El I-Agaricus bisporus yikhowe elidumile. Lelo gama kungenzeka lingakutsheli lutho, kepha kuthiwani uma ngikutshela ukuthi yikhowe? Izinto ziyashintsha, akunjalo? Uma ufuna ukwazi izici zayo nokusetshenziswa kwayo, kule ndatshana ngizochaza yonke into ukuze wazi kabanzi.
Ngakho-ke ngaphandle kokuzelula, thola izimfihlo zaleli khowe elidliwayo.
Umsuka nezici
Ikhowe elijwayelekile, elibizwa nangokuthi ikhowe laseParis, lingumakhowe odabuka eYurophu naseNyakatho Melika ogama lakhe ngokwesayensi I-Agaricus bisporus. Kubonakala ngokuba nesigqoko esiyindilinga futhi isicabalele phezulu esikala ngo-18cm ububanzi.. Lokhu ngesikhathi sokukhula kwayo kunamathele onyaweni ngendandatho elula. Njengoba ikhula, iyavula, iveze i-lamellae engananyathiswanga onyaweni, futhi eshintsha umbala kusuka kupinki uye konsundu. Unyawo lukala u-8cm ubude ngo-3cm ububanzi.
Izinhlamvu zikala u-5-5-8-5 µm ngo-4-6.5 µm, zine-elliptical shape futhi zenzeka ezimbili kwi-basidium ngayinye, eyisakhiwo esincanyana esikhiqiza izinhlamvu.
Kunjani ukulinywa kwayo?
Uma ufuna ukuhlakulela I-Agaricus bisporus, kufanele wenze okulandelayo:
- Okokuqala, kufanele uthole amathreyi noma amabhokisi (njengalawo kakhokho) entwasahlobo noma ekwindla.
- Okwesibili, uwagcwalisa ngomquba.
- Okwesithathu, ufaka amabhele wamakhowe, ngokuvamile alinganisa amasentimitha angama-55 x 37 x 20.
- Okwesine nokokugcina, kufanele unisele inhlabathi kahle - hhayi amakhowe - bese uwashiya endaweni evikelwe elangeni ngqo.
Isebenzani?
Isetshenziswa kakhulu ekhishini. Icebile ku-fiber yokudla kanye namavithamini B6, C, D, kanye ne-potassium ne-niacin. Isetshenziswa kabanzi, isibonelo, ukwenza ama-pizza, isitshulu senkukhu, ama-risotto, ama-stir-fries, njll.
Ubucabangani nge I-Agoricus bisporus? Ngabe unesibindi sokuyikhulisa ekhaya?