I-Garlic ingesinye sezitshalo ezilusizo kakhulu uma unengadi yasekhaya. Zisetshenziswa kabanzi ekhishini futhi kulula ukuzikhulisa. Kuyadingeka ukwazi okwengeziwe ngalesi sitshalo, izici zaso ukuze uqonde kangcono izidingo zokutshala. Kuyasiza kakhulu ukufaka amagciwane, ukuhlanza igazi nezinye izinto eziningi, ngaphandle kwezakhamzimba ezinazo. Ngezinye izikhathi kungaba nzima ukufunda indlela yokutshala igalikhi, kepha lapha sizokunikeza izeluleko ezinhle.
Kulesi sihloko sizokutshela ukuthi ungatshala kanjani ugalikhi nokuthi yiziphi izidingo zawo.
Ungayitshala kanjani ugarlic
Ukulinywa kwayo, kubalulekile ukwazi ukuthi uma utshala noma uhlwanyela ugalikhi, yize bekwazi ukubekezelela umthunzi omncane, bakhetha ukukhula ngqo elangeni. Ekwindla (zidinga ukuphola ukukhuthaza ukukhula kwebhalbhu), amathiphu amazinyo atshalwa phezulu futhi izinyo ngalinye lizokhula ikhanda eligcwele. Indlela engokwemvelo yokuzivikela ezifungwini ukuzicwilisa kwisisombululo se-baking powder namanzi amahora amaningana ngaphambi kokutshala (isilinganiso yisipuni esisodwa nelitha elilodwa lamanzi).
Uma sifuna ukuvuna amakhanda egalikhi kuphela, sitshala ama-clove cishe onke ama-cm ayi-15, kepha uma sifuna ukuvuna ugarlic omncane, okuyisithako esihle samasaladi, sizowatshala asondelane, noma simane sibeke ikhanda lonke ukuhlukanisa ama-clove kancane.
Ukujula kokutshala kwayo kuya ngosayizi wesibani, yize kuvame ukuba ngu-2-3 cm, noma kuze kufike ku-4 cm. Simboza ama-clove kagalikhi ngenhlabathi bese sihlanganisa inhlabathi ngotshani noma nge-hay mulch namaqabunga omile. Kusukela evikini lesine sizobona ukukhula kwamahlumela phakathi kwezindawo zokumboza. Zikhula kancane ebusika, kepha ukukhula kwazo kuyashesha entwasahlobo. Maphakathi naleyo nkathi, singakwazi "ukuhlanganisa" amaqabunga ezitshalo ukukhuthaza ukwakheka kwama-bulb.
Lapho sibona ukuthi amakota amathathu amaqabunga aphuzi, sekuyisikhathi sokuvuna (cishe izinyanga eziyi-8). Faka ngokucophelela umgodi phansi kwesitshalo bese ususa isibani. Ama-brace aphazamisa ngoba singawahlukanisa. Sibavikela elangeni endaweni epholile, eyomile, bese siyomisa ngemuva kwamasonto ama-4-6 ukuyihlanza nokuyigcina ukuze isetshenziswe kamuva. Ingatshalwa nasezimbizeni. Ukuze wenze lokhu, kufanele usebenzise ibhodwe kusuka phansi uma sifuna ukuvuna amazinyo.
Izinambuzane eziyinhloko nezidingo
Uma usukwazi ukutshala ugalikhi, kufanele wazi ukuthi izinambuzane eziningi zingahlasela ugalikhi. Ngokuvamile, igalikhi iyimifino eqinile futhi elula ukutshala. Ngokufanayo, kunezinambuzane ezithile ezingabhubhisa izitshalo zikagalikhi. Kukhona:
- I-anyanisi fly (isinambuzane)
- I-ringworm (isinambuzane)
- Ukugqwala kukagalikhi (isikhunta)
- Isikhunta (isikhunta)
Mayelana nezidingo, sizokhetha ezibaluleke kakhulu, njengohlobo lomhlabathi. Ivumelana kahle nazo zonke izinhlobo zezwe, kepha ayibekezeleli umswakama owedlulele, inhlabathi kumele ibe lula futhi ikhishwe kahle. Kuyisitshalo esomile, kepha ngaphambi kokwenza isibani kufanele sigcine inhlabathi imanzi. Imvamisa yokunisela izoncika ezimweni zokushisa nezimvula.
Akusona isivuno esidinga imali. Kuyashisa uma kubanda, kepha kukhula kahle ezindaweni ezifudumele, lapho izinga lokushisa elikhulu liguquka phakathi kuka-8 no-20ºC. Akunconyelwa ukuyikhulisa ngobhontshisi noma iklabishi, futhi akunconywa ukuyitshala lapho kusanda kuvunwa khona ama-beet, i-alfalfa, uphizi, ubhontshisi wezinso, ubhontshisi we-lima nesipinashi. Ngakolunye uhlangothi, izinhlangano zayo ezizuzisayo yilezi:
- utamatisi
- Isithombo
- I-anyanisi
Ukuxhumana kwayo nezitshalo ezinamakha nakho kuyasiza.
Ukunakekelwa kwe-garlic
Ukunakekelwa kwegalikhi nokunisela kuyingxenye eyisisekelo yokutshala kwakho. Luhlobo olukhethekile lokutshala kulokhu, futhi izidingo zalo zehlukile. Lapho sesikwazi ukutshala igalikhi, cishe noma phakathi naphakathi kwekwindla njengoba sishilo, kufanele silungiselele ukunakekelwa kwayo. Ukunisela kuyehluka kuye ngesimo sezulu esiphila kuso, okungukuthi, uma kuyisikhathi semvula. Isibonelo, ezindaweni ezinjenge-Asturias, isimo sezulu sinemvula enkulu kangangokuba akudingeki ukuthi unisele. Kubalulekile ukuyeka ukunisela ugalikhi ezinsukwini ezingama-20 ngemuva kokuvuna ukugwema izinkinga zokulungisa ngenxa yomswakama ophezulu noma ukubola.
Inkinga yokwenza umquba, ngamafuphi, akusona isitshalo esidinga okuningi, futhi cishe kungcono ukusebenzisa okuncane. Kepha uma kufanele ungeze amanye umanyolo ocebile nge-potassium. Uma sibona ukuthi kukhula isiqu esingaphezu kwesisodwa lapho sihlwanyela khona izinyo, kuyathakazelisa futhi kubalulekile ukusisusa, ukuze ikhanda likhule kahle. Ngemuva kokuphothula le misebenzi engadini, kuzodingeka ukuthi sithinte noma sisike imbali ekupheleni kokuvuna, uma ngabe iyinhlobonhlobo enayo, bese sibopha ifindo ukuyilungiselela isivuno.
Ungayitshala kanjani ugalikhi wendlovu
Ahluke kancane ezinhlotsheni esizijwayele, kungaba ugalikhi onsomi noma okubizwa ngegalikhi elimhlophe impilo yonke. Lezi garlic zisezingeni eliphakeme, ziphindwe kathathu kunegalikhi ejwayelekile, futhi zinokunambitheka okulula kancane. Kuhle ukuyidla iluhlaza noma isaladi. Le garlic itholakala eziqhingini zaseChiloé eningizimu yeChile. Yilapho igama le-garlic chilote eNingizimu Melika livela khona. Kukho konke okunye, inqubo yokulima iyefana neyomzala wayo ojwayelekile.
Isikhathi sokutshala ugarlic emazweni asenyakatho naseningizimu ye-hemispheres siwile, ezinye izinhlobo zihlwanyelwa entwasahlobo. Ukunakekelwa kwensimu kagalikhi akudingi msebenzi omningi futhi siyakuvumela ukuba kukhule, uma ingani imvula ekwindla nasebusika siyayinisela njalo ezinsukwini eziyishumi noma eziyi-10, ngamanzi amancane.
Ezinyangeni ezimbili emva kokutshala, singaqala ukwakha. Uma sibona ukuthi kunzima kakhulu, sizokwenza ukuthi kungabizi kakhulu ukwenza isibani sokukhanya. Ekugcineni, lapho ukulima sekuzophela, sizobopha ugalikhi ukuvimbela ukuthi isitshalo sikhule. I-Garlic isitshalo esisebenza ngezindlela eziningi, futhi ngeke siyeke ukuwutshala ezingadini noma ezingadini. Futhi, ukutshala ugarlic eduze kwezinye izitshalo kungasiza ekuvikeleni izinambuzane nezinambuzane ezingathinta impilo yezinye izitshalo.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungatshala kanjani ugalikhi nokuthi yiziphi izidingo zakho.