I-apula lepippin

Namuhla sizokhuluma ngezinhlobonhlobo zama-apula ezaziwayo ezivela eCanada. Imayelana ne- ipipi le-apula. Ihhabhula selivele emigodini ehlukene yezinye izinhlobo. Ukuvela kwayo akwaziwa impela kepha kuyindawo endala endala ebhalwe ngokomlando kusukela ekuqaleni kwekhulu le-XNUMX. Ukusetshenziswa kwayo kukhawulelwe eYurophu, ikakhulukazi e-Italy, eSpain, eJalimane naseFrance, kanti iFrance ne-Italy kungabakhiqizi abakhulu bala mazwe.

Kulesi sihloko sizokutshela ukuthi yiziphi izici ze-apippin apple nokuthi kufanele ikhule kanjani.

Izici eziyinhloko

Lesi sithelo sinombala oluhlaza onsundu futhi yonke ingaphezulu yesithelo ine-russeting. I-Russeting ayikho enye into ngaphandle kwalokho uhlobo olukhethekile lwesikhumba esinolaka kancane futhi ngombala ohluka ngokwejwayelekile phakathi kohlaza okunsundu nophuzi nsundu noma mpunga ngokubomvu. Inokuthungwa okuphakamisa ukuthi i-apula lalinefilimu emincane kukakhokho. Isimo se-apula asijwayelekile futhi inyama yaso inokumhlophe okujiyile kodwa okungenamanzi kakhulu. Uma uyiluma, imvamisa ukuthungwa okuqinile kepha kwe-mealy.

Angama-apula asezingeni eliphakathi nendawo, acijile futhi alinganayo. Ngaphandle kokuthungwa okunempuphu, zinamanzi amaningi futhi zinephunga elimnandi kakhulu. Okugqame kakhulu ngalokhu kuhlukahluka kwama-aphula ukunambitheka okunenhlanganisela yokunambitheka okumnandi nokumuncu. Futhi kuthi ngesikhathi sokuvuna baba nokunambitheka okune-asidi okuthe xaxa futhi, njengoba izinsuku zihamba ngemuva kokuvuna kwabo, ziba mnandi.

Lolu hlobo lokuhlukahluka lunesici sokuba yi-climacteric. Okungukuthi, inqubo yokuvuthwa iyaqhubeka ngemuva kokuvuna. Ngakho-ke, ukunambitheka kuyashintsha kusuka ku-asidi omningi kuya kokumnandi njengoba izinsuku zihamba ngemuva kokuvuna. Ukuzigcina zisesimweni esihle, amabhizinisi ajwayele ukuzisebenzisa ukuzibeka emkhathini olawulwa nge-oxygen ne-carbon dioxide. Ngale ndlela, ukushintshashintsha kwezwi kuzoma futhi kuzokwazi ukugcina ukuqina kanye ne-asidi abanakho lapho kuvunwa futhi ukubola okungenzeka kugwenywe.

Kukhona labo abazigcina ezimweni zemvelo ukuze baqhubeke nokukhula futhi bathuthukise izimo zabo. Ukuba yimvelo uyabona njengoba isikhumba sishwabana, balahlekelwa amanzi nobumuncu obuthile kepha baba mnandi futhi banuke kamnandi kwezinye izinhloso. Ama-apula we-Pippin avuleka kancane lapho evuthwa esihlahleni futhi alondolozwa kangcono isikhathi eside kunezinhlobonhlobo ezimpunga zePippin.

Ukuvunwa kwama-apula wepippin

Lapho ama-apula ekhiwa esihlahleni kufanele omile. Zonke lezo ezingenaso isikhumba sonke futhi ezinempilo kufanele zisuswe ukuze zisetshenziswe ngokushesha. Kufanele uqaphele nge ungazishayi futhi zifakwa emathileyi enkuni ngephepha elijiyile ezansi.

Uma sekugcinwe endlini yokugcina izimpahla, kuyazanywa ukuthi abanalo ilanga eliqondile, elinomswakama omncane kanye nokushisa okupholile njalo. Nakhu ukuthi ikwazi kanjani ukugcina izici ngaphandle kwenkinga kuze kufike isikhathi sokuthengiswa nokusatshalaliswa. Ngezikhathi ezithile lezo ezibolile ezivame ukuthinteka yisikhunta, indawo eluhlaza okwesibhakabhaka, indawo emnyama nePenicillium ziyahlolwa bese zisuswa.

Angama-apula angadliwa amasha uma exhunywe nje. Kwezinye izingane, zingabonakala zine-tart futhi zingase zingakulungeli ukubhaka ngalesi sikhathi. Kodwa-ke, lapho bekhula kancane futhi baba mnandi uma benendawo enhle kumakhekhe. I-asidi ilinganiswa ngamagremu e-malic acid. Le asidi ilahleka njengoba ama-apula evuthwa ngaphansi kwezimo zemvelo. Ezimweni zokulondolozwa okukhulunywe ngenhla, zigcinwa sengathi ziqoqwe esihlahleni isikhathi eside ngangokunokwenzeka.

Icebo esilishiyile lokukhetha i-apula elimhlophe le-pippin ukukhetha eliphuzi elinesikhumba esishwabene esikhombisa elilahlekelwe amanzi. Leli apula lizovuthwa ngokwanele ukuthuthukisa ukunambitheka nephunga futhi ubumnandi buzogxila kakhulu. Ezinye zezindawo kufanele zibe nesingqimba esincane esibomvu.

Pippin apula ukutshalwa

Ukuqala ukutshala izihlahla zama-apula zalezi zinhlobonhlobo, into yokuqala okufanele uyenze ukubheka ipulazi elinomumo osenyakatho naseningizimu. Ukuphela kwento edinga ngokwendawo ukuthi iphakathi kwamamitha angama-450 nama-600 ngaphezu kolwandle. Umhlaba kumele uhlangane, okusho ukuthi, ngezinto zokwakha imifula ezithwala amathambo futhi zinazo i-drainage enhle ukuze isihlahla singaphatheki kabi lapho amanzi okunisela eqoqeka. Lokhu sekuvele kusitshela ukuthi imvamisa yokunisela nobuningi kufanele kulawulwe ukuze kungaholeli ukugcinwa kwamanzi.

I-pH yenhlabathi kumele ibe phakathi kuka-5,5 no-7. I-apula le-pippin linezimila ezinamandla ngakho-ke kufanele sigweme ukulitshala ezindaweni zomkhombe lapho inhlabathi ivame ukuthela kakhulu futhi nenhlabathi yobumba njengoba izonikeza isihlahla amandla athe xaxa. Lapho umuthi unamandla amakhulu, umkhiqizo omncane uzoba nawo.

Kufanele ukhethe uhlelo lokuqeqesha lokutshala i-apula. Uhlaka lokutshala luvamise ukuba ngamamitha angu-4,50 phakathi komugqa nomugqa namamitha angu-2,70 phakathi kwezihlahla. Ukugcinwa komhlaba kufanele kuhlanganiswe notshani maphakathi nomgwaqo ukugwema ukuguguleka kwenhlabathi okweqile. Kunconywa ukuthi usebenzise umuthi wokuthinta ongasali nhlobo emigqeni. Njengoba lezi zitshalo zisemigqeni, siqinisekisa ukuthi ama-microorganisms nezilwane ezisemhlabathini zinendawo ekahle yokuhlala. Ngaphezu kwalokho, sifeza ukuthi ukuguguleka kwamanzi kuzoba zero.

Ngokuqondene nokunisela, okunconyelwa kakhulu yilokho okuconsisa ngomanyolo. Umanyolo uyangezwa emanzini, okwenza ukungcoliswa komhlaba kungabi nhlobo.

Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi nge-apula lepippin.