I-Garlic ukudla okuvame ukusetshenziselwa ukulungiselela izindlela zokupheka ezinhle, kepha futhi izosebenza njengesibulala-zinambuzane... zombili izitshalo nezethu njengoba inezinto eziningi zokwelapha.
Uma ufuna ukwazi indlela yokutshala igalikhi ekhaya, qaphela lezi zeluleko 🙂.
Yini engiyidingayo
Ngaphambi kokutshala, into yokuqala esizoyenza lungisa yonke into okumele isetshenziswe, okuyi:
- UgalikiAma-garlic okutshala angathengwa ezindaweni zokugcina ezolimo noma ezinkulisa. Labo abathengisa ezitolo ezinkulu balashelwe ukuthi bangamili, abangeke besiphakele ngakho.
- Imbiza yezimbali: Lezi zitshalo zingatshalwa zombili ezimbizeni - ezinkulu futhi ezijulile - kanye nasensimini. Uma ungenawo umhlaba, bamba amabhakede amakhulu epulasitiki (njengamabhakede opende), bhoboza izimbobo ezimbalwa zamanzi, uwahlanze ngamanzi nangesiwashi esincane, bese usuqedile.
- Ukuthumela okungaphansi: esimweni sikagalikhi, kunconyelwa kakhulu ukusebenzisa i-70% ye-peat emnyama ne-30% perlite. Ngincoma futhi ukufaka okuncane - idlanzana lizokwanela - le-humm humus ukuze likhule kahle kusukela ekuqaleni.
- Ukunisela ikani ngamanzi: Awukwazi miss. Ngemuva kokuhlwanyela ngakunye, ukutshala noma ukufakelwa kabusha, kubaluleke kakhulu ukunisela.
Ungayitshala kanjani ugarlic
Futhi njengoba sesinakho konke, sizotshala ugalikhi wethu. Kanjani? A) Yebo:
Tshala ebhodweni
Uma ukhethe ukutshala ugalikhi wakho ebhodweni, kufanele wenze okulandelayo:
- Gcwalisa ibhodwe nge-substrate, cishe ngokuphelele.
- Yethula ugalikhi owodwa ekujuleni okungaba ngu-4-5cm.
- Amanzi.
Ukutshala engadini
Ukutshala engadini kubandakanya umsebenzi othe xaxa, kepha sekuyaziwa ukuthi umsebenzi ... izoletha umvuzo wayo.
- Yenza imisele eminingana, ngobuningi begalikhi ofuna ukuyitshala, cishe ngo-10cm ukujula.
- Tshala ugalikhi ebangeni elincane elingu-20cm phakathi kwalowo nalowo.
- Zimboze ngenhlabathi.
- Ekugcineni, amanzi.
Ngabe unesibindi sokutshala ugalikhi kule sizini?