UGasteria carinata var. mthokozisi
Uma kunezitshalo okulula ukuzinakekela nokuzinakekela, futhi ezihlobisa kakhulu, akungabazeki ukuthi yilezi UGasteria. Ngenxa yobukhulu bawo obuncane, zihlala zigcinwa ebhodweni, zibenze zilungele ukuhlobisa ipatio, kuvulandi noma ithala.
Ubonga kakhulu, futhi empeleni, uthanda imelana nesomiso kahle kakhulu, akudingi ukuthi sazi ngokunisela.
I-Gasteria pulchra
Lezi zitshalo zingezohlobo lwe-botanical Gasteria, futhi zingezomndeni wakwaXanthorrhoeaceae, umndeni wazo wakwa-Asphodeloideae. Badabuka eNingizimu Afrika, banokufana okuthile neHaworthia, abahlobene nabo. Kunezinhlobo ezingaba ngu-20 ezihlukene, kodwa zonke zilungele ukubumba ngaphakathi ekhaya, njengoba bezwela isithwathwa. Zikhula ziye kubude obungadluli ku-40cm, futhi njengabantu abadala, iningi lazo lidinga ibhodwe elingu-30-35cm ububanzi ukuze likwazi ukukhula futhi libukeke lihle.
Banamaqabunga anombala oluhlaza okomnyama. Amanye anamachashazi amhlophe noma amabala asatshalaliswa kulo lonke iqabunga, ohlangothini olungaphezulu nangaphansi. Izimbali zibonakala zisatshalaliswa kuma-inflorescence aze afike ku-20cm ukuphakama, umbala obomvu ngokusawolintshi. Isikhathi sayo sokuqhakaza singene ehlobo, lapho amazinga okushisa ehlala ephezulu, ngaphezu kuka-20ºC
Isifo se-Gasteria
Uma sikhuluma ngokulima, kulula kakhulu, ilungele bonke labo abathanda izitshalongisho nasezinganeni. Zingakhula ngokulinganayo zombili ku-peat naku-substrate enezimbobo, njenge-perlite noma isihlabathi somfula; Vele, uma uhlala esimweni sezulu esine kakhulu, ngincoma ukuthi ukhethe okokugcina, ngoba uma ukutshala kupeat, kungabola.
Kokunye, kubeke endaweni lapho ethola khona ilanga amahora ambalwa ngosuku, bese ulinisela ngezikhathi ezithile: hhayi ngaphezulu kokuphindwe kabili ngesonto. Futhi uma ufuna ukuyikhiqiza kabusha, kufanele ulinde amaswidi abe namaqabunga ama-2cm ubude okungenani, ukukhipha isitshalo ebhodweni futhi ukwazi ukuhlukanisa umunca.
Ngale ndlela, uzoba neGasteria enempilo ongayijabulela iminyaka eminingi. Unakho ekhaya?