenye yemifino emelana kakhulu nemithi, emelana nesithwathwa kuze kufike ku -10ºC. Noma kunjalo, kunconywa kakhulu ukuthi uvikele izitshalo ngepulasitiki ebonakalayo uma kulindelwa ukuwa kweqhwa. Ungazifaki izitshalo ngaphakathi kwekhaya, ngoba bezingeke zivumelane.

Ukusetshenziswa kwe-romanescu

I-romanesco it is ikakhulukazi esetshenziswa ekhishini. Ingadliwa ingaphekiwe, iphekwe noma isongwe. Ngaphezu kwalokho, inezinto zokwelapha, njengoba icebile ku-vitamin C (obalulekile kumasosha omzimba aqinile futhi anempilo), i-fiber encibilikayo (ebalulekile ekusebenzeni kahle kohlelo lokugaya ukudla) kanye ne-carotenoids (kubalulekile kwimemori enhle nokuvikela izinkinga zamehlo kanye nezifo zenhliziyo).

Uke wezwa ngalesi sitshalo esinelukuluku lokwazi?


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.