Uma unesikhala esincane sokwenza ingadi futhi ufuna ukubheka inketho ye izitshalo ezincane ukutshala, umqondo omuhle walokhu kungaba ama-radishes. Banekhwalithi yesigaba sokukhula esisheshayo kanye nokuvuthwa, ezinye izinhlobo zingathatha amasonto amathathu futhi ngokujwayelekile, ziyizitshalo ezingazweli.
Ngaphambi kwanoma yini enye, into yokuqala okufanele uyenze khetha ukuthi hlobo luni lwesithombo ofuna ukulitshala, ngoba kunezinhlobonhlobo eziningi esingakhetha kuzo, kepha kulabo balimi abangenalo ulwazi ngenqubo yokuhlwanyela, kunconywa qala nge-belle ye-cherry onesikhathi sokuvuthwa sezinsuku ezingama-22.
Izinyathelo zokukhulisa ama-radishes
Ama-radishi entwasahlobo ayini zivame ukukhula ngokusheshaNgakolunye uhlangothi, lezo zasekwindla, yize zifana impela, zingathatha amasonto ayisithupha kuye kwayisishiyagalombili ukufinyelela esimweni sokuvuthwa. I- I-Cherry belle Yilezo ezinombala obomvu ngaphandle futhi ezimhlophe ngaphakathi, futhi zinokunambitheka okuncane.
Ngakolunye uhlangothi, ama-radishes asebusika ngokuvamile makhulu, athatha isikhathi eside ukuvuthwa futhi ube nesitashi esiningi kunezinhlobo zentwasahlobo nehlobo. Uma ufuna ukukhetha phakathi kwama-radishes asebusika, kungakuhle ukuthi uhlwanyele ekupheleni kwehlobo ukuze ukhule ekwindla noma ebusika.
Uma usuvele ucacile ngohlobo lwesithombo ofuna ukulikhulisa, into elandelayo okufanele ukwenze khetha indawo efanele yokutshala. Ngalokhu, kufanele kucatshangwe ukuthi ziyizitshalo ezidinga ilanga eliningi, ukukhetha indawo enomthunzi omncane nokukhanya okwanele kulungile, amatshe angadala ukuvinjelwa nawo kufanele asuswe, ngoba izimpande zibambeke kulokho emhlabathini futhi amanzi kufanele asebenze kahle. Ngendlela efanayo, kufanele ubanikeze umanyolo wezinto eziphilayo ukuze bamunce izakhi zomzimba ezanele.
Kufanele ugcine engqondweni ukuthi ama-radishes awakwazi ukuthola ukukhanya kwelanga okweqilenjengoba bekwazi ukukhiqiza imbewu.
Uma ufuna ukugcina ukukhiqizwa njalo kwama-radishes, kufanele wenze uhlelo. Ama-radishes entwasahlobo ube nesikhathi sokuhluma sezinsuku ezi-5 futhi isikhathi sayo sokuvuna singaba amasonto amathathu kuye kwayi-3.
Ngokuhlwanyela lezi zitshalo, imbewu kufanele ingcwatshwe cishe ngo-12,5 mm futhi ihlukaniswe ngama-25 mm. Ngesikhathi sokuhluma, izitshalo esezikhulile kufanele zisikwe cishe ngo-5 cm, ukuze kube khona isikhala esanele sokutshala izinhlobo eziningi futhi ukwehlukaniswa kwemigqa lapho kutshalwe khona izitshalo kufanele kube ngu-30 cm. I- izinhlobo ezinkudlwana zidinga isikhala esithe xaxa ekukhuleni kwayo, ngalokho imbewu kufanele ingcwatshwe cishe ngama-25 noma ama-40 mm ukujula.
Ama-radishes kufanele aniselwe kahle njengoba ekhula, inhlabathi akufanele ibe namanzi amaningi. Esinye sezimpawu zokwazi ukuthi ama-radishes akulungele yini ukutshalwa yi ububanzi bezimpande zawoKufanele kube ngu-2,5 cm noma unganyakazisa inhlabathi kancane bese ubona ukuthi isibani sikhulile yini.
Lapho kukhula ama-radishes, okunye ukuphazamiseka kuvame ukwenzeka, okunye kwalokhu kungaba yi isikhunta noma ukuvela kwezinambuzane engadini. Uma unezinkinga zesikhunta, esinye sezibonakaliso ukuvela kwesitshalo, uma amaqabunga enombala noma ekhona amabala amaqabunga, isitshalo esinezifo kufanele sisuswe futhi uma amaqabunga eba nsundu, kufanele ubeke izinhlayiya ezanele kuzo.
Uma inkinga izinambuzane ezisengadini, kufanele kuqashelwe uma isitshalo sinemihubhe, izimbobo emaqabungeni nemibala yaso, ngokwesibonelo futhi uma kukhulunywa ngezikelemu, zingasuswa ngokuthela umlotha wokhuni ezansi kwezitshalo.
Uma kungezinye izinambuzane ezifana namabhungane, kuyalulekwa ukuthi kusetshenziswe i-diatomite, okuthi uma icolekile ibe yimpuphu eyisicaba futhi iyisibulali zinambuzane esingokwemvelo.