La i-currant emnyama Isihlahla esikhuni futhi esikhiqiza kakhulu esingatshalwa embizeni nasensimini. Izithelo zawo, ubukhulu bamagilebhisi kepha umbala weminqumo yasendle, ziyadliwa, futhi empeleni amajusi angenziwa ngazo.
Ungathanda ukwazi ukuthi inakekelwa kanjani? Yebo, qhubeka ufunda 🙂.
Kanjani?
I-protagonist yethu iyi-shrub edabuka empumalanga nasenkabeni yeYurophu ogama layo lesayensi Izintambo nigrum kepha eyaziwa kakhulu njenge-black currant, i-black sarsaparilla, i-cassis, i-grill emnyama noma i-currant emnyama. Ikhula ibe ukuphakama kwamamitha ayi-1,5, futhi inelicembe, emacembe lamazinyo, ngephansi ngephasi leliphaphathekile.
Izimbali zibomvu ngokubomvu futhi ziluhlaza. Isithelo siwujikijolo omnyama onesikhumba esibushelelezi, esinamakha nesidliwayo (kodwa hhayi esiluhlaza).
Kuyini ukutshala kwakho?
Okulandelayo:
- Indawo: ilanga eligcwele.
- Umhlaba:
- Imbiza: i-substrate yezitshalo ezine-asidi (ungayithenga lapha).
- Ingadi: i-asidi, isha futhi icebile ngezinto eziphilayo.
- Ukunisela: njalo. Kufanele unisele zonke izinsuku ezi-2 ehlobo futhi njalo ezinsukwini ezi-4-5 unyaka wonke.
- Izihlahla: amagatsha awomile, anesifo noma abuthakathaka kufanele anqunywe ekwindla noma ekupheleni kobusika.
- Isikhathi sokutshala noma sokutshala kabusha: entwasahlobo, lapho ingozi yeqhwa idlulile.
- Ukuvuna: ehlobo.
- Ukuphindaphinda: ngezimbewu, ukusika noma ukuhlukanisa entwasahlobo.
- Isibindi: imelana namakhaza namakhaza kuze kufike ku -7ºC.
Kuyini?
I-currant emnyama inokusetshenziswa okuningi, okuyilezi:
Ezokupheka
Izithelo zisetshenziswa njenge toppings for amakhekhe, sorbets, jellies futhi ujamu. Futhi njengesisekelo sezitsha ne-puree. EFrance benza uphuzo oludakayo olubizwa nge-cassis cream, okuwutshwala obubomvu obumnyama obumnyama obunokuvumelana okuluhlaza okwagcwala.
Ezokwelapha
Izithelo zicebile ku-vitamin C, yingakho zisetshenziselwe ukuvikela izifo ezifana nescurvy. Yini enye, unezakhi zokulwa ne-antioxidant, anti-inflammatory kanye ne-antimicrobial.
Ucabangani nge-currant emnyama?