I-asparagus yasendle (i-Asparagus acutifolius)

Ingabe uthanda ukuyofuna isilimo esinengono emnandi edliwayo? Ngiyayithanda ngempela. Ngikhumbula kahle ukuhamba konke engikuthathayo nomndeni lapho siphuma: umama nomfowethu, ngokwesibonelo, banamehlo aqeqeshiwe: bayazithola lapho thina sonke sinesikhathi sokubona isitshalo kuphela. I-asparagus yasendle ingenye yalezo ezikhula emasimini, ngakho-ke akuvamile ukuthi isizini ngayinye iqoqe izinqwaba eziningana.

Kodwa, Ingakwazin ukuhlakulela? Impendulo inguyebo. Empeleni, noma isiphi isitshalo - ngaphandle kokuthi sivikelwe - singatholakala engadini yemifino, engadini noma ebhodweni. Into ethakazelisa kakhulu nge-Asparagus ukuthi bayamelana nesomiso kahle, futhi kuphekwe kahle kumnandi 😉.

Umsuka nezici

Isitshalo esinempilo -Uhlala iminyaka eminingana- edabuka echibini laseMedithera. Siyithola eningizimu yeFrance, e-Iberia Peninsula (ngaphandle kwamaphoyinti aseduze no-Atlantic Ocean), iBalearic Islands, i-Italy neGrisi. Igama layo lesayensi ngu I-Asparagus acutifolius futhi ingeyohlobo I-asparagus. Ikhula ezinhlangothini zemigwaqo, nasezinsimini ezomile, ezivezwa yilanga eliqondile noma emthunzini omncane.

Kungathatha isimo se-liana ephansi, engaphansi kwamamitha amabili, futhi yehluke kwezinye izinhlobo ze-Asparagus ngoba esikhundleni samaqabunga, inama-cladode aguquliwe, amaqabunga acabalele, kuleli cala zifana nameva ama-cacti amaningi anawo kepha angenabungozi ngandlela thile. Lokhu kungenxa yokuthi, uma isifunda saseMedithera sibonakala ngokuthize, kungenxa yemvula eyindlala, ngakho-ke enye indlela yokugwema ukulahleka kwamanzi iwukuba nama-cladode esikhundleni samahlamvu ajwayelekile.

Iqhakaza ngasekupheleni kwehlobo. Izimbali zincane kakhulu, cishe ziyisentimitha ububanzi, zimhlophe. Isithelo futhi siyi-drupe encane, isentimitha elilodwa.

Ziyini izinkathazo zabo?

Uma ufuna ukuba nesibonelo engadini yakho, kuvulandi noma kuvulandi, sincoma ukuthi unikeze lokhu kunakekelwa okulandelayo:

Indawo

I-asparagus yasendle kumele ibe phesheya, kungaba elangeni eligcwele noma emthunzini omncane.

Umhlaba

Kuzoya ngokuthi ukuphi 🙂:

• Imbiza yezimbali: sebenzisa ama-substrates ane-pH engu-7 noma engu-7,5, njengeyendawo yonke (isendalini lapha). Hlanganisa ne-30-40% perlite, isihlabathi somfula, noma okunjalo ukuze uthole amanzi amahle, azovimbela izimpande ukuthi zingaboli.
• Isibindi: inhlabathi kufanele ibumbeke, ngemisele enhle.

Ukunisela

Kunalokho iyindlala. Ngingakutshela nokuthi uyinisele kuphela uma unayo ebhodweni, cishe kabili ngesonto. Engadini, futhi inqobo nje uma itshalwe isikhathi esingaphezu konyaka, ukuchelela ngeke kudingeke kangako ngoba, khumbula, ukuthi endaweni yayo yemvelo akunamvula (endaweni yami, ngokwesibonelo, eningizimu yeMallorca, yi-350mm kuphela ngonyaka kubhaliswa kusatshalaliswa phakathi kwentwasahlobo nasekwindla).

Umbhalisile

Akudingeki kakhuluKusentwasahlobo kuphela lapho kungakuhle ukuthi ungeze umanyolo ukuze ukhule ngamandla futhi, ngakho-ke, ukuze ukhiqize isilimo esinengono emnandi edliwayo uqobo. Sebenzisa ama-organic fertilizer, afana nomquba, amaqanda nama-banana peels, njalo njalo.

Uma uzoyikhulisa ezimbizeni, sebenzisa umanyolo ongamanzi, uma kungenjalo izimpande zingalimala ngenxa yokwehla kwephayiphu okudalwa umanyolo wempuphu.

Ukuphindaphindwa kwe-asparagus yasendle

I-asparagus yasendle nande ngembewu entwasahlobo, Ngokulandelayo:

1. Into yokuqala okufanele uyenze ukugcwalisa ithileyi lesithombo ngomshini okhulayo wendawo yonke.
2. Bese, nisela kahle, uqiniseke ukuthi limanziswe kahle.
3. Ngemuva kwalokho, tshala izimbewu ezimbili kuphela kusokhethi ngalinye, bese uzimboza ngongqimba oluncane lwe-substrate.
4. Okulandelayo, faka ithileyi lesithombo ngaphakathi kwelinye itreyi lepulasitiki ngaphandle kwezimbobo, ngaphandle, emthunzini omncane.
5. Ekugcineni, kufanele ugcine i-substrate ihlale imanzi, ugcwalise ugqoko ongenayo imigodi.

Uma konke kuhamba kahle, zizohluma cishe ezinsukwini eziyishumi noma ngaphezulu.

Isikhathi sokutshala noma sokutshala kabusha

Ngasekupheleni kobusika. Uma unayo ebhodweni, faka njalo eminyakeni emibili noma emithathu.

Isibindi

Kuyisitshalo esimelana nesithwathwa kuze kufike -7ºC.

Yikuphi ukusetshenziswa okunikezwayo?

Ukusetshenziswa kokupheka

I-asparagus yasendle isetshenziswa njengezitshalo zokupheka. Iziqu ezincane nama-suckers kuvunwa kusukela ngasekupheleni kobusika kuze kube sekwephuzile kwentwasahlobo, futhi asetshenziselwa ukulungisa izindlela zokupheka ezahlukahlukene, njenge-asparagus eqhekeziwe eneqanda, okuphekwe, izindlela zokupheka ezinenyama nenhlanzi, njll.

Ukunambitheka kwayo kuyababa, kepha hhayi kakhulu (angikuthandi nhlobo ukudla okubabayo, ngidla la ma-asparagus kuma-tortilla ngentokozo enkulu 😉).

Bacebile nge-folic acid, i-potassium ne-fiber. Njengoba zingaqukethe amafutha noma i-cholesterol, zingenye yokudla okungeke kulahleke ekudleni okunempilo futhi okulinganiselayo.

Ukusetshenziswa kokwelashwa kwe-asparagus yasendle

Kokubili i-rhizome nempande asetshenziselwa ukwelapha izifo ezithwala umchamo; noma kunjalo, asikukhuthazi ukusetshenziswa kwayo ngaphandle kokubonisana nodokotela kuqala.

Ucabangani nge-asparagus yasendle?