I-potard chard

Njengoba yethu ikhalenda yezitshalo, ngumzuzu we ishadi. Le mifino, esivele itshalwe ngamaGrikhi ngekhulu lesi-XNUMX BC, ivela ukulima okululaCishe ayinazo izinambuzane noma izifo futhi ingavunwa unyaka wonke. Kodwa-ke, isikhathi sayo sokuhlwanyela siphela ngo-Okthoba, lapho nje amakhaza eqala, ukugwema ukuthintwa yiqhwa. Ngakho-ke yisikhathi sokutshala i-chard uma sifuna ukujabulela amaqabunga ayo ebusika.

I-Swiss chard (Beta vulgaris) ingeyomndeni ofanayo nesipinashi nama-beet, ama-quenopodiaeas. Yisitshalo esiyiminyaka emibili esiveza amaqabunga ngonyaka wokuqala wokutshalwa kuthi kowesibili kube nezimbali. Iqukethe amavithamini A, C noK Inothile amaminerali, ikakhulukazi ku-potassium, calcium ne-magnesium, okusiza ukuvimbela i-osteoporosis. Ukusetshenziswa kwayo kuyasiza i-folic acid y flavonoid emzimbeni, okusiza ukuvikela umdlavuza. Ngenxa yokuqukethwe kwayo okuphezulu ku- i-fiber, inezindawo zokulahla nokugaya ukudla. Ukujabulela zonke izinzuzo zako, kunconywa ukuthi kudlule isikhathi esifushane kakhulu kusuka ekuvuneni kuye ekudleni.

I-Chard ifinyelela ku usayizi omkhulu nohlelo olubanzi lwempande, ngakho-ke uzodinga isikhala esiningi: ku imbiza yezimbali, cishe ama-25 l. i-substrate; vula khulisa itafula, ibanga lokwehlukanisa phakathi kwezithombo ezingama-40 kuye kuma-60 cm. Ukutshala okuminyene kungenziwa futhi ukuze kuvunwe izitshalo zamathenda, yize lokhu kungejwayelekile.

Lapho ikhula, sizokwazi ukuyidla ngamaqabunga, sisike lawo angaphandle bese kuphela lawo esizowadinga. Kuzokwanela ngesitshalo esisodwa noma ezimbili ukunikela ngengadi yethu izinyanga ezimbalwa

Zingatshalwa kusuka ku- imbewu noma isithombo. Uma sinquma ngezimbewu, kufanele sikhethe ukuhlwanyela okwindla okuhlukahlukene, okumelana kakhulu namazinga okushisa aphansi. Kulula kakhulu ukuyihlwanyela ezinkomishini ze-yogurt, ngenzansi enamanzi, ejulile ngo-5 mm. Sizosebenzisa inhlabathi yezinhlamvu, okungeyona nje into ephansi yomquba ongaphansi ukuze ingashisi izimpande ezincane. Sizobeka imbewu eminingana ukuze sigcine kuphela leyo ekhula kahle kakhulu. Ezinye, uma zihlumile, siyazikha ukuze sivumele esikhethiwe ukuthi siqine. Futhi uma sesithole isithombo esincane, esinamaqabunga ama-2 noma ama-3, sizosifaka ebhodweni noma etafuleni elikhulayo. Ungaqala ukuvuna kusuka ezinsukwini ezingama-50-70, kuya ngezinhlobonhlobo.

Ngokuphathelene izinhlangano zokutshala, iyahambisana no-ulethisi, iklabishi, u-anyanisi nogalikhi. Sizogwema eminye imifino emndenini ofanayo, njengama-beet nesipinashi. Njengoba izimpande zawo zinwebeka kakhulu, lesi sitshalo sigcina sithathe isikhala esiningi, ngakho-ke kungcono ukusishiya sodwa ebhodweni noma, etafuleni, usihlanganise neminye imijikelezo emifushane efana nolethisi noma isithombo.

Kepha izinambuzane noma izifo, imvamisa ayivezi ukuthanda. I-aphid ingayihlasela, ikakhulukazi entwasahlobo, futhi ngezikhathi ezinomswakama ezinamazinga okushisa apholile, isikhutha se-powdery singathelela amaqabunga.

Imininingwane engaphezulu - Ikhalenda Lokutshala LikaSepthemba, Amatafula okulima