Izinsuku ezinhle kakhulu! Usebenze kanjani ngempelasonto? Namuhla ngoMsombuluko sizopenda i- umtshali webhulokhi senzeni esikhathini esedlule ngoba ufuna ukuyibona iqeda.
Landela isinyathelo ngesinyathelo ukuze izitshalo ozibeke ngaphakathi zibukeke zihle kakhulu.
Ilungiselela impahla
Ngaphambi kokuqala noma yimuphi umsebenzi, kunconywa kakhulu ukuthi silungiselele konke esizokudinga ngaphambili. Kulokhu, ngaphambi kokuqhubeka ukuyinika eyodwa noma ngaphezulu amajazi kapende, kufanele ubophe, okungukuthi, umboze amabhlogo ngongqimba lokunamathisela. A) Yebo, isidingo:
- Ifosholo lesandla esincane
- I-trowel (yokwakha)
- I-Espuerta noma i-trolley yokwenza i-pasta
- Ikhonkolo
- I-Picadín
- Amanzi
- Upende wangaphandle
- Ibhulashi
Ukubopha
Ukwenza lo mhlahlandlela ube lula, sizohlukanisa umsebenzi ube izingxenye ezimbili: kwesokuqala sizokwazi ukuthi kanjani ihange, kwesesibili sizofunda uku pintar.
Isinyathelo sokuqala - Yenza iPasta
Ukubopha sidinga ukunamathisela oketshezi, kodwa kungagcwali, ngoba uma kungenjalo besizogcina ngokumosha usimende nepicadín. Ukwenza kube lula kakhulu kunalokho okungahle kubonakale, empeleni, kufanele nje uxube ngosizo lwe-scoop yesandla. I-picadín engu-6 ikhala ngosimende ababili, uma i-planter yakho incane.
Ngemuva kwalokho kufanele ungeze amanzi kuze kube konke kuhamba kahle umswakama, uphinde uhlanganise kuze kushiye into efana nale.
Manje, moisten amabhlogo. Ngale ndlela, unamathisela unamathela ngokushesha okukhulu.
Beka ipasta ethile ku-trowel, uyibeke nengxenye engezansi ethe njo ebhlokini kuqala, bese kuthi, ngezandla zombili, Dlulela phambili njengoba ukhuphuka itrowel.
Kumalunga, ukusebenzisa imali encane, beka amanye amatshe amancane. Lapho leyo ndawo iboshiwe, ngeke babonakale.
Ohlakaniphile! Akukubi, akunjalo? Uma ufuna izinhlangothi zibe bushelelezi ngokuphelele, uma sezome ngokuphelele, ungaziqhuba ngebhulashi noma nge-buff.
Pintar
Sabeka amathuluzi okwakha, sakhipha amathuluzi okupenda. Manje sekungumsebenzi onzima kangako, futhi lowo ozuzisa ngokwengeziwe. Kepha ngaphambi kokuthi siqale ukungcola kufanele kususwe emabhuloki. Singakwenza ngebhulashi elifanayo esizolisebenzisa ukupenda, noma ukusebenzisa umshanelo.
Saqala ukupenda. Umbala engiwukhethile u-satin brown, ngoba ngithanda i-rustic. Kepha kuneminye imibala eminingi ongayikhetha: i-satin oak, eluhlaza okwesibhakabhaka, eluhlaza okotshani ... Vele, Imibala oyikhethayo inconyelwa kakhulu ukuthi ayingqubuzani naleyo yegumbi.
Ukupenda izinhlangothi futhi ungashiyi imikhondo yepende phansi, sizobeka isiqeshana sepulasitiki eduze nomtshali ngangokunokwenzeka.
Ingubo yokuqala kapende! Singayishiya kanjalo noma siyinike elinye iphasi. Lokhu sizokunquma ngemuva kwehora elilodwa, okungemuva kwalesi sikhathi lapho isitsha sikhombisa ukuthi singapendwa kabusha.
Hhayi-ke, ngenxa yokuthi obekucelwa sekucacile kancane, kwathathwa isinqumo nika enye ingubo kapende.
Ekugcineni, sesiqedile. Kanjani? Ngabe kube lula kuwe ukwenza iplanter yakho? Sazise.