Emhlabeni kukhona imifino eyisigidi, kepha abantu abaningi abazi ngisho nengxenye yabo, yize kukhona eyodwa eyaziwa kahle yiwo wonke umuntu futhi le yi i-asparagus.
I-asparagus ekhulayo
I-asparagus ingenye yemifino efunwa kakhulu emhlabeni wonke, ngoba ngenxa yokunambitheka kwawo okuncane, unikeza umthengi wayo injabulo yangempela isikhashana, ngoba lo mkhiqizo unikezwa kuphela ngenkathi eqondile kodwa kuyamangaza kulula ukuvunwa futhi iqhubeka ku inhlabathi ekhishwe kakhulu noma emibhedeni ephakanyisiwe inqobo nje uma yondlekile futhi ingenakhula.
Ukuze i-asparagus ikhule kahle kufanele ubeke umbhede lapho uzotshala khona ngokucophelela okukhulu, esikhundleni sokusebenzisa igeja kunconywa ukuthi usebenzise isandla sakho ngoba izimpande ezijulile zonakaliswa ngokushesha okukhulu, kunconywa futhi ukumboza phansi kombhede ekupheleni kobusika nge- umquba ongenalo ukhula ngenhloso yokuqeda amandla ukhula futhi sikwazi ukugcina umswakama okhona isikhashana.
Uma kunokwenzeka, kufanele ubheke ukuthi kungenzeka yini ukwazi ukumboza umbhede kusuka ekwindla kuye ebusika embozwe ngokhula opaque ukuvikela ukhula lonyaka oluvame ukuqhuma futhi ekuqaleni kwentwasahlobo kunconywa ukuthi ufake amagremu ayikhulu ngemitha ngayinye eyisikwele yomanyolo, ngoba uma ukukhula kwesitshalo kubuthakathaka kakhulu kuzofanele uphinde isicelo uma isivuno sesilungile.
Ukugwema ukwephula phezulu kokukhula kwesimo sezulu esinomoya kufanele sebenzisa izigxobo nentambo yengadi ekhethekile ukwazi ukwenza uhlobo locingo ohlangothini ngalunye lomugqa wokusekela.
Udinga ukuvumela amahlamvu esitshalweni sakho se-asparagus ukuthi aphenduke aphuzi ekwindla ngaphambi kokuba usike phansi, njengoba kufanele ebusika.
Izitshalo ze-asparagus zesilisa noma zesifazane
Izitshalo ze-Asparagus zingaba owesilisa noma owesifazane, izitshalo zesilisa zinekhono lokukhiqiza ikhwalithi ethe xaxa futhi engcono, izindawo eziningi lapho kutshalwa isilimo esinengono emnandi edliwayo kugcwele izitshalo zesilisa ezimsulwa. Uma kukhona isitshalo sowesifazane, kungabonwa ngoba sizokhiqiza amajikijolo awolintshi noma abomvu futhi uma ufuna ukutshala izitshalo zesilisa ezimsulwa kufanele uzinakekele susa noma yisiphi isiliva sowesifazane esikhona.
Isitshalo se-asparagus ngokuvamile sikhula kangcono endaweni evulekile futhi enelanga kodwa singabekezelela umthunzi omncane, akudingeki ukhathazeke ngohlobo lomhlabathi, kufanele ukhumbule ukuthi kumele kukhishwe kahle, ube ne-pH engu-6.5 noma 7.5.
Kubalulekile futhi ukuthi ungatshali kabusha umbhede omusha wokuvuna i-asparagus kanye ne-asparagus endala, ngakho-ke kufanele ukhethe inhlabathi entsha ukugwema ukuqoqeka kwezifo futhi ngaphambi kokuqala ukuhlwanyela kufanele ususe lonke ukhula oludala bese ufaka ibhakede lezinto eziphilayo, njenge umquba wasengadini noma umquba wasepulazini kuwo wonke amamitha ayisikwele.
I-asparagus ingatshalwa ngembewu futhi ukuze ukwazi ukutshala kufanele umbe umsele we amasentimitha angamashumi amathathu ububanzi namasentimitha angamashumi amabili ukujula ukubeka kamuva imiqhele ngaphezulu, usakaze izimpande ngokulinganayo, ubeke enye ingxenye yomhlabathi bese ushiya imikhawulo ingabonakali.
Kufanele uhambe Amasentimitha angama-45 phakathi kwabo unyakazise izitshalo phakathi kwemigqa eseduze, bese ubeka amanzi kuso bese uwabeka ngamayintshi amabili omquba noma enye into ephilayo. Ukuze uvune kufanele usike i-asparagus ngawodwana ngommese ngaphansi komhlaba futhi lapho zingadluli amasentimitha ayisishiyagalombili ukuphakama.