Ikhabe lingesinye sezithelo ezidliwa kakhulu emhlabeni. Inokunambitheka okumnandi kakhulu futhi igcwele amanzi. Kunezinhlobo ezahlukene futhi kuvame ukudideka uma kuziwa ekuhlukaniseni owesilisa nekhabe lesifazane. Bambalwa kakhulu abaziyo indlela yokuhlukanisa ikhabe leduna nensikazi.
Ngenxa yalesi sizathu, sizonikezela lesi sihloko ukuze sikutshele konke okudingeka ukwazi ukuze ufunde ukuhlukanisa ikhabe leduna nensikazi kanye namathiphu athile okongiwa kwalo ngokuya ngezinhlobo ozidlayo.
Indlela yokuhlukanisa i-melon yesilisa nensikazi
E-Spain, inkathi yayo iqala ngoJuni kuya kuSeptemba, kodwa ngezinye izikhathi ingatholakala ngoMeyi no-Okthoba, ngokuvamile i-Piel de Sapo. Ongase ukwazi ukuthi kukhona abesilisa nabesifazane, kanti lezi zamuva zimnandi futhi zinambitheka, ngakho kuyathakazelisa ukwazi ukuthi ungazikhomba kanjani.
Amakhabe esilisa anemigqa yobude ukusuka ekhanda ukuya emsileni, kuyilapho imithende yekhabe ikhazimula ngokuzungeza isiqu. Okusho ukuthi, ama-grooves enza indilinga. Lokhu akukhombisanga nje ukuthi sibhekene nekhabe lesifazane, kodwa isithelo esisesandleni sethu sasimnandi kakhudlwana. Ngakolunye uhlangothi, uma sithanda amakhabe amancane amnandi, kungcono ukukhetha abesilisa.
Uma ufuna amakhabe esitolo esikhulu noma esitolo esihloniphekile okokuqala ngqa, kungakubiza imali eningi ukuwathola. Lokhu kungenxa yokuthi abathengisi abaningi bezithelo bavamise ukuzigcinela izindawo zokudlela. Kodwa akwenzeki ukuyithola, ngakho yiba nesineke. Kunezinye izinto okufanele uzicabangele lapho ukhetha amakhabe angcono kakhulu emakethe. Akufanele neze ukushaye indiva ukwehluka kwayo.
Ngaphezu kwe-Piel de Sapo eluhlaza kanye ne-oval, kukhona ezinye izinhlobo ezaziwayo ezifana ne-Amarillo, Verde, Charentais noma iBranco. Uma ukhetha eyasekhaya, cishe izohamba kancane ngakho-ke ngeke ifakwe esiqandisini isikhathi eside noma ishaywe kanzima. Yize amakhabe endabuko yangaphandle etshalwa eSpain, kungcono ukuhlola ilebula yoqobo noma ubuze umdayisi.
Amathiphu wokukhetha ikhabe
Bheka kahle imibala. Endabeni ye-Piel de Sapo, ithoni yethusi ayibonisi i-oxidation, kodwa kunalokho sibhekene ne-melon kusukela ekupheleni konyaka, onoshukela ophezulu. Ngakolunye uhlangothi, amakhabe agqamile, aluhlaza kakhulu futhi anambitheka kakhulu emehlweni enyama cishe angama-hoaxe. Themba leyo enemibala e-matte, emnyama, ne-opaque, kanye naleyo enamamaki anwetshiwe noma imigqa. Ukuhlola ukuthi isivuthiwe, zimbili izindlela. Eyokuqala (futhi edume kakhulu) iqukethe ukuqinisa ekugcineni kwayo: uma ilungile, ingxenye engezansi izogoba kancane futhi enye igcine ibuswe kancane.
Ukuze uthole iqhinga lesibili, mane ucindezele isithelo kusuka ezinhlangothini kuya phakathi nendawo. Uma ikhabe liphumelela, lokho kusho ukuthi usufikile lapho ukhona. Uma kungenjalo, kuncane. Ukuthenga i-melon eluhlaza kungalungiswa, kufanele nje uqaphele ngaphambi kokuyivula. Ngokusho kwe-Organisation of Consumers and Users (OCU), ungayigcina esikhwameni sephepha esinama-apula noma ubhanana endaweni epholile, eyomile ukuze uvuthwe ekhaya.
Akuwona wonke amakhabe avuthwa ekhaya
Kuvame ukucatshangwa ukuthi ukhukhamba ovuthwe ekhaya izinsuku ezimbalwa ekamelweni lokushisa uzowavumela ukuba avuthwe, kodwa lokhu akunjalo ngaso sonke isikhathi. Lapha, siphinda sigcizelela ukubaluleka kokuhlukanisa izithelo ze-climacteric nezingezona ze-climacteric, okungukuthi, lezo eziqhubeka zivuthwa ngemva kokuhlukana nesitshalo kanye nalezo ezingavuthiwe.
Amakhabe e-Piel de Sapo awawona ama-climacteric, noma avunwa ngesikhathi esingcono kakhulu, noma singakhohlwa ukuthi athuthukisiwe ekhaya. Izinkampani ezinkulu azivamile ukuthengisa amakhabe aluhlaza noma angavuthiwe ngenxa yokuthi kufanele ziphathe izinto eziningi zokulawula izinga, ikakhulukazi uma ezosatshalaliswa ukuze zisetshenziswe ngobuningi. Amakhabe aluhlaza maningi amathuba okuthi atholakale emgwaqeni, ezitolo, noma ezindaweni zokudayisa.
Amakhabe ane-climacteric ayaqhubeka nokuvuthwa ngemva kokuvuna, zingabohlobo lwe-cantaloupe kanye ne-inodorus. Lokhu kuyinzuzo yesikhashana, kodwa uma zishiywe isikhathi eside noma zishisa kakhulu, zingahamba kabi ngaphambi kokuthi wazi. Amakhabe avuthwe ngokweqile aqala ukubila ngokushesha futhi athuthuke ama-flavour namaphunga.
Lokhu kuchaza ukuthi kungani amakhabe ohlobo lwe-Piel de Sapo eqhubeka nokuba semakethe kuze kube uKhisimusi, ngoba awaboli uma egcinwe kahle, ikhabe alihlali isikhathi eside, lisheshe libole.
umehluko ekunambithekeni
Njengoba kungeyena wonke umuntu othanda izinhlobo ezifanayo zama-apula, akudingekile ukuthi sivumelane ngokuncanyelwayo kwekhabe. Kuze kube namuhla, ikhathalogu yezinhlobonhlobo iyaqhubeka nokukhula minyaka yonke njengoba kuthuthukiswa imbewu nezitshalo ukuze kunqobe zonke izinhlobo zabathengi.
I-Piel de Sapo ine-flavour ehlukile kunekhabe noma i-Galia, futhi phakathi kohlobo ngalunye sithola izinhlobo ezintsha ezivumelaniswe nokuthandwa kanye nezidingo zemakethe. Ngoba kubalulekile ukwazi ukuthi yini esiyithandayo njengabantu ngabanye futhi sithenge ngokufanele. Kufanele ubheke amagama, kanye nabalimi nemithombo yabo, futhi unake ukuthi yimaphi amakhabe athandeka kakhulu kuwe.
Kufanele sikhohlwe ukuphatha amakhabe noma ukuwashaya sengathi asinike isignali yomlingo ukuze sinqume izinga lawo. Eqinisweni, zonke izithelo zizodlula ukulawulwa kwekhwalithi yangaphambilini, kodwa singabheka ukuthi azilimazi ngesikhathi sokuthutha noma endaweni yokugcina impahla ngokwayo, izici ezingaphezu kokulawulwa komkhiqizi.
Amabala aphuzi noma anombala okhanyayo amanye amakhabe anawo ohlangothini olulodwa noma esisekelweni angase ahambisane nezindawo ezixhumene nomhlabathi, kodwa hhayi ngaso sonke isikhathi okubonisa ukuvuthwa kwabo, njengoba ngokuvamile zihamba ngaphakathi kwesitshalo ngokwaso, noma zingahluka kuye ngezitshalo naphakathi kwezitshalo ezihlukahlukene.
Kumelwe siqaphele ukuthi isithelo asibukeki silimele, siphakanyiswe, siqhekekile noma sinuka, ngoba ngezinye izikhathi isitolo siqoqa umkhiqizo emashalofini isikhathi eside, okwenza amakhabe amadala avuthiwe axubane namasha. Lokhu kungenzeka nakwezinye izithelo nemifino.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nendlela yokuhlukanisa i-melon yesilisa nensikazi.