Imbewu izokhula ngoMashi (I)

Ngokufika kukaMashi sizothola izinhlobo eziningi ze- imbewu yasendlini Ukuqala ukuhlwanyela, beza nezindaba ezimnandi zabaqalayo futhi lokho kungukuthi iningi lalezi zinhlobo kulula kakhulu ukuzinakekela.

Isitshalo seqanda «Hansel»

Kuyinhlobonhlobo ye-aubergine encane, ithenda kakhulu futhi inambitheka ngokunambitheka, ngisho nesikhumba sayo siyababa. Lesi sitshalo sifinyelela ku-90 cm ubude futhi siphakathi kwabaphumelele ku- Izinketho Zonke zeMelika 2008, Esinye isizathu sokuba naso engadini yethu!

• Kuhlwanyelwa maphakathi no-Mashi.

• Akusekeli ukufakelwa, ngakho-ke kungcono ukutshala izimbewu ezimbili noma ezintathu ngebhodwe ngalinye elingu-10 cm ububanzi kuye ku-6 mm ukujula.

• Ukuze kuhlume kahle izinga lokushisa lomhlabathi kufanele libe phakathi kuka-27-29ºC.

• Imvamisa kuthatha izinsuku eziyisikhombisa ukuhluma.

• Lapho zihluma, gcina kuphela isitshalo esiqine kakhulu futhi uqede okusele ngokuzisika, ungazidonseli ukugwema ukulimaza izimpande zalowo ofuna ukumgcina.

"Ukuphelelwa isineke", yilokho okubizwa ngalezi zimbali

Bathathe leli gama endleleni imbewu yabo edubula ngayo lapho ama-pods evuleka, yize futhi abaziwa nangokuthi i-walleriana blosson. Ungazithola kalula kunoma yikuphi ukushisa okushisayo kodwa, uma ufisa, ungazitshala ngokwakho. Ngaphambi kokukhetha, kunconywa ukuthi uzazise ngezinhlobonhlobo ezihlukile, ngoba kuya ngokuthi ukhetha yiphi ezizofinyelela ukuphakama okukodwa noma okunye.

• Sus imbewu zibekwe ngaphezulu futhi zimbozwe ungqimba olukhanyayo lwe-vermiculite.

• Izinga lokushisa lomhlabathi kufanele libe phakathi kuka-20-25 ºC kanti umbhede wembewu kufanele uthole ukukhanya.

• Ubuso bomquba kufanele bube manzi, kepha bungabi soggy.

• Ukuhluma kwenzeka ezinsukwini eziyi-10-21.

Isithombe -  Lapho i-cigogne

Umthombo - uJardins

Imininingwane engaphezulu - Ukunakekelwa okuyisisekelo kwembewu ehlobo, Ukutshalwa kwe-Greenhouse