La Iphasiflora ligularis isitshalo somvini esidabuka e-Andes emaphakathi, ikakhulukazi iPeru, engelomndeni I-Pasifloraceae. Le mifino yaziwa nangokuthi i-granadilla, ihalananda, i-mucus pomegranate noma ihalananda yaseShayina. Lesi sitshalo siqhakaza kuphela ezindaweni ezishisayo nezishisayo, ngoba ayikubekezeleli kahle isithwathwa sasebusika. Uma sihlala endaweni enjalo, singacabangela ukuvuna lesi sitshalo ngokwethu. Ukuze sikusize, kulesi sihloko sizochaza indlela yokulima Iphasiflora ligularis.
Kuyisitshalo esingafinyelela ubude obufika kumamitha ayishumi nanhlanu futhi saziwa kakhulu ngezithelo zaso ezidliwayo. Lawa afana nekhabe: Anenyama emnandi nephunga elimnandi futhi anombala osagolide kuya kunsundu noma ophuzi nokukhanya namachashaza amancane. Yini enye, singavuna izithelo zakho cishe unyaka wonke, njengoba ingenaso isikhathi sokuvuna esiqondile. Ukunikeza ukunakekelwa okufanele ku- Iphasiflora ligularis, izonikeza amahlamvu ahlala eluhlaza ezithelo ezimnandi nezimbali ezinhle.
Isitshalo sePassiflora sikhula kanjani?
Uma uthanda amapomegranati, okungukuthi, izithelo Iphasiflora ligularis, ukukhulisa lesi sitshalo esihle kuyindlela enhle kakhulu futhi eyanelisayo. Futhi, akuyona inkimbinkimbi kakhulu. Thola ukuthi ungayikhulisa kanjani i-Passiflora ligularis ngokulandela lawa macebiso alula.
Umvini kufanele uqondiswe ukuze ugcina ulungele i-trellis noma i-trellis njengoba ukhula futhi ukhula. Ukuze senze lokhu, kufanele sibophe imivini ye-granadilla ngezindwangu ezikhethekile zezitshalo. Okuhle kungaba ukukwenza njalo ngamasentimitha ayi-10 ukuya kwangu-25 ngobude obufanayo, ngesikhathi esifanayo lapho sivumela imivini ukuba inqamulane.
Uma sesikulungisile lokhu, sekuyisikhathi sokugcina isitshalo, ukuqapha ukuchelela, ukuvundiswa nokuthena. Sizokhuluma ngala maphuzu kamuva. Sizokwazi ukuvuna isithelo lapho sibona ukuthi uqweqwe olufanayo luzivumelanisa nesiwula esikhanyayo futhi luqale ukuphenduka lube phuzi. Lapho sikha isithelo, kumelwe siqaphele singalimazi kakhulu isitshalo. Inketho engcono kakhulu ukusebenzisa ummese obukhali. Ngalokhu kufanele usike eduze nesiqu. Ngemva kwalokho, okumele ukwenze nje ukujabulela isithelo esimnandi.
Ukunakekela i-Passiflora ligularis
Uma sesilungile isitshalo ngokulungisa esikwenzile ku-trellis, kufanele sikhathazeke ngokunakekelwa esikudingayo. Akubalulekile kuphela ukuyiqondisa ukuze ikhule ngendlela efanele, kodwa, njengazo zonke izitshalo, kufanele uwunisele, uwuphe ukudla futhi uwuthene.
Ngokuqondene namanzi, kungcono kakhulu nisela inhlabathi phansi komvini cishe kanye ngesonto. Okubalulekile ukuthi i-substrate ihlala inomswakama, kodwa ngaphandle kokuyigcwalisa ngamanzi. Ngokuvamile, izithelo zidinga intshi yamanzi isonto ngalinye. Kodwa-ke, uma kuyinkathi eyomile futhi inhlabathi igcinwa imanzi isikhathi esincane kunokuvamile, kuyodingeka ukuthi unisele kancane.
Akumele sikhohlwe ngomanyolo. Kufanele ukhokhe i- Iphasiflora ligularis ebusika noma ekuqaleni kwentwasahlobo, ngaphambi kokuba imivini iqale ukuhluma futhi. Umanyolo ofaneleka kakhulu walesi sitshalo yi-granular olinganiselayo. Yiqiniso, kufanele sisebenzise njalo amanani anconywe umenzi, kuye ngobukhulu bemifino. Ngokuvamile isetshenziswa njalo ngemva kwezinyanga ezinhlanu noma eziyisithupha, kodwa akufanele neze sengeze ngaphezu kwamagremu angu-150 omanyolo emivinini ngeshothi elilodwa.
Ekugcineni kukhona ukuthenwa. Kungumsebenzi obalulekile, ngoba uma singakwenzi, kungabambezela noma kumise ngokuphelele ukuthuthukiswa kwesitshalo. Ukuthena i Iphasiflora ligularis Kufanele kwenziwe ngasekupheleni kobusika, okuyilapho imivini ingakhuli. Kungcono ukususa imivini efile kuphela, leyo eyonakele noma ebuthakathaka phansi. Ngale ndlela siqinisekisa ukuthi imifino ikhula ngendlela enempilo.
Ukusetshenziswa kwePassiflora ligularis
Njengoba sesishilo ngenhla, i Iphasiflora ligularis ikhiqiza ezinye izithelo ezifana namakhabe, ezibizwa ngokuthi amahalananda. Ngakho-ke, ukusetshenziswa kwayo okuyinhloko kusezingeni lokupheka. Singathola emakethe inhlobonhlobo yemikhiqizo ehlanganisa ihalananda njengesithako. Ake sibone izibonelo zokusetshenziswa kwehalananda:
- Njengezithelo ezintsha
- Ukulungiselela amajusi namajusi
- Imboni ka-ayisikhilimu
- Imboni yeyogathi
- Ukulungiswa kwama-liqueurs ahlukahlukene
- Imboni ye-Jelly ne-marmalade
Manje njengoba usukwazi ukukhula Iphasiflora ligularis, Manje sekufanele wehlele emsebenzini. Ngomsebenzi omncane nokuzinikela, ungajabulela izithelo zayo ezimnandi cishe unyaka wonke. Uma uthanda ihalananda, ungangabazi ukuzama ukunakekela esinye sezitshalo zayo. Njengoba ubonile, akuwona umsebenzi oyinkimbinkimbi kakhulu. Uma unemibuzo, uhlale unenketho yokuxhumana nochwepheshe.