Konke odinga ukukwazi ukuba nesitshali

Kukhona uhlobo lwengadi olubizwa ngokuthi yingadi yebhodwe. Lezi yizivande ezisezikhalweni ezisebenza kakhulu yensimu yasemadolobheni. Ingagcinwa ezindaweni ezincane kodwa ezilawulwa kahle. Uma inakekelwa kahle, ungathola izibikezelo ezinhle zokudliwayo ngokungafani nalezo ezitshalwe emhlabathini.

Uma uthola umbono uthakazelisa futhi ufuna ukufunda ukuthi ungawakha kanjani, lokhu okuthunyelwe kwakho. Ngabe ufuna ukwazi igxathu negxathu ukuthi ungenza kanjani i-planter futhi yiziphi izitshalo ezingcono kakhulu ukutshala?

Izici zensimu yemifino

Umtshali ungenye yezindlela zakamuva zasemadolobheni zokulima ingadi yasekhaya. Imayelana nokukhulisa imifino ezimbizeni, ukwakha ingadi encane ekhaya lakho. Awudingi isikhala esiningi: Kuvulandi, ithala noma ikona langaphakathi, inqobo nje uma kuheleza futhi libalele, kungasetshenziselwa umshini wokutshala wakho, ozoba mkhulu njengobubanzi obubekele wona.

Ukuzikhulisa akunzima. Kuyindaba yokukhetha uhlobo, ukutshala nokunisela. Imifino ibonga kakhulu, ukukhula kwayo kuyashesha futhi emasontweni ambalwa sekuvele kuthela izithelo: utamatisi we-cherry, ulethisi, upelepele, ama-aubergines, ukhukhamba ... Mancane ngaphezudlwana kunawentengiselwano, kepha uma kubuyiswa, anokunambitheka okuningi.

Uma isitshalo singalitholi ilanga elanele, singathuthelwa endaweni engcono lapho singasithola khona. Uma ukuchelela kungakuchithi kahle, izimbiza zingagwazwa ukuze kudonseke kangcono.

Njengoba ukwazi ukubona, umtshali unezinzuzo nezinsiza eziningi ezikwenza kube yindlela enhle yokukhula.

Izinzuzo zokuba nezitshalo ezinempilo

Uma une-planter, kufanele uqinisekise ukuthi izitshalo ziphilile ngaso sonke isikhathi. Izitshalo ezinempilo ziyakwazi ukugwema ezinye izinambuzane nezifo. Ukunisela kusebenza kahle kulolu hlobo lwensimu yezithelonjengoba kwenziwa ngesandla. Lokhu kuvumela ubuningi ukuthi bulawulwe kahle, ikakhulukazi ngezikhathi zesomiso.

Lapho kuphela unyaka, ngisho nabalimi abangenalwazi oluningi bazokwazi ukujabulela imivuzo yezitshalo ozoyiletha.

Yini okudingwa ngumtshali?

Ukuze uqale ukwakha iplanter yakho, udinga ukukhetha ukuthi yimaphi amabhodwe ozowakhetha ngokuya ngosayizi webhalkhoni lakho. Lapho unezitshalo ezincane ngokwengeziwe, ungatshala ngokwengeziwe. Kungakuhle ukuthi babe nokujula okungaba ngamasentimitha angama-40. Lokhu kujula kwanele ukukhula okufanele kwezitshalo.

Ngoba ukuchelela kusebenza kahle futhi akuqoqeli amanzi aholela ekubolile kwezitshalo, kubalulekile ukusebenza nge-drainage enhle. Ungabeka izitshalo ezitinini noma ezintweni ezivumela ukuthi izitshalo zikhuliswe futhi zenze izimbobo zoketshezi ukuba luhambe kahle.

Ukuze utshale izimbiza, udinga ukubeka ungqimba lwe-leca olungamasentimitha amabili. I-leca ngamatshe amancane obumba. Ungabeka futhi izingcezu zamatshe aphukile. Lapho-ke inhlanganisela edidiyelwe kufanele igcwaliswe, equkethe: uhhafu wenhlabathi enhle evundile, ikota yomquba (ukusakazwa kwezikelemu nakho kuvumelekile) nenye ikota yesihlabathi se-perlite noma isihlabathi esiqinile.

Lapho usubeke imbiza, kufanele ilungele ukuhlwanyela imbewu. Ungakhetha ukuthenga izithombo esezivele zimile ukusheshisa inqubo. Lezi zithombo zitholakala ezinkulisa.

Amaphutha ajwayelekile kakhulu ezimbizeni zezimbali

Lapho sakha i-planter yethu, senza amaphutha athile ngokuba ngabaqalayo. Phakathi kokuvame kakhulu esikutholayo:

• Hhayi ukuhlela ukuthi sizohlwanyela ini. Kubalulekile ukubheka amakhalenda okutshala.
• Lapho usuthathe isinqumo sokuthi uzohlwanyela ini, khumbula ukuthi, ngesikhathi sokuhluma nesikhathi sokukhula, uzoba nesikhathi ngaphandle kokuvuna. Lesi sikhathi kwesinye isikhathi siyadinga, ungatshala izinhlobo zemijikelezo emifushane (ulethisi noma ama-radishes) ukujabulela imifino ngenkathi isivuno esilandelayo sikhula.
• Ukuthenga izimbiza ngaphandle kokubheka izidingo zesitshalo. Imifino ngayinye idinga isikhala esithile esincane.
• Ukungazigcwalisi ngokuphelele iziqukathi ze-substrate. Iziqukathi lapho sizotshala khona imifino yethu kufanele zigcwaliswe ngokuphelele nge-substrate. I-substrate ethe xaxa abanayo, iba ngcono. Ngaphezu kwalokho, ngaphandle kokuwagcwalisa ngokuphelele, lapho ukuchelela kuyancipha futhi kunciphise ivolumu yawo. Zigcwalise phezulu ngokuphelele, ushiye isentimitha elilodwa kuphela ukuze amanzi angapheli lapho unisela. Uma ifika phansi, ungayigcwalisa noma ungeze umquba uma kunesidingo.
• Hlwanyela imbewu ngqo ku-substrate. Kunezinhlobo eziyidingayo ngale ndlela, kepha ezinye zidinga ukuhluma ngaphambili enkulisa. Hlola izidingo zemifino ngayinye. Enjini yethu yokusesha ungathola eziningi zazo. Futhi sizofaka okuningi.
• Tshala izitshalo ezingaphezu kwesisodwa ebhodweni ngalinye. Kunezitshalo ezizodinga sonke isikhala sazo.

Izitshalo ezivame kakhulu

Ezimbizeni zezimbali singathola izitshalo ezivame kakhulu. Lokhu kungenxa yokukhula kwayo ngokushesha noma ukuba usizo kwayo. Nalu uhlu lwezitshalo eziyinhloko nokunakekelwa kwazo:

1. Oregano. Lesi sitshalo sisetshenziselwa kakhulu ukugqoka kanye namasaladi. Inokukhula okuhle kwehlobo nezimbali ezinhle. Udinga kuphela imisebenzi emincane yokuthenwa nokususwa kwamaqabunga afile.
2. I-Basil. Kuhlwanyelwa ekupheleni kobusika futhi zikhula phakathi kwamasentimitha ama-5 kuya kwayi-8 ngenyanga nohhafu nje. Lapho sebefike kulokhu kuphakama, badluliselwa ebhodweni elikhudlwana. Uma sifuna ukuwagcina ebusika, sidinga ukuwavikela ngomvikeli.
3. Iparsley. Imbewu ithatha cishe inyanga ukuthi ihlume bese kuthi ngemuva kwezinyanga ezimbili sithole isitshalo sikhule ngokugcwele. Ungagawula amahlumela lapho uwadinga ukugcina isitshalo siphilile.
4. U-anyanisi wasentwasahlobo. Ingesinye sezitshalo ezikhula ngesivinini esikhulu. Ebusika babuthakathaka, ngakho-ke kufanele ubavikele.
5. I-Mint. It itshalwe ngasekupheleni kwentwasahlobo noma ekwindla. Umquba ovuthiwe ungangezwa ukwandisa ukukhula. Ebusika kubukeka sengathi ziyoma, kodwa ziyakhula futhi.
6. URosemary. Ayibekezeleli amanzi amaningi ngokweqile. Kuyinto elula ukuyivikela emakhazeni ebusika.
7. Thyme. Zitshalwa entwasahlobo. Akudingi ukuchelela okuningi futhi kungatshalwa kuvikelekile ekukhanyeni. Ebusika idinga ukuvikelwa.

Ngalezi zinkomba uzokwazi ukujabulela ingadi yakho yemifino isesimweni esihle. Futhi wena, uzotshala ini?