I-Agave, okumnandi kakhulu okumelana nesomiso

I-Agave ingesinye sezitshalo ezisetshenziswa kakhulu kuma-xerojardines, abazihlobisa kwazise basebancane kakhulu. Zikhula ngokushesha futhi zande kalula okumangalisayo. Zimelana nesomiso, amazinga okushisa aphezulu, futhi kunezinhlobo eziningi eziphikisana nesithwathwa esincane.

Namuhla kuthandwa kakhulu ngabaqoqi, kusukela hhayi kuphela ukuthi intengo yokuthengisa iphansi kepha ukugcinwa kwayo kulula kakhulu.

Izici ze-Agave

I-Agave iyinhlobo yezitshalo ezinomsoco zomndeni wakwa-Agavaceae ongowokuzalwa eMexico. Kuyaziwa ngamagama ajwayelekile we-pita, maguey, cabuya, fique, mezcal, noma i-agave elula. Ikhula nge-rosette enamaqabunga aminyene, anenyama, acijile, imvamisa iphelela enalithini ebukhali. Amaphethelo avame ukusikwa, kepha kunezinhlobo ezithile, ezifana no-A. attenuata noma u-A.

Iqhakaza kanye kuphela, ikhiqiza i-inflorescence eyenziwe ngamakhulu ezimbali. Ngemuva kokuqhakaza, lesi sitshalo siyafa, sishiya imbewu nama-suckers aqhamuke kuso. Ngakho-ke isitshalo se-monocarpic.

Izinhlobo eziyinhloko

waseMelika a.

Ikhula ibe cishe ngama-60-70cm ubude. Amaqabunga awo angaba mhlophe okwesibhakabhaka, abe mhlophe-mpunga noma abe nhlobonhlobo. Inezinsipho ezingaba ngu-2cm onqenqemeni no-5cm esicongweni. Isetshenziselwa ukukhiqizwa kwe-Mezcal, okuyijusi elinoshukela elikhishwe kusiphuzo sesiqu sembali esivutshiwe nesiphuthiwe.

A. attenuata

Ingenye yezinhlobo ezingenabungozi kakhulu, uma kungenjalo kakhulu. Ikhula ibe yibude obufinyelela ku-150cm. Amaqabunga awo aluhlaza okomhlophe ngokombala, akhombe futhi anama-margins abushelelezi.

A. macroacantha

Ifinyelela ekuphakameni okungaba ngu-50cm. Amaqabunga awo anombala omuhle kakhulu oluhlaza okotshani, emaphethelweni awo sithola uchungechunge lwameva amnyama afinyelela ku-2cm; isiqongo sihlome ngomgogodla ojiyile futhi ngombala omnyama ngobude obungu-4-5cm.

A. victoriae-reginae

Ingenye yezinhlobo ezinelukuluku elingavami ukudlula ukuphakama okungama-30cm, ngakho-ke kuphelele ukuthi ube nakho ebhodweni. Yakha i-rosette eminyene futhi ehlangene yamaqabunga, ngamunye unemigqa emhlophe esuka esiqongweni iye maphakathi nesitshalo.

Uzinakekela kanjani?

Ungathanda ukuba nezinhlobo ezithile engadini yakho? Lapha sichaza ukunakekelwa abakudingayo:

Indawo

I-Agave isitshalo ukuthi kufanele ibekwe ngaphandle, elangeni eligcwele. Uma amahora amaningi okukhanya okuqondile anakho, ukukhula kwawo kuzoba ngcono.

Ngenxa yobukhulu engafinyelela kuyo, ivame ukutshalwa njengesiqeshana esikude, ngoba ngokuhamba kwesikhathi izokhula amaswidi amancane okuthi, njengoba ekhula, athathe isikhala esiphindwe kabili kunaleso esihlala isitshalo esingumama.

Imvamisa

Inhlabathi yensimu kumele ibe wuhlobo lwe-limestone (pH 7), enamapayipi amahle kakhulu. Uma kwenzeka ingadili kahle, kunconywa kakhulu ukuthi wenze umgodi wokutshala we-1m x 1m uphinde uhlanganise izingxenye ezilinganayo ezilingana nendawo yokukhula yendawo yonke ne-perlite. Ukuze uqiniseke ukuthi ngeke zibe khona izinkinga ngokuzayo, ngaphambi kokugcwalisa umgodi ungafaka i-mesh shading nxazonke, ukumboza imiphetho; ngakho-ke inhlabathi engadini yakho ngeke ihlangane naleyo oyifakile.

Ukunisela

Imelana nesomiso kahle, kepha ngonyaka wokuqala kuzodingeka ukuwunisela kanye noma kabili ngesonto ukuze uhlelo lwakho lwempande lukhule lanele ngokwanele.

Umbhalisile

Akuvame ukukhokhelwa, noma kunjalo Ngesikhathi sentwasahlobo nehlobo kuyalulekwa ukukwenza ngokungeza isipuni seNitrofoska bese usixuba kancane nomhlaba. ngaphambi kokuchelela kanye ngenyanga.

Isikhathi sokutshala

Isikhathi esihle sokuyisebenzisa engadini yile entwasahlobo, noma ehlobo uma uhlala endaweni enesimo sezulu esipholile.

Ukuphindaphinda

Imbewu

1. Into yokuqala okufanele uyenze thola imbewu entwasahlobo noma ehlobo.
2. Ngemuva imbiza ilungiswa nge-vermiculite noma nge-substrate enesihlabathi.
3. Khona-ke, imbewu ibekiwe, iyigqibe kancane kuphela, anele ukuze umoya ungazithwali zimuke nazo.
4. Ekugcineni, ukunisela usebenzisa isifutho.

Omncane

Amaswidi angahlukaniswa nesitshalo sikamama ngokushesha nje lapho esesayizi ongalawuleka. Uma sekuqoqiwe, zingahlwanyelwa ezimbizeni ezineziqephu ezinesihlabathi noma kwezinye izingxenye zensimu.

Isibindi

Izinhlobo eziningi ukumelana nesithwathwa kuze kufike ku-3ºC. the A. attenuata Ibucayi ngokwengeziwe: isekela kuze kufike ku - -2ºC inqobo nje uma iyisikhathi esifushane. Bonke badinga ukuvikelwa esichothweni.

Ungaba nayo i-Agave enamanzi?

Angikukhuthazi. Kungaba yisikhashana, kepha kuzofika isikhathi lapho ingakwazi ukuqhubeka nokukhula futhi, uma lokho kwenzeka, kunganciphisa futhi kugcine ngokufa.. Noma kunjalo, uma ufuna ukuhlobisa i-patio yakho ngekhophi, noma okwesikhashana, sikutshela ukunakekelwa kwayo:

• Indawo: ilanga eligcwele.
• Ukuthumela okungaphansi: ungasebenzisa okuphakathi okukhulayo okuxubene ne-30% perlite.
• Ukunisela: kabili ngeviki ehlobo, futhi njalo ezinsukwini eziyi-15-20 unyaka wonke.
• Umbhalisile: entwasahlobo nasehlobo, nomanyolo wezitshalo ze-cacti nezomsoco kulandela imiyalo ebekiwe kwiphakheji. Ungakhetha futhi ukwengeza isipuni esincane seNitrofoska njalo ezinsukwini eziyi-15.
• Ukufakelwa: njalo eminyakeni emibili.

Uyisebenzisela ini?

Ukusetshenziswa kokuhlobisa

I-agave isetshenziswa ikakhulu njengesitshalo sokuhlobisa. Kunezinhlobo ezahlukahlukene zokuhlobisa nezinhle kakhulu, ezimangalisayo ezingadini ze-cacti nezitshalo ezifanayo. Ibuye isetshenziselwe kabanzi ukuhlobisa ama-patio namathala amahhotela, noma ngabe aseduze kolwandle.

Ukusetshenziswa kokupheka

I-protagonist yethu isetshenziswe amakhulu eminyaka, ikakhulukazi eMexico lapho abantu besebenzisa khona ukuzondla. Futhi kungukuthi zonke izingxenye zayo ziyasetshenziswa:

• Iziqu zeMbali: ziphekwa zisemasha, zosiwe noma ziphekiwe
• Isiqu (esingakubiza ngesiqu): kuyadliwa kosiwe.
• Izisekelo zamaqabunga: nazo ziyadliwa zosiwe.
• Sap: ingadliwa ihlanzekile noma igxilwe ngendlela yoju. Ibuye isetshenziselwe ukuthola iziphuzo ezivutshiwe noma ezivuselelayo nemimoya.

Isiraphu ye-Agave

del A. tequilana, eyaziwa kangcono njenge-agave eluhlaza okwesibhakabhaka, uthola isiphuzo esibizwa nge-agave syrup noma i-agave syrup. Amanzi alezi zitshalo acebile ku-fructose, kepha njengoba ingenayo i-glucose, ayinyusi amazinga kashukela egazini. Noma, yebo, uma kudliwe ngokweqile kungakhuphula amazinga e-uric acid, triglycerides ne-cholesterol.

Isetshenziswa kanjani?

Isetshenzisiwe njengoshukela nje: kumakhukhi, amakhekhe, amakhekhe, iziphuzo, amakhofi, njll. Okulingana ngu-6ml wesiraphu esikhwameni ngasinye soshukela.

Izinzuzo zayo yilezi:

• Iqukethe amavithamini (A, B, B2 no-C), namaminerali abalulekile njenge-iron noma i-phosphorus.
• Kushukumisa ukukhula kwezitshalo zamathumbu.
• Ivimbela ukukhula kwamagciwane we-pathogenic njenge-Salmonella.
• Isiza ukuvimbela i-osteoporosis njengoba ikhulisa ukumuncwa kwe-calcium ne-magnesium.

I-Agave isitshalo esithakazelisa kakhulu, awucabangi? 🙂