I-Pebrella (Thymus piperella)

Lesi sitshalo esaziwa ngokuthi i-pebrella sithakazelisa kakhulu: ikhula ngokushesha, ayinazimpande ezihlaselayo, imelana nesomiso… Uma ufuna ukwengeza umbala kuvulandi wakho noma engadini futhi ufuna isitshalo esilula, ngaphandle kokungabaza singenye yezindlela ezinhle ongakhetha kuzo 🙂.

Qhubeka futhi umazi ngokujula ukuze wazi ukuthi yini ayidingayo ukuze abe nempilo.

Umsuka nezici

I-protagonist yethu kuyisitshalo se-subshrub esifinyelela kumasentimitha angama-30 ekuqaleni kusuka kufulethi elinemesediterranean elinegama lesayensi I-Thymus piperella. Kuyaziwa kakhulu ngokuthi i-olive thyme, i-pepper thyme, i-pebrella thyme, noma i-pebrella. Iqala iziqu ezimile ezivela esisekelweni, ezine-ovate, amaqabunga acabalele, ane-petiole emfushane eluhlaza.

Izimbali zikhula ngama-verticillars axegayo, ane-calyx eyindlala. I-corolla ibomvana. Zibonakala ngesikhathi sehlobo (ukusukela ngoJulayi ukuya ekupheleni kwakaSepemba enyakatheleni yeenyakatho).

Ziyini izinkathazo zabo?

Uma ufuna ukuba nekhophi, sincoma ukuthi uyinikeze lokhu kunakekelwa okulandelayo:

• Indawo: ngaphandle, elangeni eligcwele.
• Umhlaba:
  • Imbiza: i-substrate ekhulayo yendawo yonke exutshwe ne-perlite.
  • Ingadi: ikhetha i-limestone.
• Ukunisela: njalo ezinsukwini ezi-2 noma ezi-3 ehlobo, kunciphe unyaka wonke.
• Umbhalisile: kusuka entwasahlobo kuye ehlobo nge Umanyolo wezemvelo.
• Ukuphindaphinda: ngezimbewu entwasahlobo.
• Isibindi: imelana namakhaza namakhaza kuze kufike ku -4ºC.

Uyisebenzisela ini?

Ngaphandle kokusetshenziswa njengesitshalo sokuhlobisa, sinokunye ukusetshenziswa:

• Gastronomy: njengesinongo se-gazpachos, usoso katamatisi, inyama, izitshulu, ilayisi, ama-marinade, okokugqoka kweminqumo.
• Amakha nokubuyiselwa

Ucabangani nge-pebrella?