I-Garlic itholakala ngesiko lelo idinga ukunakekelwa okuthile namaphuzu athile wokunaka ukuqinisekisa ukukhula kahle nokuvuna okuhle.
Ungathanda ukwazi indlela yokutshala ugarlic kahle? Qhubeka ufunde, ngoba kule ndatshana sizokhuluma kancane ngayo igalikhi nokulinywa kwayo, egxile ikakhulu kulezi zici ezilandelayo.
Izici okufanele uzicabangele lapho ukhula ugalikhi
Izinga lokushisa elifanele lokukhula
Kungenzeka utshale igalikhi ezindaweni ezahlukahlukene zezulu, noma kunjalo, ku- izindawo ezifudumele nezimvula, ukukhula kukagalikhi kungaba nzima kakhulu kunokujwayelekile.
Uma kunjalo, kuyadingeka isikhathi esibandayo kancane, kungaba ekuqaleni noma maphakathi nomjikelezo okhulayo ukuze kugcinwe izinga lokushisa eliphakathi kuka-0 ° -15 ° C futhi ngale ndlela likhuthaze ukuthuthukiswa kwama-bulb; ngoba izitshalo cishe azikhulisi ama-bulbs uma izinga lokushisa liphakeme kuno-25 ° C.
Ngakho-ke lokushisa ephelele ukukhula igalikhi kuvela njengokujwayelekile kwezimo zezulu lapho kukhula izitshalo nokukhula kwesibani, okufanele kulandelwe izinyanga ezimbalwa kufudumele kancane ukuthola ama-bulbs ukuthi avuthwe kahle.
Ngaphezu kwalokho, isikhathi se- ukuvezwa yilanga ukuthi kufanele uthole isivuno sakho sikagalikhi nsuku zonke kubalulekile ukuqinisekisa impumelelo.
Khetha umhlabathi
Kungenzeka ukutshala igalikhi ku hhayi inhlabathi evundile kakhulu, engenakho ukutholakala okukhulu kwe-nitrogen. Noma kunjalo, okungcono kakhulu bekungaba ukuyikhulisa enhlabathini elula, enomsele omuhle futhi futhi enezinto eziphilayo ezanele, ngakho-ke inhlabathi ekahle i-pH kufanele ibe phakathi kuka-5,5 no-8,3.
Lapho ukutshala ugarliki?
I-Garlic ibingatshalwa kalula hhayi ku- izivande nezingadi, kodwa futhi ebhodweni. Ukutshala igalikhi kuvame ukwenziwa ngesikhathi sokuwa, njengasezindaweni ezibandayo kungenzeka ukuthi ukhule ekupheleni kwehlobo, kuqala ukuwa noma lapho kuqala intwasahlobo. Ngenkathi kusesifundeni esinobusika obuthokomele, ukulima kungenzeka ekwindla nasebusika.
Ngokufanayo, nangokutshala ezindaweni ezifudumele, kungenzeka gcina ama-clove egalikhi ngaphakathi kwesiqandisini ezingeni lokushisa eliphakathi kuka-0 ° -10 ° C, isikhathi esiyizinyanga eziyi-1-2 ngaphambi kokutshala kokugcina.
Ungaqinisekisa kanjani ukuthi kuhlwanyelwa kahle ugarlic?
- Tshala wonke ama-clove egalikhi endaweni yawo yokugcina nge ukujula phakathi kuka-3-5cm, ngisho nokujula okungu-8cm uma kwenziwa ezifundeni ezinamazinga okushisa aphansi kakhulu.
- Beka ingxenye encane yezinyo ngalinye phezulu.
- Isikhala esiphakathi kolayini ngamunye wokutshala kumele sibe naso phakathi kuka-25-30 cm, kanti phakathi kwezitshalo kufanele kube ngu-10cm.
Ungasinisela kanjani isivuno sikagalikhi?
Ukunisela kwesitshalo kufanele kube yenza kaningi ukuze inhlabathi ibe manzi esigabeni sokuqala sokukhula kwezitshalo. Njengoba ama-bulb aqala ukukhula, imvamisa yokuniselwa kwawo iyancipha futhi ngezinsuku eziyi-10-20 kuze kufike ukuvuna, ukunisela kuyamiswa.
Kudingeka ukunakekelwa kwezitshalo
- Qeda njalo izitshalo ezihlaselayo ezingakususa izinsiza zikagalikhi nezakhamzimba, okungenani ku-trimester yokuqala.
- Ungatshali ugalikhi ezindaweni lapho kutshalwe khona u-anyanisi noma ugalikhi, kungenjalo ingozi yezifo ezingenzeka ukulima.
Ivunwa nini futhi kanjani?
Ukuvuna ugarlic Kuthatha phakathi kwamasonto ayi-16-36 ngemuva kokuyihlwanyela, kuya ngendawo esetshenzisiwe, isifunda futhi, nesikhathi sonyaka.
Isikhathi esifanele sokuvuna kulapho amaqabunga eba phuzi futhi omile. Eyodwa efanele ukuqoqwaIsitshalo sonke kufanele sisishulwe ngaphandle kokukhipha amaqabunga, okungcono ngezinsuku ezishisayo nezomile.