Isihlumisi sikagesi
I-Soy, i-alfalfa, udali, iklabishi elibomvu, ama-radishes, ama-chickpeas, i-broccoli, uphizi ... ihlume zisinikeza izinhlobonhlobo ezinkulu zamahlumela amnandi, nawo anazo izakhiwo ezizuzisayo empilweni.
Kodwa singazenza ekhaya? Kunjalo. Sisebenzisa ngokunenzuzo imbewu esiyiqoqayo (noma sisebenzisa ngokuqondile ipizi, i-chickpea, i-lentil...) izinsuku ezimbili singaqala ukuzijabulela manje. Disemba Isikhathi esihle sokuzinikela kumahlumela, ngoba ngamazinga okushisa aphansi, imisebenzi yensimu iyindlala, futhi amahlumela asinikeza olunye uhlobo lokulima.
Ngalokhu, sizodinga i- umhlanganisi: Kungaba njalo commercial (izindlu zokugcina izithombo ezincane ezincane eziphinda zisebenzise izimo ezifanele zokushisa nomswakama), noma indawo, imbiza enkulu elula enomlomo obanzi kanye ne-gauze noma indwangu kakotini njengesembozo.
Inzuzo ye umhlanganisi ukuthi ungakwazi ukusika amahlumela futhi ugcine imbewu isesimweni sokuhluma, kube sengathi yinsimu encane ekuhlinzeka ngendlela oyidinga ngayo.
En los izikebheNoma kunjalo, uzisebenzisa zonke ngasikhathi sinye. Vele, ungazigcina efrijini kuze kube yizinsuku eziyi-15.
Umhlwanyeli
Kunezinhlobo ezahlukahlukene zokuhluma, kusuka ezitsheni zepulasitiki ezilula noma izingilazi ukuqala isivuno, kuya kumathileyi ezitshalo ezinkulu, ezigcina umswakama nezinga lokushisa ngendlela ezenzakalelayo ngenxa yemoto encane kagesi. Kepha zonke zisebenza ngokuyisisekelo ngendlela efanayo: azidingi i-substrate futhi zisuselwa ku-hydration engapheli yembewu, kunjalo, ukunakekela ukuthi ingakhukhulwa.
Ngokuya ngohlobo, i Isikhathi sokuhluma iyahluka kusuka ezinsukwini ezimbili kuya kwezi-2.
Uma uthatha isinqumo sokuthenga i- imbewu Ukuhluma, qiniseka ukuthi banophawu lwendalo futhi bavela ezitshalweni ezivundiswe ngemikhiqizo eyi-100% yemvelo futhi ebolayo, ngaphandle kokuthola amakhemikhali.
Inqubo
Ukuhlwanyela ku-germinator kulula kakhulu. Imbewu ngayinye idinga izimo, kepha ngokuyisisekelo:
- Konke kufanele kufakwe emanzini futhi kumnyama amahora amaningana (imidumba, cishe amahora ayi-12; okunye, phakathi kwamahora ayisithupha kuya kwayisishiyagalombili).
- Ziyakhanywa, zifakwa ephepheni lasekhishini ukuze zome bese zisatshalaliswa kubhasikidi we-germinator. Khumbula ukuthi lapho zihluma zizothatha indawo yazo ephindwe kathathu. Ungazihlanganisi kakhulu.
- Ibhakede ligcwele amanzi, futhi igridi ibekwe kahle ukuze amanzi athinte phansi kwayo. Izimboza ngesembozo sayo.
- Izinga lokushisa elifanele liphakathi kwama-degree angama-20 nama-25 futhi kufanele lihlale lizinzile kuyo yonke inqubo yokuhluma. Kunconywa ukuthi uvuselele amanzi njalo ezinsukwini ezintathu.
- Lapho amahlumela ekhula aye ekuphakameni kwesembozo, ungawasusa futhi uwagcine evulekile. Manje usungahluma amahlumela ozowasebenzisa.
- Gcwalisa ibhakede lapho kudingeka ukugcina izinga lamanzi elifanayo.
Embizeni yengilazi
Ukuhlwanyela embizeni, sizodinga imbiza yengilazi enevolumu encane yelitha elilodwa.
- Sifaka imbewu bese siyimboza ngengxenye yelitha lamanzi (amanzi kufanele athathe kathathu ngaphezu kwenani lembewu cishe).
- Sizimboza ngendwangu ka-gauze noma kakotini nangebhande lenjoloba bese siyibeka ebumnyameni ngesikhathi sokufaka imbewu esidingayo (12/14 h. Okwembotyi, 6/8 h kokunye).
- Khama amanzi (indwangu izovimbela imbewu ukuthi ingaphumi) bese ugeza kahle ngamanzi afudumele.
- Imbewu ihlelwe ngasodongeni lwembiza bese ibuyiselwa endaweni emnyama futhi efudumele, uyihlanze kabili noma kathathu ezinsukwini zokuqala bese kuthi kanye ngosuku. Amanzi kufanele akhishwe njalo kahle kakhulu.
- Lapho amahlumela engamasentimitha amabili kuya kwamathathu ubude, akhanyiselwa yilanga elingaqondile cishe amahora amabili ukuze amaqabunga abe luhlaza.
Ulwazi olwengeziwe - Ukuqoqwa kwembewu
Umthombo - okuluhlaza kuyimpilo