Yini ongathanda ukuyitshala engadini? Mhlawumbe ulethisi, utamatisi, ama-aubergines? Kokugcina, kuya ngokuya kuvame ukufuna isitshalo seqanda saseShayina, kodwa uyazi ukuthi sinjani? Futhi ihluke kanjani kokujwayelekile?
Kulokhu sizokhuluma ngaye. Kodwa futhi kuzo zonke izihluthulelo okufanele uzicabangele mayelana nokutshalwa kwayo. Siqale?
Sinjani isitshalo seqanda saseShayina
Into yokuqala okufanele uyazi ngesitshalo seqanda saseShayina ukuthi asifani nalezi ozaziyo. Okokuqala nje, mncane kakhulu kunalezi. Ngaphezu kwalokho, yinde kakhulu futhi umbala wayo awububende kangako kodwa uwumthunzi othambile futhi ulula.
Kukho konke lokhu uzocabanga ukuthi nayo iyashintsha ekunambithekeni, futhi iqiniso ukuthi iyashintsha. Njengo-anyanisi nama-chives, okufanayo kuyiqiniso ngesitshalo seqanda kanye ne-Chinese brinjal. Ine-flavour ethambile ngoba, njengoba inezinhlamvu ezimbalwa, azikuniki lokho kuthinta okumunyu okuthola kwamanye ama-aubergines.
Ngamanye amazwi, ungathola ukuthi, Uma ungawathandi ama-eggplant, lawa azokuthakasela ngoba awafani namanye.
Amanye amagama ongathola ngawo le mifino yilawa: isitshalo seqanda sase-Asia, iNasubi, isitshalo seqanda saseJapan, iSuriname...
Ungatshala kanjani isitshalo seqanda saseShayina engadini yakho
Uma emva kwalokhu esikutshele khona uke walunywa wukunwaya ukwazi ukuthi zinambitheka kanjani, futhi ngaphezu kwakho konke ukuzikhulisa uma uzithandile ngenkathi uzizama, Singakusiza ngani ukuthi ukwenze? Ukuze wenze lokhu, kufanele ucabangele lokhu okulandelayo:
Thola imbewu
Ngenxa ye-inthanethi, lokhu kulula ngoba uma ungakwazi ukuzithola ezindaweni ezivamile noma ezitolo lapho uthenga khona, ungakhetha ukusesha i-inthanethi ukuze uzithenge. NOMA ngisho nangezinkundla zokushintshisana ngembewu.
Yebo, landela inqubo kuze kube yincwadi ukuze zihlume kahle futhi zingalahlekelwa yimali yakho.
Indawo
Indawo yesitshalo seqanda saseShayina incike kakhulu esimweni esikuso. Uma kuyimbewu osanda kuyitshala, kungcono ukuyibeka endlini cishe amasonto ayi-6-8 ukuze uvikele amakhaza ukuthi angawohloki. Ukushisa kuyisihluthulelo sokuthi lezi ziqhume.
Uma usunamaqabunga angu-2-3, ungaqala ukuwakhiphela ngaphandle, kodwa njalo lapho izinga lokushisa lingehli ngaphansi kuka-21ºC.
Ukushisa
Uma sikhuluma ngamazinga okushisa, akuzona izitshalo ezibekezelela amakhaza noma isithwathwa. Eqinisweni, zivame ukutshalwa ngoNdasa noma ngo-April, lapho amakhaza esephelile, ukuze zingahlupheki noma zigcine ngokuba yiqhwa (okungenzeka).
Akufanele ukhathazeke kakhulu ngokushisa.
Ukuthumela okungaphansi
Isitshalo seqanda saseShayina sikhethekile kakhulu kulokhu. Futhi wukuthi udinga umhlabathi one-pH ephakathi kuka-6,2 no-6,8. Ngaphandle kwalokho, kufanele futhi ibe ne-drainage, engaba ne-perlite noma ngobumba olwandisiwe (Sincoma lokhu kwakamuva ngoba, ngokuba kukhudlwana, kuzovumela inhlabathi ukuthi ifake umoya-mpilo kangcono kakhulu).
Akukhathalekile ukuthi uyitshala ebhodweni noma emhlabathini (engadini yakho), kodwa kufanele usebenzise le ngxube yomhlabathi ukuze iphumelele (uma kungenjalo kungaba nzima ukuthi ingakhiqizi okufanele ikhiqize. ).
Ukunisela
Ukunisela okunye ukunakekelwa okufanele ukuqaphele. Futhi yilokho, okokuqala, isitshalo asikhuli kakhulu, kodwa njengoba ama-eggplant ekhula, angagcina ethinte phansi futhi lapho enisela, futhi ehlangene nomswakama, angabola kalula. Ngakho-ke, kufanele ucabangele lokhu okulandelayo:
Nisela amanzi ngoba idinga i-substrate emanzi ukuze izondle kahle (ngaphezulu ehlobo).
Vikela izithelo ezithelayo, kahle ngezigxobo noma into efanayo ukuvimbela isisindo sezithelo ekubenzeni bathinte phansi.
Futhi ngale ndlela uzogwema ukukhangwa kwezinambuzane nezinambuzane kuzo.
Umbhalisile
Ngokuvamile, isitshalo seqanda saseShayina ngokuvamile asidingi umanyolo ngoba sitshalwe nomhlabathi omusha ngawo lowo nyaka futhi sizoba nokwanele. Kodwa abanye ochwepheshe basebenzisa kancane, ngisho nengxenye yomthamo, ukuyisiza ukuthi ithuthuke futhi ibe nokukhiqiza okuphezulu.
Qaphela ukuthi, uma isitshalo sisincane, lokhu kungabangela ukuthi sikhiqize ngokweqile futhi uthathe ubuningi obuningi kodwa obuncane kanye nekhwalithi emaphakathi (noma embi).
Izihlahla
Ayidingi ngempela ukuthenwa kanjalo. Nakuba, njengesincomo, siphakamisa okulandelayo:
Sika amagatsha namaqabunga abukeka ewohlokile noma ahlaselwe izinambuzane ukuze lokhu kungasabalali kwezinye izingxenye zesitshalo.
Sika izimbali nama-eggplant avuthiwe ukuze isitshalo sikwazi ukuhambisa amandla kwezinye izithelo noma ekukhiqizeni ama-eggplant amaningi. Khumbula ukuthi asikhulumi ngesitshalo esithela izithelo futhi yiso leso. Uma uwaqoqa futhi kusesesikhathini sonyaka, kujwayelekile ukuthi aphinde abe nomunye umkhiqizo.
Izinhlupho nezifo
Yilapho kuzodingeka uqaphele, ngoba zivame ukuheha izinambuzane eziningi nezilwane ezifuna ukudla ama-eggplant aseShayina. Ngakho uzodinga ukuthi uwavikele ngandlela thize ukuze agweme ukuthi angagawulwa noma abhujiswe ngaphambi kokuba uwavune.
Izintuthwane, amabhungane, amazeze nezinye izinambuzane yizona ezivame kakhulu. Kungakho kuzofanele usebenzise umkhiqizo ukuze uwavimbe futhi, uma sezivele zikuwo, kuzodingeka uwahlanze futhi usebenzise okuthile ukuze uwagweme.
Ukuphindaphinda
Okuwukuphela kwendlela yokusabalalisa i-brinjal yaseShayina ngokusebenzisa imbewu yezithelo ezithelayo. Lezi zingagcinwa kuze kufike isikhathi sonyaka esilandelayo ukuze zitshalwe entwasahlobo. Phakathi naleso sikhathi, kuzodingeka uwahlanze, uwomise futhi uwagcine endaweni epholile futhi emnyama lapho isimo sezulu esihle sifika futhi uwatshale ukuze abe nokukhiqizwa okukhulu kwama-aubergines.
Njengoba ubona, isitshalo seqanda saseShayina akunzima ukuba sibe naso engadini yakho. Kufanele nje uhambisane nalokho okudingayo ukuze ama-eggplant aphume. Khumbula ukusika njengoba zikhula ngoba lokho kuzokwenza ukuthi isitshalo sikhiqize kakhulu kuze kube sekupheleni kwenkathi.