I-Garlic iwukudla okuthi, ngaphezu kokuba wusizo kakhulu ekhishini, futhi okusebenzisayo njengesibulali zinambuzane. Kepha ngemuva kokuzihlakulela nokuzinakekela ngokunakekela selokhu kutshalwe ekugcineni kwebusika, lapho kufika ihlobo, sekuyisikhathi sokuzivuna. Ungakwenza kanjani kahle?
Indlela esisebenzisa ukuzithola ibaluleke kakhulu, kanye nesikhathi esilinde ukwenza kanjalo. Uma ungazi indlela yokuvuna ugarlic, lapho-ke uzothola.
Uvunwa nini ugalikhi?
Garlics izitshalo ezidinga isilinganiso sezinyanga ezintathu ukuze zikhule. Amelana kakhulu nokubanda, ukuze kungenye yezitshalo zokuqala ukutshalwa, okuthile okungenziwa ngqo engadini ngasekupheleni kobusika noma ekuqaleni noma phakathi nobusika ku-germinator noma greenhouse.
Uma umhlaba unenhle kakhulu amanzi futhi icebile ngezinto eziphilayo, izitshalo zethu zizoba nokukhula okuhle nentuthuko, okuyi bazosivumela ukuthi sibavune ngasekupheleni kwentwasahlobo noma ehlobo, kuya ngesizini esitshalwe ngayo.
Wazi kanjani ukuthi sezingavunwa?
Ukuba yi-bulbous, kwesinye isikhathi kunzima kakhulu ukwazi ukuthi yisiphi isikhathi esihle sokuvuna. Noma kunjalo, singaqondiswa ngokuziphatha kwamaqabunga: Lapho ziqala ukujika zibe phuzi noma nsundu, sizokwazi ukuthi ukubalwa kwesikhathi ukulungiselela ukudla okumnandi nazo sekuqalile 🙂.
Ngosizo lwefosholo, sizokhulula inhlabathi ezungeze isibani ngasinye, bese siyikhipha ngokucophelela. Ngemuva kwalokho, kuzoba yindaba yokuziwasha kuphela nokuziyeka zome endaweni enomoya noma ukuzibeka endaweni ekhanyiswe yilanga izinsuku ezimbalwa.
Yini indlela engcono yokuzigcina?
Kukhona okunye:
- Embizeni ye-ceramic yegalikhi.
- Embizeni enamafutha noma uviniga. Kufanele zisetshenziswe ngokushesha.
- Kwelukiwe kwalengiswa ephentini.
Ubuwazi ukuthi uvuna kanjani ugalikhi?