Mhlawumbe uma unengadi yasekhaya awazi kahle ukuthi uzotshala ini. Amajikijolo ngaso sonke isikhathi ayindlela enhle njengoba kuyisitshalo esincane, ayiphelele kakhulu ukuba ingahlwanyelwa futhi ayinakekelwa okufuna kakhulu. Kunamanye amathiphu okufanele uwagcine engqondweni ukuze ufunde indlela yokutshala ama-strawberry. Kufanele wazi ukuthi isilwane esidliwayo esingcono kakhulu singadliwa yilabo abalinywa ekhaya ngoba lezo ezithengiswa ezitolo ezinkulu zivame ukuqoqwa futhi zivunwe ngaphambi kwesikhathi ukuze zikwazi ukufinyelela kumthengi zisesimweni esihle. Lokhu kugwema ukuthi ushukela ungakhiqizwa wonke futhi awekho ama-strawberry amnandi kangako.
Ngakho-ke, kule ndatshana sizokutshela ukuthi ungatshala kanjani ama-strawberry engadini yakho yasekhaya nokuthi yini okufanele uyikhumbule.
Indlela yokutshala ama-strawberry nezinhlobo zawo ezinhle kakhulu
Kunezinhlobo ezahlukahlukene zama-strawberry ezingatshalwa ekhaya lethu, kepha kukhona okunye okuthakazelisa kunamanye. Ngamunye wabo unezikhathi ezahlukahlukene zokuqhakaza. Ezinye zazo zisekelwe unyaka wonke zinikeza izimbali kanti ezinye ziyaqhakaza kanye ngonyaka. Njengoba cishe wonke ama-strawberry enokunakekelwa okufanayo, ungakhetha eyodwa evimbela okuhle kakhulu. Akudingeki ukuthi kube ukuhlukahluka okuthile.
Amanye awo ajwayelekile ngama-strawberry asendle. Mancane kakhulu kepha akwenzela ukunambitheka okumnandi nokunamandla. Ngaphezu kwalokho, ziyakhiqiza impela futhi, uma ungenakho ukukhanya okuningi, zingcono kakhulu kukho. Akunakwenzeka ukuthola ezitolo ezinkulu ngoba azigcini kahle. Kufanele uzidle ngosuku olufanayo ozithatha ngalo. I- I-Strawberry Charlotte kungenye inhlobonhlobo okunzima ukuyithola ezitolo ezinkulu, izoba nokunambitheka okumangazayo. Inobukhulu obumaphakathi futhi ikhiqiza ama-strawberry ambalwa kusuka entwasahlobo kuye ekwindla.
Okokugcina, isitrobheli seMariguette sinamanzi futhi sikhulu ngosayizi. Ingagcinwa efrijini izinsuku ezimbalwa. Ukunambitheka okukhuliswe ekhaya akuhlangene nakancane nalabo abaya esitolo. Futhi ngukuthi uma uzozihlwanyela ekhaya uzidla lapho sezikhulile ukuthi zingadla. Ubuhle balezi zinhlobonhlobo ukuthi buyaqhakaza kabusha. Lokhu kusho ukuthi kuzokunikeza izivuno eziningana.
Ungatshala kuphi
Into yokuqala okufanele siyicabangele ukukhanya nesimo sezulu esidingekayo ukuze ama-strawberry athuthuke kahle. Amajikijolo izithelo ezifana nelanga. Ngakho-ke, kunconywa ukuthatha indawo enelanga lapho ngaphezulu noma ngaphansi ungathola cishe amahora ayi-7 elanga eliqondile. Kodwa-ke, yize lithanda ilanga, futhi libekezelela umthunzi kahle kakhulu. Khumbula ukuthi uma ama-strawberry esemthunzini, umkhiqizo wawo uzobe uphansi kakhulu.
Ngakolunye uhlangothi, ama-strawberry amelana namazinga okushisa anhlobonhlobo, ngakho-ke akudingeki ucabangele kakhulu. Kunezinhlobo ezithile ezingabekezelela ngisho neqhwa. Kodwa-ke, ukushisa kwayo okuhle lapho kukhula khona izimbali, iziqu nezithelo ezintsha Kuphakathi kwama-10-13 degrees ebusuku naphakathi kuka-18-22 emini. Kungaba nentshisekelo ukubeka uhlobo oluthile lwesithiyo ezinhlangothini ezingavimba umoya. Ngale ndlela, kulula ukugcina ukushisa kuzinzile ngaso sonke isikhathi.
Njengoba sishilo ngaphambili, bangamelana nesithwathwa esiqinile noma esincane ngokuya ngesigaba sokukhula esikuso. Ake sibheke ukuthi iziphi izigaba namakhaza angakwazi ukumelana nawo:
- Kuze kufike ku -12ºC ngesikhathi sesigaba saso semifino. Lokhu kusho ukuthi iziqu namaqabunga azohlala ebusika lapho izinga lokushisa lingekho ngaphansi kuka -12 ºC, izimbali zalo nezithelo zizofa, kepha zizoqhakaza futhi entwasahlobo.
- 0 ºC ngesikhathi sokuqhakaza. Uma uhlala endaweni lapho kungahle kube khona isithwathwa ngokuzumayo ngasekupheleni kobusika nasekuqaleni kwentwasahlobo, ungaba nezinkinga, njengoba amazinga okushisa angaphansi kuka-0ºC azobulala izimbali nezithelo. Ukugwema lokhu, beka i-greenhouse phakathi kukaFebhuwari noMashi.
Izici zendlela yokutshala ama-strawberry
Yize abanye abantu abafuna ukufunda ukutshala ama-strawberry, akunconywa. Imvamisa kuthatha isikhathi eside ukuhluma futhi ukutshala kuyinkimbinkimbi impela. Yini enye, ngenxa yokuvola impova isitshalo esivelayo kungenzeka sihluke kunalokho obekulindele. Bajwayele ukukhiqiza izithelo ezincane nezinama-asidi amaningi. Noma kunjalo, uma ufuna ukuhlwanyela ama-strawberry, kufanele ucabangele ezinye izinto ezinjengokuthi ukuhlwanyela kwenziwa embhedeni wezikhathi ngezikhathi lapho amazinga okushisa epholile futhi ebanda ngoba imbewu idinga ukubanda kancane ukuze iqhume. Ungawandisa amathuba wokuhluma ngempumelelo ngokufaka imbewu efrijini amasonto ambalwa.
Okubalulekile ukufunda ukuthi ungafaka nini ama-strawberry. Isikhathi esihle sokufakelwa kabusha sincike enhlotsheni ngayinye esiyikhethile. Noma kunjalo, okujwayelekile kakhulu ukuthi lesi sikhathi sisuka ekuqaleni kwentwasahlobo siye ekwindla. Kukhethwa ukubalwa kwazo zonke izimbali nezitimela ukuze zikwazi ukuqinisa izitshalo ngesikhathi sokufakelwa kabusha. Ake sibone igxathu negxathu ukuthi ungatshala kanjani izitshalo:
- Lapho ufakelwa kabusha, kubalulekile ukuthi ucabangele ukujula kokufakwa komqhele, uma kungcwatshwe kujule kakhulu, kungenzeka ukubola.
- Ungafaki ama-strawberry ezindaweni lapho kubekwe khona ama-eggplant, upelepele noma utamatisi, ngoba azwela kakhulu kulezi zinambuzane.
- Ukukhuthaza amanzi, ungangeza inani elincane lesihlabathi sezolimo noma i-vermiculite ku-substrate lapho ufuna ukuyifaka khona.
- Ibanga eliphakanyisiwe phakathi kwezitshalo ze-sitrobheli cishe liyi-30 cm, kepha iqiniso ukuthi esikhaleni esincane lingancishiswa lifike ku-20 cm, okungeyona inkinga.
I-substrate ekahle inomsele omuhle futhi unezinto eziningi eziphilayo. Isibonelo salokhu kungaba okulandelayo:
- Fibre ka-50% kakhukhunathi
- 40% izibungu
- 10% perlite
Okokugcina, ama-strawberry kulula kakhulu ukusabalalisa futhi awudingi ukuthenga izitshalo ezintsha. Bangakwazi ukuzala kokubili ngama-stolon nangokuhlukanisa izitshalo.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungitshala kanjani ama-strawberry.