I-Citrus (Citrus)

I-Los amawolintshi Ziyizihlahla zezithelo zohlobo lweCitrus, okuyizihlahla ezihlala ziluhlaza noma izihlahlana ezikhuliswa ezingadini ezincane nezinkulu nezingadi zezithelo, ngisho nasemabhodweni.

Zibaluleke kakhulu kubantu, ngoba ngaphandle kokukhiqiza izithelo ezinambitheka emnandi -ngaphandle kukalamula 😉-, futhi ziyelapha futhi zihlobisa kakhulu.

Izici eziyinhloko zeCitrus

Uhlobo lweCitrus lukhona ngokwemvelo e-Asia eshisayo nasendaweni eshisayo. Zikhula phakathi kwamamitha ayi-5 kuya kwayi-15 ukuphakama, nesiqu esingaphezulu noma esincane esiqondile, nomqhele onamagatsha.. Amaqabunga aluhlaza okotshani, i-lanceolate, nawo wonke umugqa. Imvamisa ziyaqhakaza entwasahlobo, ezinezimbali ezincane, ezimhlophe, nezinamakha. Kepha ngaphandle kokungabaza, okuthanda kakhulu isithelo, okuyisithelo sejikijolo esilungisiwe, nesikhumba esiqinile noginindela, okunambitheka okune-asidi.

Izibonelo zeCitrus

I-Citron (I-citrus medica)

Eyaziwa njenge-citron, i-citron, i-grapefruit, i-lemon yaseFrance noma i-poncil lemon, yisihlahlana esiphakathi kwamamitha ama-2,5 no-5 ukuphakama, ngesiqu esiqinile, esigobile. Amaqabunga alula, ahlukile, ayindilinga abe yi-lanceolate. Ikhiqiza izimbali ze-hermaphroditic nezinamakha, zihlelwe ngamaqoqo. Izithelo ziyindilinga zibe yi-globose, ngesikhumba esijiyile esiphuzi noma esiluhlaza okotshani nesigaxa esimnandi noma esine-asidi.

IsiTangerine (I-citrus reticulata)

Yisihlahla esifinyelela kumamitha ayi-7-8 ubude, enamaqabunga alula, ashintshanayo noluhlaza okotshani. Izimbali zincane, zodwa noma kuma-inflorescence, zimhlophe futhi zinephunga elimnandi kakhulu. Isithelo lesi yi-hesperidium encane, enesikhumba esivamise ukuba mncane kanye nomgogodla onokunambitheka oku-asidi okuncane kepha okumnandi kakhulu.

yithenge lapha.

Isihlahla esiwolintshi (I-Citrus x sinensis)

Eyaziwa njenge-naranjero, i-orange orange noma isihlahla se-orange, kuyisihlahla esifinyelela kumamitha ayi-13 ukuphakama okuvame ukushiywa kuze kufike kumamitha ayi-5. Isiqu saso siqonde futhi siyindilinga, sinomqhele oyindilinga owakhiwe ngamaqabunga aphakathi nendawo futhi amade. Izimbali zizodwa noma ngamaqoqo, kanti izithelo ziyindilinga, zinambitheka i-asidi kodwa hhayi ezingemnandi.

yithenge lapha.

I-athikili ehlobene:

Isihlahla samawolintshi (iCitrus x sinensis)

Isithelo segilebhisi (Icitrus x paradisi)

Eyaziwa ngokuthi i-pomelo, i-grapefruit noma i-grapefruit tree, Kuyisihlahla noma isihlahla esincane ukuphakama kwamamitha ayi-5 kuya kwayi-6, onomqhele oyindilinga futhi omncane onegatsha owakhiwe ngamaqabunga alula, ashintshanayo nawamaqanda. Izimbali ziyi-hermaphroditic, iphunga, futhi zivela ngamaqoqo amancane noma zodwa. Isithelo siyindilinga, simbozwe ngegobolondo elijiyile elivikela 'izingxenye' noma inyama enambitheka kamnandi noma i-asidi kuye ngohlobo lolo.

I-athikili ehlobene:

Amagilebhisi: ukunakekelwa, ukusetshenziswa, nokunye okuningi

I-lime / lime (I-Citrus x aurantifolia)

Eyaziwa njenge-lime noma i-lime, kuyisihlahla esifinyelela kumamitha ayi-6 ukuphakama ngesiqu esigwegwile ngokuvamile esinamagatsha aqala phansi kakhulu. Amagatsha anezinsipho ezincane, ezinzima, futhi amaqabunga angama-ovate. Isithelo lesi sijikijolo esiphuzi esiphuzi, sinombala ofanayo nokhasi, noma ngabe siluhlaza ngokwengeziwe. Inyama noma uginindela uneasidi futhi unamanzi amaningi.

Isihlahla Sikalamula (Icitrus x limon)

Waziwa njengesihlahla sikalamula noma isihlahla sikalamula, kungumuthi ovame ukuba nameva lokho ifinyelela ukuphakama kwamamitha angu-6-7 ubude. Amaqabunga ahlukile, anesikhumba, futhi izimbali zawo zodwa noma zihlelwe ngama-corymbs. Izithelo ziyindilinga, zinokunambitheka okune-asidi kakhulu, kangangoba zisetshenziselwa ukunambitha ukudla neziphuzo kuphela.

yithenge lapha.

I-athikili ehlobene:

Ungasinakekela kanjani isihlahla kalamula

Yini ukunakekelwa okudingwa yiCitrus?

Isimo sezulu

Izithelo ezingamawolintshi yizitshalo zikhuliswa kalula nje ezindaweni ezifudumele. Kumele kucatshangwe ukuthi, yize bemelana nesithwathwa, kufanele babe buthakathaka futhi bagcine isikhathi. Ezindaweni lapho izinga lokushisa lehla ngezansi -4ºC zizodinga ukuvikelwa.

Ngokunjalo, ama-maximum angaba ngu-38ºC noma u-42 ,C, inqobo nje uma inhlabathi noma i-substrate inomswakama njengoba ingamelani nesomiso.

Umhlaba

• Imbiza yezimbali: Kunconywe kakhulu ukusebenzisa iziqeshana ezilungisiwe, ezifana nengadi yasemadolobheni (iyathengiswa lapha) ethwala zonke izakhamzimba abazidingayo.
• Isibindi: Zikhula ebumbeni noma enhlabathini ene-asidi encane, ngemisele enhle.

Ukunisela

Kumele kaningi. Ngesikhathi sasehlobo bangadinga ukuniselwa okungu-4-5 ngesonto, kanti unyaka wonke u-1-2 masonto onke.

Kunoma ikuphi, sebenzisa amanzi emvula noma amanzi angenalimu noma nini lapho kungenjalo, ngaphandle kwalokho ungaba ne-chlorosis.

Umbhalisile

Ukuze baphile, kubalulekile ukuthi uvundise izithelo zakho ezisawolintshi phakathi nentwasahlobo nasehlobo ngomanyolo ophilayo. Lapho ukhiqiza izithelo ezidliwayo, kungcono ukusebenzisa imikhiqizo yemvelo (engeyona ingxube), njenge-guano, i-mulch, umquba, noma umquba ovela ezilwaneni ezidla ukudla ngokwesibonelo.

Ukuphindaphinda

ICitrus zanda ngembewu (kuyaqabukela) kanye / noma ngokuxhunyelelwa.

Imbewu

Kuhlwanyelwa ekwindla noma entwasahlobo, ezimbizeni noma emathileyi esithombo nge-substrate yezithombo (kuyathengiswa lapha).

Enye indlela esetshenziswa kabanzi ukuyihlwanyela isongwe ngephepha lasekhishini noma ukotini omanzi, kuthi lapho ihluma, idlulisele ezimbizeni.

Ubuciko

Asetshenziswa kusuka emaphethini kuye:

• ICarrizo, emelana kakhulu ne-limestone kanye nosawoti, kepha ebucayi ekumeni kwamanzi nasomiso.
• ICitrange troyer, eyizinhlobonhlobo ezingamelani kakhulu ne-limestone, kepha evusa ukukhiqizwa kwezithelo.
• Isihlahla esibabayo esiwolintshi, esimelana kakhulu ne-phytophthora, isomiso kanye ne-limestone kepha esizwela igciwane losizi.

Ukuthena kweCitrus

Akuvamile, futhi akunalo nolaka nhlobo. Ziyizihlahla okuthi, noma zibekezelela ukuthenwa, akukuhle ukuzisika minyaka yonke ngoba zilahlekelwa izindawo eziningi ezigcinwayo. Okungenani iminyaka emithathu kufanele idlule phakathi kokuthena nokuthenwa.

Amagatsha omile, agulayo, abuthakathaka nalawo aphukile kufanele asuswe, kanye nalawo angena ngaphakathi nalawo athinta phansi. Njalo sebenzisa amathuluzi okuthena ngaphambilini abulawe amagciwane ngotshwala ekhemisi noma kumshini wokuwasha izitsha, bese ufaka unama wokupholisa ekusikeni okukhulu.

Isikhathi sokutshala

Entwasahlobo, lapho ingozi yeqhwa isidlulile. Azinampande ezihlaselayo, kepha kuyalulekwa ukushiya okungenani amamitha amabili phakathi kwesiqu nesiqu ukuze zikhule ezimeni.

Zidliwa kanjani izithelo ezisawolintshi futhi yini amavithamini anayo?

Izithelo ezisawolintshi zivame ukudliwa njenge-dessert, kodwa zisetshenziselwa nokwenza amajusi, okhilimu, ama yogur, nokunambitha okunye ukudla okunjengesihlahla sikalamula. Banothe ngamavithamini A, B1, B2 no-C, kanye nosawoti wamaminerali kanye ne-citric acid, ethuthukisa ukugaya.

Futhi wena, unakho?