Lesi isitshalo se-rhizomatous ongaba naso embizeni nasensimini yakho. Ngaphezu kokukufaka kuzindlela zokupheka esizilungiselela ekhishini, inezinto ezinhle zokwelapha esingakwazi ukuziziba, ngokwesibonelo, kufanele wazi ukuthi ungumlingani wethu omkhulu ukugcina uhlelo lokugaya ukudla olunempilo.
Kepha namuhla ngeke sikhulume ngengxenye yalo yokwelapha, kepha sizogxila kukho indlela yokutshala ujinjaKuphakathi kokuthengwa esitolo esitolo esitolo.
UGinger, ogama lakhe lesayensi ngu Zingiber officinale, kuyisitshalo se ukulima okulula Nokugcinwa. Kodwa-ke, ukuze yonke into ihambe kahle, kufanele uqiniseke ukuthi, ngesikhathi sokuthenga, akukho mibimbi noma isikhunta. Futhi, akufanele ithambe, ngaphandle kwalokho ibingasisebenzisi.
Uma usekhaya, thatha ibhodwe elingaba ngu-40cm ukujula, futhi ubanzi (kulapho kuba ngcono khona). Yigcwalise ngengxube ye- U-70% wenhlabathi yensimu yendawo yonke kanye no-30% womquba womquba -njenge-vermicompost noma umquba wamahhashi-. Kuyalulekwa futhi ukubeka ungqimba wokuqala we ubumba lwentaba-mlilo, amabhola obumba noma ngisho amatshe amancane ukuze kuqinisekiswe ukuthi amanzi adonsa ngokushesha nokuthi i-substrate ayihlali emanzini isikhathi eside kakhulu.
Beka iminwe yakho ebusweni bomhlaba, bese zimboze kancane, njengoba ubona esithombeni ngenhla. Ekugcineni, kuzofanele ubeke imbiza endaweni ekhanyayo, kepha uvikeleke elangeni eliqondile.
Ungayitshala futhi ngqo kufayela le- isitsha samanzi okushisa ekamelweni kuze kuvele amahlumela. Kubeke egumbini lapho kunokukhanya okuningi, futhi uzobona ukuthi ezinsukwini ezimbalwa uzoba nesitshalo esisha sejinja.
Ngabe ukuthole kuthakazelisa? Uma ungabaza, ngena ukuthintana nathi.