Unyaka uqala futhi sekuyisikhathi sokuvuselela ingadi ngaleyo mifino nezithelo zesizini. Isikhathi esinzima sokusilima ngenxa yamazinga okushisa aphansi kanye nezimvula ezijwayelekile zenkathi ebandayo.
Kepha akudingeki ufune izaba zokungaqali ngemisebenzi ngakho-ke kungcono sibuyekeze i- ikhalenda yezitshalo yenyanga kaJanuwari ngoba kunjalo wazi ukuthi yini ongayitshala engadini ngalesi sikhathi.
Inyanga enokuthula
Ngokungafani nokwenzeka entwasahlobo nasehlobo, ingadi ayifuni kakhulu ebusika. Imisebenzi imbalwa futhi kunalokho imayelana nokunakekela lokho okukhona. Kodwa-ke, kuhlale kunethuba lokubona imiphumela, ikakhulukazi uma ukhulisa ama-aromatics angeke ahlaselwe yimikhuhlane.
NjengoDisemba, uJanuwari inyanga enhle yokwenza khulisa i-thyme, i-rosemary, i-sage, noma i-lavender. Ungasizakala ngokuthula kwesikhathi ukubanakekela bese befika ezimweni ezinhle kakhulu ngesikhathi sobukhazikhazi. Thatha ithuba ukuhlanza izingxenye zalo ezilimele futhi wenze izihlahla.
UJanuwari yinyanga yokuthena kukonke, ngakho-ke ungasebenzisa ngokunenzuzo i- nquma izihlahla zezithelo ezinqabayo.
Ukuhlwanyela ubusika nokuvuna
Ngaphandle kokubikezela, ubusika businikeza ithuba lokubona imifino ehlukahlukene yonyaka ikhula futhi ithuthuke. Isikhathi soku tshala ugalikhi nobhontshisi noma ye- ukubutha imifino ejwayelekile yesimo sezulu esibandayo efana isipinashi, u-anyanisi, u-chard, isilimo esidliwayo esinamagatsha anamanzi, ukholifulawa.
Ngaphezu kwalokho, kunezihlahla ezisesikhathini esikahle sokuvunwa, njenge-citrus. Nawe ungakwenza tshala iplamu, i-alimondi, amapheya kanye nezihlahla zama-apula.
Khumbula ukuba nezingubo zokulala namapulasitiki futhi uhlole kahle izimo zokunisela ngoba ngalesi sikhathi umhlaba uthatha isikhathi eside ukumunca amanzi ngakho awufuni ukuhlushwa yizikhukhula.
