Indlela yokutshala i-basil

Uyazi ukuthi yini ehlala ilungile ukuba nayo ekhishini? izitshalo ezinamakha. Le mifino, ngaphandle kokunikeza ukuthinta okusha nemvelo endaweni yethu, ikhipha amakha amnandi kakhulu futhi ilungele izindlela zokupheka eziningi zokupheka. Enye yamakhambi anamakha asetshenziswa kakhulu i-basil, elungele ukunambitheka kwe-pizza, i-pasta, amasaladi nokwenza i-pesto. Ukuze ujabulele amaqabunga awo amangalisayo asanda kuvuna, sizokuchaza indlela yokutshala basil

Awudingi ingadi noma insimu ukuze ukhulise lezi zitshalo, namabhodwe nendawo ngokukhanya okuningi ngokuvamile kwanele. Ngaphezu kwalokho, kulula kakhulu ukulondoloza. Yini enye esingayicela? Uma uthanda i-basil nokupheka ngayo, ngincoma ukuthi uyikhulise ngokwakho ekhaya. Ngaphandle kokuchaza indlela yokutshala i-basil, sizophinde sikutshele ukuthi yisiphi isikhathi esingcono kakhulu sokwenza lo msebenzi.

I-basil yasebhodweni itshalwa nini?

Ngaphambi kokuchaza indlela yokutshala i-basil, kufanele siqale sicacise ukuthi kufanele siyenze nini ukuze siphumelele. Ngokuvamile, isikhathi esingcono kakhulu sokuhlwanyela lesi sitshalo esinephunga elimnandi ngasekupheleni kwebusika noma ekuqaleni kwentwasahlobo. Nakuba kuyiqiniso ukuthi singatshala le mifino kamuva, akunconywa. Ngokushesha lapho sitshala i-basil, izohlala isikhathi eside futhi sizokwazi ukwandisa ukusetshenziswa kwamaqabunga ayo anephunga elimnandi. Kumele kushiwo ukuthi isitshalo saminyaka yonke esingasindi emazingeni okushisa aphansi, ngakho-ke akunakwenzeka ukuthi sizosinda ekwindla.

Uma kuziwa ekutshaleni i-basil, kufanele siziphathe ngobuningi. Le mifino inamandla okuhluma kahle kakhulu futhi ngokushesha okukhulu. Ezimweni eziningi, akuwona wonke ama-basil atshaliwe asetshenziswayo. Isilinganiso esinembile kakhulu noma esingaphansi hlwanyela izibonelo ezimbili noma ezintathu emndenini nangesizini ngayinye, impela thina asizidingi. Ngokusobala, lokhu kuncike ekusetshenzisweni esifuna ukukunikeza kanye nokuthanda kwethu kwe-gastronomic.

Isitshalo se-basil sitshalwa kanjani?

Manje njengoba sesiyazi ukuthi siyitshala nini, ake sichaze indlela yokutshala i-basil. Ngokuvamile, lapho uhlwanyela imifino, ezimweni eziningi kungcono ukumboza imbewu ngenhlabathi encane noma i-substrate. Ngale ndlela siyinika ubumnyama kanye nomswakama, okungenani ngesikhathi sokuhluma, okubalulekile ukuze igcine ihlumile. Kumele kushiwo ukuthi imbewu ngokuyisisekelo iyisitshalo esithule, eqala isigaba sayo sokuhluma inqobo nje uma izinga lokushisa nomswakama kwanele. Kodwa-ke, uma ingenawo umswakama ingakhubaza ngokungenakulungiseka inqubo yakho.

Kodwa ungakhathazeki, i-basil ihlukile. Kulokhu, ukutshala lesi sitshalo ngempumelelo, imbewu kufanele ichayeke elangeni eliqondile ukuze ikwazi ukumila. Ngokwazi lokhu, manje singakwazi ukuthola imbewu ye-basil futhi siqale ukusebenza. Singathenga izinhlobonhlobo esizithanda kakhulu enkulisa noma ezitolo zasengadini.

Kunezinhlobo ze-basil ezinkulu, ezincane futhi enamaqabunga ansomi. Ngaphezu kwalokho, phakathi kwala maqembu kunezinhlobonhlobo ezahlukene. Ngemvilophi eyodwa yembewu sesivele sinokuningi kunokwanele kule sizini. Imbewu esele ingagcinelwa isizini elandelayo. Ngokusobala, singakwazi futhi ukuthenga imbewu yezinhlobo ezahlukene ze-basil futhi sizame ukuthi iyiphi esiyithanda kakhulu. Okuhlukile okunamaqabunga ansomi kuyindlela enhle yokwenza ingadi yethu ibe yinhle kancane.

Indlela yokutshala i-basil ngesinyathelo ngesinyathelo

Uma sesiyitholile imbewu, sekuyisikhathi sokuyihlwanyela. Okulandelayo sizochaza Isinyathelo ngesinyathelo indlela yokutshala i-basil:

1. Lungiselela umbhede wembewu: Kungaba ithreyi le-alveoli, ibhodwe noma i-planter. Endabeni yebhodwe, kufanele ibe nobubanzi obungamasentimitha okungenani ayishumi nambili, ngakho-ke sizoba nendawo enkulu ngokwanele ukuze izitshalo ze-basil zingaqhumi eduze kakhulu. Endabeni yokusebenzisa ithreyi ye-alveoli, ngayinye yazo kufanele ilinganise phakathi kwamasentimitha amathathu namane.
2. Engeza i-substrate: Khona-ke sekuyisikhathi sokufaka i-substrate kumbhede wembewu namanzi amaningi. Okutuswa kakhulu "i-seedbed substrate", kodwa uma singayitholi, singasebenzisa i-substrate ekhethekile yezitshalo zasendlini.
3. Sabalalisa imbewu: Njengoba mancane kakhulu, kungcono ukuwathatha ngama-tweezers bese uwasakaza ngokulinganayo phezu kwe-substrate. Kungcono ukushiya ukuhlukaniswa okungaba amasentimitha amabili phakathi kwembewu ngayinye.
4. Amanzi: Sinisela futhi, kodwa ngokucophelela kakhulu ukuze amandla amanzi angagcini ngokususa inhlabathi futhi amboze imbewu. Khona-ke kufanele sigcine i-substrate imanzi njalo.
5. Thola umbhede wembewu: Kubalulekile ukuthi imbewu ibe selangeni eligcwele, kodwa ngesikhathi esifanayo ivikelwe emoyeni nasezinhlakeni. Izinga lokushisa lokuhluma kwembewu ye-basil akufanele neze lehle ngaphansi kwamadigri ayishumi nanhlanu.

I-athikili ehlobene:

Ungayinisela kanjani i-basil

Uma sikwazi ukugcina inhlabathi imanzi kanye nezinga lokushisa eliphansi, sibala kusukela ngesikhathi sokuhlwanyela, imbewu izogcina iba luhlaza kancane. Yilapho ukuhluma kwawo kuqala khona. Ngemva kwezinsuku ezimbalwa sizokwazi ukubona amaqabunga awo okuqala nama-cotyledon awo amabili.

Okufanele ukwenze ngemva kokuhlwanyela?

Uma sikwazile ukuthi imbewu ye-basil iqhume ngempumelelo, sizofika isikhathi lapho kufanele siwafake kabusha. Lokhu kuvame ukuba yizinsuku ezingaba ngu-20 noma 30 ngemva kokutshala, lapho sezivele zinamapheya amabili noma amathathu amaqabunga. Kusuka emibhedeni yembewu, singatshala i-basil endaweni yayo engadini noma ezimbizeni ezikhudlwana, uma sifuna ukuba nalesi sitshalo esinephunga elimnandi ethafeni noma ekhishini. Kubalulekile ukwenza lo msebenzi ngokucophelela, uzama ukulimaza imifino kancane ngangokunokwenzeka. Singakwazi ukutshala i-basil ngabanye noma ngamaqembu ama-specimens amathathu.

I-substrate enconywa kakhulu ye-basil etshalwe kabusha yile i-substrate yezitshalo zangaphandle noma yendawo yonke, exutshwe nenhlabathi evamile. Ngokuqondene ne-pH, lesi sitshalo esinephunga elimnandi sithanda i-asidi encane, ikakhulukazi phakathi kuka-5,7 no-6,2.

Njengoba ubona, ukutshala i-basil akuyona inkimbinkimbi, futhi ukuyinakekela noma. Ngokwami, ngithanda ukulungisa utamatisi nge-mozzarella eneqabunga lalesi sitshalo esimnandi esimnandi.