Likhula kanjani i-apistard custard?

La icardard apula, ogama lakhe lesayensi ngu U-Annona cherimola, isihlahla sezithelo esinqumayo ukuthi, ngenxa yobukhulu baso, singakhula ezingadini ezincane size sibe naphakathi. Ukulima kwayo, yize kungabonakala ngenye indlela, akunzima, yize kuliqiniso lokho kuyadingeka ukuba nochungechunge lwezinto ukuze ikhule futhi ikhule Ayikho inkinga.

Izinto esizokutshela zona kulokhu okukhethekile ukuze ukwazi ukunambitha esinye sezithelo zaseTropiki ezimnandi kakhulu ngaphandle kokuya esitolo.

Izici zesihlahla se-apula lesustard

Ngaphambi kokungena odabeni, ake siqale sibone ukuthi yiziphi izici zalesi sihlahla ukuze kube lula kuwe ukusibona. I-apula le-custard noma i-custard apple liyisitshalo se-arboreal esidabuka enyakatho yePeru futhi sikhula kancane lokho ingafinyelela ukuphakama okungekho ngaphezu kwamamitha ayi-8. Inomuthi omile nomqhele ongaphezulu noma omncane, onamagatsha amakhulu.

Amaqabunga awo aqinile, alula, aphelele, anomumo we-ovate-lanceolate futhi nge-tomentose ngaphansi, alinganiselwa ku-12mm. Izimbali zinamacembe ayisithupha aphuzi agqize ngombala onsomi, ziyi-hermaphroditic futhi zinephunga elimnandi kakhulu.

Sinjani isithelo se-apula lesustard?

Isithelo singaba nesisindo esiphakathi kuka-200 no-800 amagremu, futhi inesikhumba esincanyana, esingaba luhlaza okhanyayo kuya kokuluhlaza okotshani. Ungabona uchungechunge lwemigqa emnyama ehlukanisa imbewu ngayinye ngeso lenyama.

Umgubo wayo umhlophe, ukhilimu futhi unamanzi amaningi, futhi kulula ukuhlafuna njengoba uthambile. Ukunambitheka kwawo kumnandi. Le yingxenye ebaluleke kakhulu kwi-aphula elingu-custard, ngoba livikela imbewu, emnyama noma nsundu emnyama futhi icishe ibe isentimitha elilodwa ubude.

Ngokuya ngezimpawu ze-apula ngalinye lesardard, izinhlobo ezahlukene ziyaziwa:

• Lisa: okuyiyo enegobolondo elibushelelezi lapho kunzima khona ukwazisa leyo migqa esikhulume ngayo ngaphambi kokwahlukanisa imbewu.
• Ibhizinisi: lapho leyo migqa iyindilinga.
• umbonata: isithelo sinokuhlushwa esiqongweni.
• UMamilata: nge »izigaxa» ezimise okwebele.
• I-Tuberculata: lapho ungabona khona ama-bulges aqediwe ngephuzu.

Yiziphi izakhiwo ze-apce custard?

Isithelo salesi sitshalo sinezinto ezithakazelisayo zokudla okunomsoco nezokwelapha. Futhi ukuthi izithelo zayo zine- amavithamini amaningi, ikakhulukazi u-C, osiza ukwelapha amanxeba kangcono, i-A enakekela impilo yamehlo ethu, ne-B engenelelayo ekukhuleni nasekukhuleni kwengqondo.

Futhi, Kunconywa ukunciphisa umzimba ngoba inamafutha amancane kakhulu, futhi, kunalokho, inenqwaba ye-potassium (382mg / 100g) esiza ukuvimbela ukugcinwa koketshezi.

Ulidla kanjani i-apula elingu-custard?

Kulula kakhulu. Ukuphela kokufanele ukwenze ukusika phakathi, futhi ngesipuni, khetha uginindela. Imbewu ayidleki, ngoba nayo inzima kakhulu, ngakho-ke kufanele uyisuse bese uyigcina engilazini ngokwesibonelo, ukuze uyihlwanyele kamuva.

Uzinakekela kanjani?

Uma ufuna ukuba nesibonelo esisodwa noma eziningi, cabanga ngezeluleko zethu ukuze zikhule kahle:

Indawo

Beka isihlahla sakho kufayela le- Ingaphandle, ikakhulukazi elangeni eligcwele. Kodwa-ke, uma isimo sezulu sishisa kakhulu, sizokwenza kangcono emthunzini omncane. Kunoma ikuphi, kubalulekile ukwazi ukuthi i-cherimoya ikhiqiza kakhulu lapho amazinga okushisa ahlala phakathi kobuncane be-10ºC nobukhulu obungu-30ºC, nalapho ubuncane bemvula obuncane bunga-800mm ngonyaka. Ngokufanayo, umswakama oqondile kufanele ube ngaphezu kwama-70%.

Ezimweni ezibandayo noma ezifudumele, noma ezomile, kuzoba nzima ngawe ukuzivumelanisa nezimo. Futhi kuyisitshalo esingathandi ukweqisa ngokweqile.

Ukunisela

Kumele kaningi, kepha ukugwema ukuminyana kwamanzi. Sebenzisa amanzi emvula noma nini lapho kunokwenzeka, njengoba ilungele kakhulu isitshalo se-custard apple. Gwema ukuvumela inhlabathi noma i-substrate ukuthi ihlale yomile isikhathi eside, ngoba kungcono uma ihlale imanzi.

Uma ungabaza, sincoma ukusebenzisa imitha yomswakama, noma ukufaka induku encane yokhuni noma ipulasitiki. Endabeni yokukhetha eyokugcina, uma ubona ukuthi uma uyisusa, inhlabathi eningi iyilandele, kuyosho ukuthi isamanzi.

Okuncane noma okuncane, futhi kuya ngemvula endaweni ngayinye, kufanele unisele amahlandla ama-2 noma ama-3 ngeviki ehlobo. Ekwindla nasebusika izoniselwa kancane.

Umbhalisile

Kubalulekile ekukhuleni kahle kwesihlahla zalisa sonke isikhathi sokukhula (entwasahlobo nehlobo) nge Umanyolo wemvelo, njenge- isitibhili (kuyathengiswa lapha) noma umquba, kungaba uketshezi-okulandela izinkomba ezichazwe kuphakeji-, noma i-powder-ukufaka ungqimba we-1-2cm ezungeze isiqu-.

Ukufakelwa

Noma ufuna ukuyidlulisa engadini noma ebhodweni elikhudlwana, okuyindlela okufanele uyenze njalo eminyakeni emibili, kufanele ulinde intwasahlobo futhi ingozi yesithwathwa isidlulile.

Ungalitshala kanjani i-custard apple?

Uma ufuna ukwazi ukuthi ungasitshala kanjani isihlahla sama-aphula sikakhastadi, nakhu ukuthi ungakwenza kanjani:

• Imbiza yezimbali: Okokuqala kufanele ubheke eyodwa enezimbobo kusisekelo sayo futhi engaba ngamasentimitha angu-5-10 ububanzi futhi ephakeme kunaleyo osunayo. Bese uyigcwalisa ngesembozo esincane (kuyathengiswa lapha) noma i-substrate yensimu yasemadolobheni (iyathengiswa lapha), kucatshangelwa ukuphakama kwembiza endala, ngoba isitshalo akumele sibe phezulu kakhulu noma sibe phansi kakhulu. Ngemuva kwalokho, khipha i-aphula lakho eligcinwayo ulibeke ebhodweni elisha, bese uqedela ukugcwalisa. Ngakho-ke, kuzodingeka unisele kuphela.
• Engadini: uma uzoyitshala engadini noma engadini yezithelo, kufanele uyitholele indawo enelanga. Ngaphezu kwalokho, kubalulekile ukuthi umhlaba uvundile futhi ube namanzi amaningi. Uma lezi zimo kuhlangatshezwana nazo, yenza umgodi omkhulu ngokwanele ukuze i-aphula elisesitokisini lilingane kahle. Okufanelekile ukukwenza kube imitha eli-1 x 1, ngoba ngaleyo ndlela izimpande zizoba nezinsiza eziningi ezizosetshenziswa lapho kutholwa inhlabathi esusiwe. Yigcwalise ngenhlabathi noma nge-substrate, bese wethula isitshalo kuso. Uma kwenzeka iphansi kakhulu noma iphezulu kakhulu, unganqikazi ukufaka noma ukususa ukungcola. Bese uqedela ukugcwalisa, bese wenza i- umuthi wesihlahla. Ngakho okuwukuphela kwento elahlekile ukunisela.

Kodwa ngaphambi kokwenza noma yini, kufanele ukhumbule ukuthi akumele ususe i-aphula elingu-custard ebhodweni »elidala» uma lingakagxili ngaphambili, ngoba uma kungenjalo isinkwa sasemhlabathini, noma esibizwa nangokuthi i-root ball, besingaqubuka futhi isitshalo sibe eziningi zinenkinga yokudlula ekufakweni. Ngakho-ke, hlola ukuthi izimpande ziyaphuma yini ezimbotsheni zamanzi, ngoba uma kunjalo, ungazifaka kabusha ngaphandle kwezinkinga.

Izihlahla

Ingathenwa ukuwa noma ku intwasahlobo, kususwe amagatsha owomile, abuthakathaka noma anezifo nalawo asekhule ngokweqile, futhi esika lawo adingekayo ukuwakhalisa. Ama-pacifiers nawo ayasuswa.

Ukuvuna

Izithelo zakho zizolungela ukuqoqwa lapho sebethole ithoni elula kancane, futhi uma ubathinta, uma wenza ingcindezi ethile, uyaqaphela ukuthi umunwe uyacwila kancane.

Izinhlupho nezifo

Ungumuthi wezithelo ongazwani nhlobo, kepha ungathintwa ngu:

Izinambuzane

• Izithelo zindizaI-Ceratitis capitata): abesifazane bafaka amaqanda abo ngaphansi kwesikhumba sezithelo. Uma sezichanyuselwe, izibungu zazo zidla wonke uginindela. Zilwa ngokubabekela izicupho nangoketshezi oluhehayo.
• ICottony mealybug (I-Planococcus citri): ibekwe kuma-petioles amaqabunga nangaphansi, lapho idla khona ubisi lwezitshalo. Kulula ukuzibona njengoba zibukeka "njengebhola" likakotini. Zingasuswa ngesandla, noma nge Amafutha eNeem.

Izifo

• Ukubola kwentamo (I-Phytophthora cinnamomi): amacembe aphuzi, abe nsundu aze agcine ewile. Lesi sitshalo singafa ngenxa yokuchelela ngokweqile noma amanzi ampofu we-substrate noma inhlabathi.
  Kungavinjelwa ngokusebenzisa inhlabathi enamapayipi amahle, nokwenza imishanguzo yokuvikela ngamafungicides emvelo athengiswa ezindaweni zokugcina izingane, noma ngethusi noma isulfure entwasahlobo nasekwindla.
• Ukubola kwezimpande (I-Armillaria mellea): Njengasesimweni esedlule, amaqabunga aphenduka aphuzi aze ome futhi awe.
  Indlela yokuvimbela iyafana naleyo yePhytophthora.

Ukuphindaphinda

Ungaba nezinhlobo ezintsha ngokuhlwanyela ezazo imbewu, kepha kwenziwa ngaphezulu umsebenzi kuphethini yembewu evela kulimo olufanayo oluzosetshenziswa njengokuhlukahluka. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:

Ungalihluma kanjani i-aphula eline-custard?

Ukuhlwanyela imbewu ye-custard apple kufanele ulandele lokhu isinyathelo ngesinyathelo:

1. Into yokuqala okufanele uyenze ukuhlanza imbewu kahle ngamanzi, entwasahlobo.
2. Bese uwagcina engilazini yamanzi amahora angama-24.
3. Ngakusasa, zitshale emathileyi esithombo sehlathi noma ezimbizeni ezinendawo ekhulayo yendawo yonke (iyathengiswa lapha) kuxutshwe ne-perlite (kuyathengiswa lapha) kuma-50%.
4. Zimboze nge-substrate encane ukuze umoya ungazithwali.
5. Amanzi.
6. Ekugcineni, beka umbhede wembewu endaweni lapho uthola khona ilanga ngqo.

Zizohluma maduze, emasontweni amabili noma amathathu.

Hlanganisa

Lapho isiqu sesitshalo sicishe sibe ngu-2cm ubukhulu, kufake ku-spike cishe ngama-50cm ukusuka emhlabathini. Ukuze wenze lokhu, kufanele usike i-longitudinal enkabeni yegatsha lephethini, ufake igatsha lenhlobonhlobo entsha, bese ulijoyina kahle ngentambo ye-raffia bese unamathisela konke ngophawu lokufaka uphawu.

Isibindi

Ihhabhula le-custard yisihlahla esisekela amakhaza amancane aze afike -2ºC.

Ngakho-ke, uma ufuna isitshalo okulula ukusikhulisa futhi esikusizayo ukuthi ulondoloze umugqa wakho, i-cherimoya iyindlela enhle kakhulu kuwe ... nensimu yakho noma kuvulandi, ngoba, noma kunjalo kubonakala njengesitshalo se-horticultural , iqiniso ukuthi inani lawo lokuhlobisa liphakeme kakhulu, awucabangi?