Ama-Chives alinywa ngaphezu kwenhloso yawo njengesitshalo esinephunga elimnandi nesokupheka. Ibuye ibe nengxenye egqame kakhulu yokuhlobisa, esivumela ukuthi siyikhulise ngobuningi kunokudingekile ngaphandle kokukhathazeka ngokuthi umkhiqizo wayo usele. Ngaphambi kokuthi sigxile indlela yokutshala ama-chives, kuyafaneleka ukwazi ukuthi uma sifuna ukuba isebenzise amaqabunga awo amahle kuphela, kumelwe siwathene njalo ukuze sihlale simusha futhi ngaleyo ndlela siyohlala sinamaqabunga athambile. Ngakolunye uhlangothi, uma sifuna ukusizakala ngezimbali zayo ezidliwayo, ezibuye zihlobise kakhulu epuletini, kufanele sigweme ukuthena ezinye zazo ukuze ziqhakaze lapho kufika isikhathi, phakathi kokuphela kwentwasahlobo nokuphela kwentwasahlobo. ihlobo enyakatho nenkabazwe.
Kulesi sihloko sizobona yonke imininingwane yokufunda indlela yokutshala ama-chives nokuthi yiziphi izici okufanele sizicabangele.
imbewu ye-chive
I-Chives ingatshalwa kunoma yiluphi uhlobo lwengadi yasemadolobheni, futhi singayisakaza ngokuhlukanisa ihlathi nokuhlwanyela. Ukwenza lokhu, uma singenaso isitshalo esikhulile esingaphendukela ekuhlukaniseni kwaso, siqale siphendukele ekuhlwanyeleni kwaso.
Singathola amaphakethe embewu ye-chives ezitolo ezikhethekile zasengadini. Ngazo sizoba nezinsiza ezanele zokubhekana nezidingo zethu. Amaphakethe embewu ashibhile, ngokuvamile alinganiselwa ku-3-4 amagremu. Ukuze uthole umbono wenani lembewu, igremu elilodwa livame ukuqukatha imbewu engama-200 kuye kwangama-400, kuya ngezinhlobonhlobo kanye nenani elikhethiwe, zonke ezinamandla okuhluma aphezulu kakhulu ngesikhathi sokusebenziseka kwazo.
Ezingadini zasemadolobheni ezikhiqizwe kahle, imbewu ye-chive ithengwa ezinkampanini ezihlinzeka ngamapulazi, futhi ama-sachets avamise ukuba makhudlwana, aqala kumagremu ayi-100. Lezi zinhlamvu ziyingxenye yokukhethwa kwezinhlamvu ezinkulu njengoba kulindeleke ukuthi zibe phezulu emakethe yesipesheli. Lokhu akusho ukuthi siyakuchitha lokhu okungenhla.
Asibhekisise usuku lokuphelelwa yisikhathi kwemvilophi futhi silahle lezo eseziphelelwe yisikhathi. Kulezi zitsha sizothola ulwazi oluyisisekelo mayelana nokutshalwa kwayo okuzoba usizo kakhulu kithina ukuze sizibeke endaweni ngezinsuku zokuhlwanyela, ukutshala, ukutshala nokuvuna.
Ukukhulisa ama-chives ebhodweni
Engadini yasemadolobheni noma kuvulandi, ilungele ukutshala ezimbizeni noma ezimbizeni. Siba nenhlanhla uma sizigcina zibheke enyakatho noma emthunzini isikhathi eside sosuku, njengoba ama-chives adinga umthunzi.
Ngemuva kokuthi i-chive seedbed isilungile futhi imila, siyitshala emabhodweni angama-14-20 cm ububanzi, sitshale izinyanda ezinhlanu: eyodwa phakathi nendawo nezine nxazonke, isakazwe ngokulinganayo ukusuka phakathi nendawo. Ngokuhamba kwesikhathi bazolithatha lonke ibhodwe, futhi unyaka ngamunye siyalihlukanisa futhi silifake emabhodweni amabili noma ngaphezulu.
Uma siyitshala efasiteleni, ibanga eliphakathi kwezihlahla lingaba ngu-10 cm, futhi njengoba kwenzeka esikhathini esidlule, ngokuhamba kwesikhathi zizomboza yonke indawo, kunconywa ukuthi zikhishwe futhi zitshalwe kabusha njalo eminyakeni emibili. .
Ukuphakama kwebhodwe noma isitshalo akufanele kuphakame kakhulu, ngoba uhlelo lwempande ye-chive ingakhula kahle ku-15 noma 20 cm.
I-substrate ekhonjisiwe ivundile, icebile ku-humus futhi inomswakama omncane, yazi ukuthi isekela ngokuphelele lezo ezine-calcareous kancane. Kulezo ezidayiswayo, lezo ezikhiqizwa ikakhulukazi njengama-substrates ezingadi zasemadolobheni zingasetshenziswa, nakuba ama-substrates asetshenziswa ngokujwayelekile noma ama-substrates okutshala nawo angasetshenziswa, kufanele sizithuthukise ngokuhlinzeka. 20 kuya ku-30% wenhlabathi yasengadini enobumba oluthile. ngoba aqukethe okweqile kwe-organics.
Kuhle, ngaphezu komthunzi othile, ukugcina inhlabathi inomanzi, ngakho-ke ukuchelela okuvamile kuyadingeka ngaphandle kokuwudlula ngokweqile noma ukukhukhula. Ungangeza imithamo ephansi yomanyolo owuketshezi ekucheleni ngakunye noma njalo ezinsukwini eziyi-15. Lokhu, ngaphezu kokulinganisela, kufanele kuqukathe izakhi zokulandelela ukugwema ukushiyeka futhi uthole amaqabunga anempilo anombala omuhle. Khumbula ukuthi sizozisebenzisa njengento yokuhlobisa ngezikhathi eziningi, ngaphandle kokuthi inikeza ukunambitheka okubucayi kwe-spring anyanisi.
Ukusuka lapho, vele uyibuke ikhula futhi iqoqe amaqabunga ayo, iwasika cishe ngamasentimitha amabili ukusuka phansi ukuze uwasebenzise ekhishini.
Ungatshala kanjani ama-chives
Ushizi ungenye yezitshalo ezilungele ukukhula endlini, khona kanye ekhishini, kanye namanye amakhambi afana ne-mint, parsley, basil, nokuningi. Kulesi simo, sizosebenzisa ibhodwe elincane kunalelo elinconywe ngenhla futhi sizotshala inqwaba eyodwa kuya kwezintathu ezisakazwa phezulu.
Khumbula ukuthi kuleli cala, njengamabhodwe nezitsha, ama-chive angahlwanyelwa ngokuqondile, asakaze imbewu ngokuhlukana ngamasentimitha amabili, futhi uma isihlumile, isuse ebuthakathaka, noma umane uyibeke ngaphezulu. Esimweni esinjalo, uma sezitshaliwe, sizozimboza cishe isentimitha nge-substrate efanayo yokutshala, futhi sizonisela, sigcine i-substrate imanzi kulo lonke ipulazi.
Imbiza eyodwa noma ngaphezulu yezimbali ekhishini kufanele ibekwe eduze ngangokunokwenzeka efasiteleni, ngoba nakuba ithanda izithunzi, ukukhanya kuzobenza bathole imibala egqamile. Umkhuba onconywayo ukushintsha izitshalo ezitshalwe ekhishini nezinye izitshalo kuvulandi ukuze zitholakale ngaphakathi kwekhishi. Masikhumbule ukuthi zonke izitshalo ezinephunga elimnandi nezinambitheka ziyizitshalo zangaphandle.
Ungatshala kanjani ama-chives ensimini noma engadini
Ukutshalwa kwe-chives ensimini noma engadini kwenziwa ngokuqondile emhlabathini. Kuzo zombili izimo, singazitshala emigqeni ukuze senze imingcele enokuhlobisa okukhethekile ngesikhathi sokuqhakaza.
Ukusuka enzalweni, ingatshalwa ngqo noma endaweni yokunakekela izingane. Usuku olufanele lusebusika sekwephuzile. Uma kwenziwa ngokuqondile, izohlelwa ngemigqa engaba ngu-20 cm, futhi izitshalo zizoncishiswa njalo ngo-3 noma 4 cm, ukuze ziqale ukukhula ngamandla. Masikhumbule ukuthi, ngokuhamba kwesikhathi, isitshalo ngasinye esincane sizoba nama-buds amaningi, senze i-compact massif yamaqabunga.
Uma sikwenza njengombhede wembewu, kuyalulekwa ukuthi ushiye cishe amasentimitha ayi-8 kuye kwayi-10 phakathi kokutshalwa, noma cishe ama-25 cm uma uhlukaniswa nezihlahla. Njengoba sesivele silindele, ngokutshala kwayo sizokhetha lezo zindawo ezinomthunzi, nakuba ibekezelela ukukhanya kwelanga okuqondile. Umhlaba kumele uvundile futhi uqinisekise ukuthi akukho ukuswelakala komswakama ngesikhathi kulinywa.
Uma isitshaliwe, ama-chives angagcinwa ensimini noma engadini iminyaka eminingana. Nakuba kunconywa ukuthi uyikhiphe futhi uyifake ukuze uyihlanze njalo ngemva kweminyaka emithathu, iqiniso liwukuthi ingahlala iminyaka engaphezu kwengu-10 ngaphandle kokwehlisa ukukhula kwayo noma izinga lamaqabunga ayo.
Uma sekutshaliwe, singaqala ukuqoqa amaqabunga awo emva kwezinyanga ezintathu. Amabili anemiqumbe uma siwatshala, kancane uma siwatshala ngokuhlukanisa izihlahla. Ngokuqondene nesimo sezulu, sezulu esipholile nesibandayo esinokumelana nesithwathwa esisesilinganisweni.
Zimbalwa izinambuzane nezifo ezithinta ama-chives ngesikhathi sokutshala. Impukane ka-anyanisi kuphela (isinambuzane se-diptera esithinta izitshalo zika-anyanisi) kanye nama-thrips. Uma kwenzeka isifo, uma kunomswakama omningi, kuphela ezimpandeni.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokutshala ama-chives nokuthi yiziphi izici okufanele uzicabangele.