Kudlula kushisa? Impela ufuna ukuzivikela elangeni ngaphansi kwesihlahla esikhulu, akunjalo? Sizophakamisa ukuthi ukwenze ngaphansi komthunzi we I-chestnut yamahhashi. Isihlahla esinqumayo esinakho konke: izimbali ezinhle, amaqabunga amahle kakhulu aphenduka aphuzi ekwindla, futhi ngaphezu kwakho konke, amelana kakhulu namakhaza futhi angamelana namakhaza alinganiselayo ngaphandle kobunzima.
Ake sazi kahle.
Ihhashi Chestnut, ogama lakhe ngokwesayensi I-Aesculus hipposcastanum, isihlahla esinqumayo esikhula sibe yinde futhi singabi ngaphansi kwamamitha angama-30. Umqhele wayo uyamangalisa ngokulinganayo, uhlala endaweni engamamitha-skwele ama-2 noma ama-3 ngokuya ngezimo ezikhulayo. Ngenxa yezici zayo, kuhle njengesibonelo esizimele ezingadini ezinkulu ezijabulela isimo sezulu esipholile.
Ivela eYurophu, ikakhulukazi amaBalkan, lapho ihlala ezifundeni lapho amazinga okushisa engeqisi (okungukuthi, ahlala phakathi kwama-degree angama-20 kuye kwangama-30 ehlobo, futhi cishe abe ngu-10 degrees ebusika namaqhwa angafika ku -5 ° C). Yize lezi kuyizimo zokushisa ezikhethwayo zesihlahla, uma sihlala endaweni efudumele (ngikwazile ukuqinisekisa ukuthi sisekela kahle ngaphandle kokulimala- 36º) singakuthuthukisa ukumelana kwayo nokushisa uma sisebenzisa i-substrate enezimbobo, njengesibonelo u-70% akadama no-30% we-peat emnyama.
Lesi isihlahla esifunayo ukuchelela njalo, ikakhulukazi uma sisebenzisa inhlanganisela eshiwo ngenhla yama-substrates, ngoba ayimelani nesomiso. Ngakho-ke, sizonisela amahlandla ama-2-3 ehlobo ezindaweni ezishisa kakhulu (kabili ngeviki kuzokwanela uma isimo sezulu sipholile futhi sinomswakama), kanye no-2-1 njalo ezinsukwini eziyisikhombisa unyaka wonke.
Yize kungafuneki kakhulu, kepha kufanele kubhekwe nalokho enhlabathini yobumba, ene-pH ephezulu, amaqabunga ayo angabonisa izimpawu ze-chlorosisNgakho-ke, kudingekile ukuyinikeza ama-iron chelates kanye njalo ezinsukwini eziyi-15, noma ukuwufaka umanyolo othize wezitshalo ze-asidi ngokulandela izincomo eziboniswe esitsheni.
Ucabangani ngeHhashi Lehhashi?