Abantu abaningi bayazibuza ukuthi bell pepper isithelo noma imifino. Kudingeka ikakhulukazi ukuhlukanisa phakathi kwamacala amabili. Ngakolunye uhlangothi, upelepele ungenziwa ngombono wokudla okunomsoco noma ngombono wokupheka. Ukuhlaziya upelepele kuphuzu ngalinye kulawa, ungafinyelela iziphetho kanye nokuzindla mayelana nokuthi upelepele uyisithelo noma ukuzijabulisa.
Ngenxa yalesi sizathu, sizonikezela lesi sihloko ukukutshela ukuthi upelepele uyisithelo noma imifino, yiziphi izici zayo kanye nokunye okucabangayo ngale ndaba.
Izici zikapelepele
I-Bell pepper iza ngemibala eminingi, osayizi, kanye nokwakheka. Kungaba bomvu, okuluhlaza okotshani, okuphuzi, okumnyama, noma okuwolintshi, kube nemithunzi eluhlaza okwesibhakabhaka, onsomi, noma onsundu ezimeni ngazinye. Igama layo lesayensi yiCapsicum annuum, futhi akhona amanye amagama afana ne-paprika, upelepele omnandi, upelepele, i-bell pepper, i-chiltoma, i-locote, i-cuchucha, i-ajicito, ne-locote, phakathi kwamanye, kuye ngezwe edliwa noma etshalwa kulo.
Upelepele uyingxenye yohlobo lweCapsicum, okungenye yezinhlobo ezisatshalaliswa kakhulu, ezaziwa futhi ezitshalwa emhlabeni wonke. Ingowomndeni wakwaSolanaceae futhi ivela eMelika Ephakathi, okuhlanganisa nezindawo ze Mexico, El Salvador, Guatemala, Honduras, Belize, Costa Rica naseNicaragua, lapho lalitshalwa khona eminyakeni engaba ngu-6.000 XNUMX edlule nalapho layiswa khona kwamanye amazwe. Namuhla, i-China ne-Europe kubonakala kuyizifunda ezinkulu ezikhiqizayo.
Izithelo zika-bell pepper zinkulu, amajikijolo angenalutho. Aqukethe amakhapheli angu-2 noma angu-3, ahlukaniswe yi-septa engaphelele, okwenza umgodi wangaphakathi ukuze ufaka imbewu eyisicaba futhi eyindilinga. Ukuphakama kwawo kuphakathi kuka-80 no-100 cm. Izimpande zayo ezifikayo zingafinyelela ku-1 m ubude. Iziqu ezinqunyiwe, ezinamagatsha, amaqabunga ama-petiolate nama-ovate, ama-4 kuya ku-12 cm ukuphakama kanye no-1,5 kuya ku-4 cm ububanzi. Anesisekelo esiwumngcingo, unqenqema lonke, kanye nethiphu ekhombe kancane.
Izimbali zikapelepele zivame ukuba zodwa, nakuba kwezinye izimo zingakha amaqembu alinganiselwe kakhulu. Angaba yi-pendent noma aqonde futhi ahlume phakathi kwama-axils amaqabunga kanye nesiqu. I-calyx ivulekile, iyaphikelela, iphelele, yakhiwe izimbambo eziyindilinga ezi-5 kuye kweziyi-7, zinamazinyo abulalayo, kanye nezimbambo zesibili. I-corolla incane, i-1 cm kuphela, inamacembe angama-5 noma ayi-7. Imhlophe, kuyilapho izimbotshana zivame ukunsomi.
Ukuqhakaza kukapelepele kwenzeka phakathi kukaMeyi no-Agasti, futhi ukuthela kwenzeka phakathi kukaJulayi noNovemba. Iwuhlobo oluzithela ngempova. Upelepele oluhlaza oluhlaza ushintsha umbala njengoba uvuthwa, "umbala" osawolintshi, ophuzi, futhi obomvu. Kulesi sigaba, ubumnandi bayo noma ukunambitheka kwayo kuzokwanda, kuye ngezinhlobonhlobo, kanye nokuqukethwe kwevithamini C kanye ne-beta-carotene.
Ingabe i-bell pepper isithelo noma imifino? umbono we-botanical
Uma sibheka upelepele ku-taxonomy yezitshalo, siyaqaphela ukuthi ukuze sinqume ukuthi yini isithelo noma imifino, kufanele sicabangele izici zesakhiwo, ukuhlela, kanye nokusebenza kwesitshalo. Ngakho, izithelo zithathwa njengazo zonke izinto ezikhiqizwa esithelweni futhi ithuthukiswe ku-ovary yesitshalo noma imbali.
Ngokombono wesayensi yezitshalo, isithelo siqukethe okungenani imbewu eyodwa engakhula ibe imbali. Uma kuziwa ku-bell pepper, bahlukaniswa njengesithelo ngoba baqukethe uchungechunge lwezinhlamvu ezincane eziqhakaza ngokuhamba kwesikhathi.
Ngakolunye uhlangothi, imifino ayinayo incazelo ecacile, kodwa yaziwa kangcono ngokuthi izakhi ezingadliwa ziphelele: umzimba, amaqabunga, iziqu nezinye. Uma sicabanga njengesazi sezitshalo, upelepele ungahlukaniswa njengesithelo.
Ingabe i-bell pepper isithelo noma imifino? umbono Culinary
Uma sikubheka ngombono wokupheka, ngokombono wezazi zokudla okunomsoco, abapheki ngisho nogogo bethu, sicabanga ngezithelo nemifino njenge ahluke kancane ngoba asuselwe esimeni sawo futhi abuswa iphrofayili yawo yokunambitheka.
Uma kuphekiwe, imifino ivamise ukuqina ekuthunjweni futhi ibe mnene ngokunambitheka, futhi kufanele iphekwe ukuze kukhishwe ukunambitheka, okufana nesobho, ama-stir-fries, noma isitshulu. Ngakolunye uhlangothi, izithelo zinokwakheka okuthambile kodwa zine-asidi noma zimnandi kakhulu, ngakho zingasetshenziswa kuma-dessert, ujamu noma eluhlaza.
Upelepele utholakala ngendlela eqabulayo futhi eshwabene, ukuze udliwe uluhlaza. Noma kunjalo, ungenza ngayo izitsha ezahlukene, kangangokuthi ziyimfuneko kubathandi be-flavour, beyihlukanisa njengemifino.
Kunemibono ehlukene uma kubhekwa ukuthi upelepele uyisithelo noma uyimifino. Ekugcineni, sihlukanisa kanjani upelepele ngemva kokuqonda le mibono emibili? Yize zombili izincazelo zizinhle, kuhle ukuthi simbe sijule kancane. Ngakolunye uhlangothi, i-botanical taxonomy inquma ukuthi upelepele utshalwa kuphi ngokusekelwe ezinhlobonhlobo ezahlukene zikapelepele, kanye nolwazi mayelana nezinhlobo zokutshala nokuvuna okufanayo.
Emphakathini jikelele, incazelo yezokupheka ingase iphelele kancane ngoba, njengoba izazi zokudla kanye nabapheki bebonisa, ukudla okungokomndeni ofanayo kuma-botanicals akusho ukuthi kunezithako ezifanayo emkhakheni wokudla okunomsoco.. Njengomndeni wekhabe, ohambisana nethanga, ikhabe, njll., kodwa kukhona umehluko omkhulu phakathi kwabo.
Upelepele yizithelo nemifino
Sekukonke, i-bell pepper ingahlukaniswa kalula izigaba ezimbili. Sifika kulesi siphetho ngoba zivame ukutholakala ezinhlotsheni eziningi zezitsha njengemifino, kodwa Iguquguquka kakhulu njengesithelo ngoba singasidla siluhlaza futhi siqukethe nembewu.
Kodwa-ke, kufanelekile ukusho ukuthi lokhu akufanele kubangele impikiswano mayelana nalesi sidlo, i-bell pepper isamnandi! Sonke singavuma ukuthi ziwukudla okuguquguqukayo futhi umndeni wazo uhambisana nohlu lwezakhi esingazisebenzisa ngezindlela eziningi. Njengoba ubona, i-pepper ingaba isithelo, imifino kuye ngokuthi umbono wayo uhlaziywa khona.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi upelepele uyisithelo noma imifino.