Inkemba kaSaint George noma inkemba kaSanta Barbara, owaziwa nangokuthi ulimi lomamezala, umsila wesigcilikisha kanye ne-sansevieria, kuyisitshalo se-herbaceous esidabuka e-Afrika.
Ngaphezu kokusetshenziswa kwabo kokuhlobisa, izinkemba zamahhashi ama-mackerel zaziwa nangokuthi izitshalo zokuvikela iso elibi futhi ngukuthi ngokophenyo oluningi lwesayensi, inkemba kaSaint George ihlanza futhi iphefumule umoya esiwuphefumulayo, isuse kuwo, i-benzene, i-methanal (i-formaldehyde), i-trichlorethylene, i-xylene ne-toluene, ngisho nalesi sitshalo sikhiqiza umoya-mpilo ebusuku Ngakho-ke, isetshenziswa kabanzi futhi yaziwa njengesinye sezitshalo ezihlanza umoya kangcono.
Kungani ukhulisa lesi sitshalo esimangalisayo? Ngenxa yezizathu esezishiwo, kunconywa njengesitshalo esifanelekile ukuba sibe nasekhaya.
Ungayitshala kanjani inkemba yaseSt.
Amaqabunga ngokuvamile ahlaza, anezindawo eziluhlaza okotshani nokumnyama, futhi kwesinye isikhathi angakhiqiza izimbali ezincane ngethoni emhlophe ephuzi, ngakho-ke uma ufuna le ndlu emangalisayo ngaphakathi kwekhaya lakho noma engadini yakho, qaphela izinyathelo okufanele uzithathe.
Isinyathelo sokuqala ukwenza ukufakelwa kabusha
Ngalokhu, kuzodingeka ukuhlukanisa isitobhi esiqukethe okungenani iqabunga elilodwa ngesiqeshana se-rhizome.
Sizolungisa isitsha, okuyiso osikhethile, sikushiyela kokuzikhethela kwakho, kepha khumbula ukuthi kubalulekile ukumboza phansi kwento ozosetshenziswa nayo wandisa ubumba futhi ulimbozenjengoba le nhlanganisela isiza ukuthi idonse kahle.
Uma lokhu sekwenziwe, gcwalisa u-1/3 wesitsha ngesihlabathi esihluziwe, ngoba uzovikela ukuthi i-organic compound ingadaki impande nokubola.
Ngemuva kwalokho beka ezinye umquba (ukusakazwa kwesibungu, umquba, njll.) bese ucindezela kancane ngezandla zakho. Faka inhlabathi bese ubeka isithombo, ugcwalise izinhlangothi ngenhlabathi eyengeziwe, ukuze kuthi lapho utshala isitshalo sihlale siqinile esitsheni sethu.
Gcwalisa izinhlangothi zesitsha nge Amagxolo kaphayini, ngoba isebenza ukugcina umswakama futhi njengezinto eziphilayo. Lungisa ngesandla ukuze zisatshalaliswe ngokulinganayo.
Enye indlela yokufakelwa kabusha ukusika iqabunga libe izicucu kuze kufike ku-10 cm ubude bese uligqiba esihlabathini esimanzi. Okulandelayo, vala ngesikhwama sepulasitiki ukuze i-substrate ihlale imanzi futhi le nqubo ilula kakhulu, lapho ukusikwa kuzokhipha izimpande.
Ukushintshwa kwe- izakhamzimba zomanyolo Kungenziwa kanye ngonyaka, ngokubeka isipuni se-NPK 10-10-10 umanyolo oyimbudumbudu cishe amalitha amabili amanzi.
Ukunisela nini isitshalo sethu?
Ngokuqondene nokunisela, lokhu kufanele kuhlukaniswe kahle futhi kungabi namanzi amaningi, ngoba lokhu kungaholela ekuboleni kwezimpande. Ngaphambi kokuchelela okusha, kubalulekile ukuqinisekisa ukuthi umhlaba womile.
Ukulima kufanele kwenziwe emthunzini oyingxenye, okuyiyona ndlela ekahle, kepha inkemba kaSaint George isekela ukuthintana ngqo nelanga kahle, ngokuba isikhathi esifanele sokuhlwanyela phakathi kukaMeyi noJulayi.
Lesi sitshalo sinokumelana nenhlabathi eyomile nokushisa okushisayo, futhi iyakwazi ukumelana nesimo sezulu esibandayo. Ingesinye sezitshalo ezimbalwa ezikwazi ukumelana nomoya opholile nentuthu kagwayi, okuyenza ilungele ukwakheka kwezwe ngaphakathi.
Ngoba kulula ukuyikhulisa, kugcina sekuba yi- isitshalo esifanele imindeni abanempilo ecindezelekile futhi abanaso isikhathi esiningi sokunakekelwa okuyisisekelo, njenge ukuchelela njalo futhi ngukuthi lezi zingakhuliselwa ezindlini futhi uma nje kunokucaca okuningi.
Kubalulekile ukukhumbula ukuthi lapho nje izimpande zigcwalisa sonke isikhala se-vase, kuyadingeka ukushintsha isitshalo sesitsha. Ukulungele ukuhlobisa ikhaya lakho ngaleso sitshalo esihle esisiza ukuhlanza umoya?