Ungayikhulisa kanjani i-chard

Mónica Sánchez

Imizuzu ye-2

Ishadi

Uma kukhona isitshalo se-horticultural esinambitheka esimnandi, sokuhlobisa, futhi esidinga nokunakekelwa okuphansi kakhulu, lokhu ngokungangabazeki ishadi. Lesi sitshalo esinamakhemikhali silungele izingadi zezithelo lapho imvula inqabile khona, ngoba zakhiwa ngamanzi amancane kakhulu.

Anazi indlela yokukhulisa i-chard? Lapha uzothola impendulo.

Ukutshalwa kwe-chard yaseSwitzerland

UChard, ogama lakhe lesayensi ngu I-Beta vulgaris var. umjikelezo, ungowokuzalwa esifundeni saseMedithera. Yisitshalo seminyaka yonke se-herbaceous esimila lapho amazinga okushisa ephakathi kuka-15 no-30 degrees, okungukuthi, entwasahlobo nasehlobo. Inokukhula okusheshayo okukhulu; kakhulu kangangokuba amaqabunga awo angavunwa ezinyangeni ezimbili nje kuphela.

Akufuneki kakhulu ngohlobo lomhlabathi, kepha izothuthuka kangcono kulezo ezinenkaladi. Ngingakutshela nokuthi, uma kuyizwe elinomkhuba omkhulu wokuhlangana, i-chard ngeke ikhathazeke. Futhi, ngasendleleni, ayidingi omanyolo noma: ngezakhamzimba ezithatha enhlabathini kuzokwanela ukuba nentuthuko enhle; noma kunjalo, kungakhokhwa nganoma yimuphi umanyolo wemvelo, njengokuphonswa kwesibungu noma umquba wamahhashi.

I-Swiss chard

Bhalisela isiteshi sethu se-YouTube

Noma ngabe kungumbhede wembewu noma izikole, kulula ukuwabeka endaweni lapho kunokukhanya okuningi, kodwa ngaphandle kokuvezwa ngokuqondile. Ukukhanya kwelanga okweqile kungabalimaza besebancane kakhulu, ikakhulukazi uma imvelo ishisa kakhulu futhi yomile. Yize ngingakutshela ukuthi babekezelela izinsuku eziningana zesomiso, besebancane kangaka badinga ukuba ne-substrate enomswakama omncane. Ngakolunye uhlangothi, uma kuyizitshalo eziqala ukuba namaqabunga amakhulu, zingafakwa elangeni ngqo, kancane kancane. Zitshale ebangeni elincane elingu-20cm ukusuka kolunye kuya kolunye, ukuze basuse inani elikhulu lamaqabunga, azolungela ukuvunwa cishe ezinsukwini ezingama-60 emva kokuhlwanyela.

Lezi zitshalo ezimnandi ze-horticultural badinga ukuvikelwa emakhazeni, ngoba awawasekeli amazinga okushisa angaphansi kuka-4 degrees ngaphansi kuka-zero. Kepha lokhu akufanele kukukhathaze: beka izithombo zakho ngaphakathi kwe-greenhouse -noma ekhaya- bese uqhubeka nokunakekela imbewu yakho.

Ngabe unesibindi sokukhulisa i-chard?


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Ingrid Ochoa kusho
    kwenza iminyaka 8

    Sawubona, ngine-chard ebhodweni, inamaqabunga amaningi kodwa ayikhuli, ifinyelela ku-10 cm bese iqala ukujika iphuzi futhi yomile. Yini ongincoma ukuthi ngiyenze ukuxazulula le nkinga? Ngiyabonga!

    Phendula u-Ingrid Ochoa
    1.    UMonica Sanchez kusho
      kwenza iminyaka 8

      Sawubona Ingrid.
      Ingabe unayo endaweni eyinikeza ilanga eliqondile? I-Swiss chard ikhula ezindaweni ezinjengalezi, ivezwe yimisebe yelanga usuku lonke.
      Ngokuqondene nokunisela, kufanele uchele kancane: ama-2 noma ama-3 amahlandla ngeviki.
      Uma kungakathuthuki, bhala futhi futhi sizothola elinye ikhambi.
      A ukubingelela.

      Phendula uMonica Sánchez
  2.   AmaLididi kusho
    kwenza iminyaka 6

    Mngani, ngitshala kanjani i-chard, ingabe yimbewu noma ikhona enye indlela?

    Phendula kuLidys
    1.    UMonica Sanchez kusho
      kwenza iminyaka 6

      Sawubona uLidys.
      I-Swiss chard yanda ngembewu entwasahlobo 🙂
      A ukubingelela.

      Phendula uMonica Sánchez