Imbewu yePistachio

I-pistachio futhi okuyingxenye yezinhlobonhlobo zamantongomane imvelaphi yaseSyria futhi namuhla, ingatshalwa ezindaweni ezahlukahlukene zomhlaba. Ibonakala ngokunambitheka kwayo okumnandi futhi okucashile kakhulu futhi isetshenziselwa izindlela zokupheka ezinhle kakhulu zolwanga olufuna kakhulu.

Uma ufuna ukwazi kabanzi nge izici nokulimaNgikumema ukuthi uqhubeke nokufunda le ndatshana ethokozisayo ephathelene nokunakekelwa kwalesi sihlahlana esiphakathi nendawo.

Izici zomuthi wePistachio

I-pistachio ivela esihlahleni esivame ukuba phakathi kwamamitha ayisithupha kuya kwayi-10 ubude. Amagxolo alo anolaka inamagatsha amaningi futhi ingeyeqembu le-Anacardiaceae ezenzeka kakhulu emazweni ashisayo nasezindaweni ezishisayo.

Ngokuqondene nezimpande zawo, zijulile impela futhi zibonakala ngamaqabunga awo, anemibala ehlukahlukene. Ekwindla, ikakhulukazi, kuguqula umbala obomvu osawolintshi.

Kuyinjabulo yokuhlobisa kakhulu kubacwaningi abaningi endaweni nabantu abathanda ukubona imvelo. I-pistachio nayo iba ukudla okumnandi lokho inikeza inani elikhulu lezakhamzimba namaminerali ekudleni kwansuku zonke.

Sitshalwa kanjani lesi sithelo esomisiwe?

Inqubo yokukhulisa ama-pistachio ingenziwa ngezindlela ezimbili ezihlukile: ukuzuza isihlahla engadini noma enkulisa yasendaweni bese uzitshala ngokwakho ebhodweni noma kuhlume imbewu. Okubalulekile ukuthi waziswe ukuthi ukuzala kabusha, lesi sithelo sidinga impova.

Ngalo mqondo, kufanele uthole isitshalo sabo bobabili ubulili.

Esinye isici okufanele usikhumbule ukuthi isizini yasentwasahlobo yisikhathi esihle kakhulu sokutshala i-pistachio. Ngokufanayo, kwenzeka emhlabathini onesihlabathi esingakhishwa kahle, ngoba izimpande zawo ezijulile zidinga ukuthi zikwazi ukuzala kahle.

IPistachio ivame ukukhula ezindaweni ezishisayo, ezomile futhi ikwazi ukumelana namazinga okushisa angama-45 degrees. Ungasifaki ngaphezulu kwamanzi ukuze ungasiphathi kabi isitshalo, bese uzama ukusibeka lapho ilanga lisishaya kahle.

Ukunakekelwa

Uma uzokhula ama-pistachio kufanele ucabangele izifundo zangaphambilini abazincomayo nini isikhathi esifanele sokutshalaNgakho-ke, wazi kanjani ukuthi izimo zilungile yini, ngaphandle kwalokho, ngeke kube nempumelelo.

Qaphela ukuthi kukhona ukuchelela nokuthi kukhona ukujula kwenhlabathi kanye nokugeleza okuhle, isitshalo siyasidinga ngenxa yezimpande zaso ezijulile. I-drainage iyadingeka ukuze izimpande zihlale zixhumana nomswakama.

Esinye isincomo esibaluleke kakhulu uma kungukutshalwa okukhulu ukuthi kufanele ube nolwazi emasimini nasekwakhiweni kwama-pistachio. Awukwazi ukutshala izihlahla eziningi ngaphandle kokuba nolwazi olufanele.

Kuyadingeka ukuqala inqubo yokuqala yokutshala ngazo zonke izindlela. Ngokuqondene nezinambuzane ezithinta lesi sitshalo, izazi emkhakheni zibhekisela kulabo abathinta kakhulu noma abahlasela i-pistachio, ngokuba lezi:

Izimvukuzane namagundane ezimpande ayingozi kakhulu esithelweni.

Ezinye izinambuzane nazo ziyamlimaza. Kukhona lezo ezitholakala kukhula futhi lezi ziza ukukhiqiza isiphithiphithi esithelweni lapho sakhiwa. Lezi zinambuzane zazikhonjwa phambilini, kanye nokwelashwa kokuzigwema.

Ikakhulukazi futhi izinambuzane zasentwasahlobo, ngoba lezi zisebenza lapho igobolondo le-pistachio lisesimweni sethenda. Lesi sinambuzane ngokuvamile senza isithelo sibe lula.

Kufanele ubuke i- "ama-popcorn-amabhu”Lapho isithelo sigcinwa ezindaweni ezifudumele. Lokhu kudla izithelo kubangele ukuthi ilahlekelwe yinzuzo yemali yezohwebo.

Ama-propiedades

Singasho ukuthi isikhwama sama-pistachio sivumela ingqondo ukuthi ikhiqize ubuhlakani obuningi nokuthi iqukethe iphesenti eliphezulu lensimbi, kanye ama-antioxidant nama-anti-inflammatory agents. Banikela nge-fiber futhi abanayo i-cholesterol, futhi banenani elikhulu lamafutha enempilo, phakathi kwezinye izinto eziningi.

Ekhishini Zisetshenziswa zombili ekuphekeni okumnandi nasekulungiseleleni isoso okunosawoti njenge-pistachio nesipinashi pesto. Izinsiza ezingapheli ezivunyelwa ukufeza lesi sithelo esibalulekile.

Ngenxa yokunambitheka kwayo okunothile kuyasetshenziswa ekulungiseleleni izitsha ezahlukahlukene, ekwenzeni khekhe futhi nakho esetshenziswa njengesithako ekwenzeni amanye amasoseji. Lokhu kwenza lesi sithelo esinamandla sibe ugqozi lokuthokozela ukudla okuningi.