Ubhanana wesilisa (Musa balbisiana)

Lesi sitshalo esaziwa ngokuthi isitshalo Kuyimifino emikhulu noma i-megaforbia okuthi, yize ingalinywa kakhulu njengezinye izinhlobo, isengabonakala ezinkulisa, ngakho-ke, nasezingadini. Futhi ukuthi ubuhle bayo… abuyona into engaphansi.

Futhi, izinga lokukhula kwayo liyasheshaImpela uma uthola amanzi njalo futhi usendaweni enesimo sezulu esifudumele, ngakho-ke uzokwazi ukuvuna izithelo zawo ngokushesha.

Umsuka nezici

Yaziwa ngegama lesayensi umnyuziyamu wase-balbisian nasesitshalweni esivamile esiluhlaza okotshani noma esitshalweni sowesilisa, siyisitshalo esine-rhizomatous somndeni wakwaMusaceae odabuka e-Australasia, ikakhulukazi e-Southeast Asia. Ifinyelela kumamitha ayisikhombisa ukuphakama, nesiqu samanga ukushuba kwayo kufinyelela kumasentimitha angama-30. Kuhluma amahlumela amasha ezimpandeni zawo, athathe indawo yesitshalo esingumama lapho siqhakaza futhi sifa.

Amaqabunga ahlelwe ngokuvundlile, futhi ngamamitha ama-3 ubude aze afike ku-60cm ububanzi, futhi aluhlaza ngombala. Izimbali zihlelwe ngama-inflorescence amahle, lezo zemigqa engenhla zingezabesifazane bese kuthi ezaphansi kube ezabesilisa. Isithelo lesi siyisithelo samanga esingu-7-15cm ubude size sifike ku-4cm ububanzi, kuthi ngaphakathi siqukethe imbewu emnyama efinyelela ku-6x5mm.

Yini ukunakekelwa kukabhanana wesilisa?

Uma ufuna ukuba nekhophi, sincoma ukuthi uyinikeze lokhu kunakekelwa okulandelayo:

Indawo

Kuyisitshalo okufanele sibe njalo ngaphandle, elangeni eligcwele. Njengoba isusa amaswidi, kufanele itshalwe ebangeni okungenani elingamamitha ayi-5 ukusuka ezindongeni, ezindongeni, emapayipini, njll., Ngoba lokhu ngeke nje kubangele izinkinga kepha, ngaphezu kwalokho, ungabujabulela kangcono ubuhle bayo.

Umhlaba

• Imbiza yezimbali: i-substrate kufanele ivunde, nge-pH engathathi hlangothi noma ene-asidi encane. Ukuze ungabi nenkinga kakhulu, ungasebenzisa lokhu okungukuthi izitshalo acidophilic.
• Isibindi: umhlaba kufanele ungathathi hlangothi noma ube ne-asidi; uma kungenjalo, yenza umgodi okungenani ongu-1m x 1m, uwumboze ngomesh wokufiphaza bese uwugcwalisa nge-substrate eshiwo ngenhla.

Ukunisela

Unisela kangaki ubhanana wesilisa? Impendulo ilula impela: ukuchelela kumele kube kaningi kakhulu. Eqinisweni, cishe ungasiphatha njengesitshalo sasemanzini, ugcine inhlabathi noma i-substrate ihlale imanzi. Kepha qaphela, zama ukungakhukhulisi.

Uma unayo ebhodweni, ungafaka ipuleti ngaphansi kwayo -noma umcengezi- bese uyigcwalisa njalo uma ubona ngamanzi amancane.

Sebenzisa ngendlela eyodwa ngaphandle kukalamula noma imvula. Uma ungakwazi ukuyithola, thela ujusi welamula lonke ku-1l wamanzi, noma isipuni seviniga ku-5l / amanzi. Ngaphandle kwalokho, ungaba nezinkinga ze-iron chlorosis, eziyozibonakalisa ngokuphuzi kwamaqabunga, kushiye izinzwa zibonakala.

Umbhalisile

Entwasahlobo nasehlobo (futhi nasekwindla uma isimo sezulu sifudumele) kufanele ifakelwe umanyolo ophilayo, njenge-guano, mulch noma abanye. Uma unayo engadini noma engadini yezithelo, usakaze ungqimba olunge cishe u-5cm ukuyizungeza, hlanganisa kancane nobuso namanzi; futhi uma kusembizeni, sebenzisa umanyolo ngendlela yoketshezi (lapho usuthengiswa lapha) ukulandela izinkomba ezichazwe kwiphakheji.

Izihlahla

Awuyidingi, kepha kungakuhle ukuthi ususe amaqabunga omile, kanye nezimbali nezithelo ezibunile.

Ukuphindaphinda

Iyanda ngembewu nangokuhlukaniswa kwamahlumela entwasahlobo. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:

Imbewu

1. Gcwalisa ithileyi lesithombo (liyathengiswa lapha) nge-substrate yezitshalo ezinomsoco.
2. Nisela kahle, ucwilisa yonke i-substrate.
3. Beka izimbewu ezimbili ubuningi esokeni ngalinye.
4. Zimboze ngongqimba omncane we-substrate.
5. Nisela futhi, kulokhu ngesifutho.
6. Faka ilebula lapho uzobe ubhale khona igama lesitshalo kanye nosuku lokutshala.
7. Beka ithileyi ngaphandle, elangeni eligcwele, bese ugcine i-substrate imanzi.

Ngaleyo ndlela zizoqhuma esikhathini esingangenyanga.

Hlukana ngokuhlukana

• Uma isemhlabathini: ukuwahlukanisa kufanele umbe imisele engaba ngu-40cm ukujula futhi ngosizo lwommese oboshwe ngesandla noma onamanzi ahlukanisiwe nesihlahla sikamama. Bese kuthi ngegeja ususe bese uwatshala kwezinye izindawo.
• Uma kusembizeni: ungabahlukanisa ngokusika ngommese. Uma isitshalo singesikhulu kakhulu, sisuse esitsheni ukuze uhlukanise kangcono amaswidi.

Isibindi

Isitshalo samadoda simelana nesithwathwa kuze kufike -10ºC, yize ikhetha isimo sezulu esifudumele.

Yikuphi ukusetshenziswa okunikezwayo?

Umhlobiso

Yisitshalo esihlobisa kakhulu, esinokutshalwa okulula. Amaqabunga awo, amakhulu, nezimbali zawo thinta indawo eshisayo kunoma iyiphi ingadi, kuvulandi noma ithala, ngalokho okungangabazeki ukuthi uhlobo oluthakazelisayo onalo nawe.

Okwezokwelapha

Izithelo zidliwa zingaphekiwe kuma-smoothies, noma ngendlela efanayo namazambane. Ziyathakazelisa namasaladi.

Ngawo, kwenziwa ufulawa kabhanana, osetshenziselwa ukwenza amakhekhe.

Inani layo lokudla okunempilo ngama-gramu ayi-100 (okuluhlaza) limi kanje:

• Amanzi: 65,3g
• Amakholori: 122kcal
• Amafutha: 0,37mg
• Amaprotheni: 1,3g
• Amakhabhohayidrethi: 30,89g
  • Ushukela: 15g
• Umucu: 2,3g
• I-Potassium: 499mg
• I-Phosphorus: 34mg
• Insimbi: 0,6mg
• I-Sodium: 4mg
• I-Magnesium: 37mg
• I-calcium: 3mg
• Izinki: 0,14mg
• Uvithamini A: 1,127IU
• Uvithamini B1: 0,05mg
• Uvithamini B2: 0,05mg
• Uvithamini B6: 0,3mg
• Uvithamini C: 18,4mg
• Uvithamini E: 0,14mg
• I-Niacin: 0,67mg

Ukwelapha

Uma idliwe ibilisiwe noma kufulawa omuncu wemifino, kuzoba umlingani omuhle wohlelo lokugaya ukudla, ukukhulula izimpawu zesisu, ukuqunjelwa, nezifo zamathumbu. Kuzokusiza futhi ukuthi ube nohlelo lokugaya ukudla oluqinile, wehlise i-cholesterol, futhi wenze inhliziyo yakho isebenze kangcono.

Ubucabangani ngobhanana wesilisa noma oluhlaza?

I-athikili ehlobene:

Uyini umehluko phakathi kweplantain nobhanana?