I-Sage isitshalo esine-herbaceous esingasithola ezindaweni ezifudumele nezipholile emhlabeni. Izinga lokukhula kwalo lishesha kakhulu, futhi isidingo saso sokulima siphansi kakhulu, kungathiwa singanakekelwa kuphela ngemva kokutshalwa engadini okungenani unyaka. Kufanele wazi amathiphu athile abalulekile ukuze uwafunde indlela yokunakekela i-sage.
Kulesi sihloko sizokutshela konke okudingeka ukwazi mayelana nendlela yokunakekela i-sage kanye namanye amathiphu angcono kakhulu wawo.
Izici eziyinhloko
Isitshalo esinephunga elimnandi esingapheli esitholakala esifundeni saseMedithera. Imila endaweni enamadwala nasezindaweni ezinotshani ezomile ukusuka ogwini lolwandle kuya ezindaweni ezinezintaba. Idume ngawo wonke lawa magama ajwayelekile: isihlakaniphi esivamile, isihlakaniphi sasebukhosini, Isihlakaniphi semithi, i-Granada sage, iSalvia Salvia, iHerb Sagrada kanye neSalvia del Moncayo.
Ingafinyelela ku-70 cm ubude futhi yakhiwe ngeziqu eziqondile ne-pubescent, okuvela kuzo ama-petioles, ama-oval amade nama-oval, aluhlaza okwesibhakabhaka, aluhlaza okwesibhakabhaka, amaqabunga a-variegated noma ama-tricolor (angavamile kakhulu). Izimbali zihlelwe ngamaqoqo, angaba ngu-3 cm ubude. Zipinki ngombala futhi zivela entwasahlobo.
Por izakhiwo zayo zokwelapha, izimonyo nezokuhlobisa, ingenye yezitshalo ezisetshenziswa kakhulu kuwo wonke amasiko. Kunezinhlobo ezingaphezu kuka-900 ze-sage ezihlahleni, ngonyaka, namakhambi angapheli, futhi abantu bakhona batholakala eMedithera Yurophu, Emaphakathi naseMpumalanga Asia, naseMelika Ephakathi naseNingizimu.
Ezinye izifiso
Sizobala ezinye zezinto ezithakazelisa kakhulu ze-sap:
- Kuyisitshalo esingapheli, kodwa ayihlali isikhathi eside ngoba ivamise ukuphela ngemuva kweminyaka emihlanu itshaliwe, kuyanconywa ukuthi kuvuselelwe ipulazi.
- Kuyinto rustic kakhulu, ngakho-ke ingakwazi ukumelana namazinga okushisa aqinile futhi iqhwa ifinyelele ku-7 degrees.
- Sage uhlala kahle enhlabathini enesihlabathi kanye ne-calcareous impofu uma iqhathaniswa, idonsa amanzi futhi ayihlanganisi.
- Kunezinhlobo eziningi ze-sage eziqhakaza entwasahlobo (ngo-Ephreli kuya kuJuni) futhi ekwindla (Septhemba kuya kuZibandlela), ngakho-ke ngokuzixuba ndawonye, ungagcina i-sage iyintsha unyaka wonke.
- Njengoba isitshalo sobukhulu nezici zasemaphandleni, kulula ukukhula nokuzala, ngakho singathola i-sage kusuka enzalweni kanye nenzalo yesitshalo esingumama ngokwaso.
- Uma unquma ukuyikhulisa ngembewu, kufanele wazi ukuthi kuthatha isikhathi eside ukukhula, njengoba kuvame ukuba njalo ngama-perennials.
- Njenge-lavender, i-sage idinga indawo yokukhula phakathi kwezitshalo ukuze umoya ukwazi ukuhamba kahle.
- Ungatshala i-sage emhlabathini, ku-flowerbed, noma ezimbizeni. Khumbula, uma ufuna ukuyikhulisa esitsheni esilinganiselwe, kufanele ibe nkulu kakhulu kunobubanzi besitshalo ukuze ukwazi ukuthuthukisa isakhiwo sakho sempande ngendlela efanele.
Ungayinakekela kanjani i-sage
Njengoba sishilo ekuqaleni kwalesi sihloko, azikho izici eziningi kakhulu okufanele zicatshangelwe ukuze ufunde indlela yokunakekela i-salvia. Lapha sizoklelisa ukunakekelwa okuyinhloko kwakho:
- Lesi sitshalo sidinga izici ezintathu ezibalulekile: ukukhanya okwanele, ukugeleza komoya okuhle, nomhlabathi oxekethile, okhishwe kahle.
- I-Spring sage idinga isimo sezulu esifudumele, hhayi ngaphansi kuka-15 degrees Celsius, futhi i-autumn sage iyakwazi ukubekezelela ukwehla kwezinga lokushisa.
- Zonke izinhlobo ze-sage zidinga ukukhanya okuningi ukuze zikhule ngokujwayelekile, kodwa ukukhanya okungaqondile kuyathandwa, ngakho-ke kubekwa kahle kakhulu indawo enomthunzi omncane noma inikeze ukukhanya okuhlungiwe uma ibekwe endlini. Uma nje kwanele, ngeke ibe khona inkinga.
- Ukujikeleza komoya phakathi nangaphakathi kwezitshalo kubalulekile ukuze kungaboli, ngakho-ke kufanele uqinisekise ukuhamba komoya ngaphakathi nangaphandle kwendlu.
- Ukunisela kufanele kwenziwe ngokulinganisela ukuze kungabonakali ama-puddles. Uma kungenjalo, ungabangela ukuthi izimpande zawo zibole noma zithintwe isikhunta esihlukahlukene.
- Indlela enhle yokunisela i-substrate ngendlela efanele ukuchelela i-substrate kuphela uma yomile esigabeni sabantu abadala, kodwa uyigcine imanzi ngesikhathi sokukhula.
- Ngokuqondene nomquba, kufanele kwenziwe kanye njalo ngemva kwamasonto amabili futhi ngokuvumelana nenani elikhonjiswe ephaketheni. Khetha umanyolo ocebile nge-nitrogen, i-phosphorus ne-potassium ngoba iyimisoco ebalulekile yalesi sitshalo.
- Kunezinambuzane ezingathinta ikakhulukazi izitshalo zezimbali zasentwasahlobo kanye nalezo ezisengozini yezibungu zesicabucabu, ama-slugs, ama-aphid, abavukuzi bamaqabunga, amacimbi kanye nezimpukane ezimhlophe.
- Ungakwazi futhi ukuthena i-sage entwasahlobo uma ufuna ukugcina isitshalo sihlangene noma usinikeze isimo esithile (kodwa akudingekile neze).
Izakhiwo ezithakazelisayo
Izakhiwo zayo zokwelapha zihlanganisa imiphumela yayo eqeda ukuvuvukala futhi isetshenziselwa ukwelapha izinkinga zokugaya ukudla kanye nezimpawu ezihambisana nokunqamuka kokuya esikhathini, njengokuvutha kokushisa. Ngokuya ngezinhlobonhlobo, izimo zokukhula nokulima, ingafinyelela ukuphakama okungama-70 cm.
Ekhishini ingasetshenziswa hhayi nje njenge-condiment, kodwa futhi ukwenza ama-pickle (ngamaqabunga) kanye nama-jams (ngezimbali) Kuyingxenye ebalulekile ye-pomace yokwelapha edumile ekhiqizwa eGalicia. Njengesithokelo, ifaneleka ngokukhethekile izitsha zezinhlanzi.
AmaPheresiya namaNdiya asendulo ayengabokuqala ukusebenzisa lesi sitshalo, kusukela kumaGreki kuya kumaGauls, cishe wonke amasiko asendulo ayebhekwa njengento engcwele. Yini enye, i-sage ingenye yezitshalo ezakha ubudlelwano obungalindelekile nezinye izitshalo engadini noma engadini: uma sizitshala ndawonye, kuyasiza ukuthuthukisa ukukhula kanye nokunambitheka kwemifino efana nezaqathi noma izithelo ezifana notamatisi nama-strawberry.
Ungayinakekela kanjani i-sage uma ufuna ukuyiphindaphinda
Imbewu ye-sage ingahlwanyelwa entwasahlobo, lapho ingozi yesithwathwa isidlulile. Indlela yokuyiphindaphinda imi kanje:
- Into yokuqala okufanele uyenze ukugcwalisa ibhodwe ngendawo yokukhula yendawo yonke bese uyinisela kahle.
- Khona-ke, usakaze imbewu, uqaphele ukuthi ungafaki kakhulu esitsheni esifanayo. Ukubeka oku-2 noma ku-3 kuhlala kungcono kuno-5 noma ngaphezulu ngoba kulula ukuthola izitshalo ezithuthuke kahle.
- Ngemuva kwalokho, zimbozwa ngongqimba oluncane lwe-substrate futhi ziniselwe nge-sprayer.
- Ekugcineni, sebenzisa ipensela ukuze ubhale igama lesitshalo kanye nosuku lokuhlwanyela, ulibeke embhedeni wembewu bese ulibeka endaweni ebonisa ilanga.
- Imbewu yokuqala izohluma ezinsukwini eziyi-10-17.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nendlela yokunakekela i-sage.