Sivela ku isihlahla se-cherry, i-cherry isithelo esime nge-ovoid, cishe cishe Amasentimitha angu-3 ububanzi.
Imibala yabo ivame ukuba bomvu ngokumnyama, ibomvu ngokujulile, futhi kwesinye isikhathi ibe nsomi ngokujulile. Ukunambitheka kwayo kuzoya ngohlobo lwe-cherry, njengoba kukhona ukucatshangelwa okubili ngokunambitheka kwayo, okuholele ku-cherry omnandi ne-cherry emuncu. Imvelaphi yayo itholakala eTurkey, ngoba lokhu itholwe iqhawe lomRoma, okwathi, phakathi nohambo lwakhe, wanquma ukuluyisa eRoma nenkosi yakhe, okwaholela ekusabalalisweni kwalo okwalandela umhlaba wonke ngendlela eqhubekayo.
Yazi ama-cherries kangcono kancane
Ngaphandle kosayizi wabo omncane, ama-cherries zingesinye sezithelo ezibiza kakhulu emakethe futhi ukuthi asetshenziswa ezitsheni ezingaphandle, kwamanye ama-dessert nanjenge-aphrodisiac.
Isithombe saso saziwa kakhulu, ngakho-ke, lesi sithelo sikwazile ukuhamba kukhaphethi obomvu webhasikidi lonke umsebenzisi angakhetha kulo emakethe yawo. Lokhu kungabangelwa kuye iphunga, ukunambitheka okuthile nokungenisa. Ngenxa yalokho, enye yezindlela abathengi abaningi abangazicabangela ukuthi kungenzeka ukuthi bavune ama-cherry ekhaya, umqondo osebenzayo ngokunikezwa amanani aphezulu alesi sithelo. Ziyasetshenziswa
Ngalowo mqondo, lo mbhalo uzokwethula i- izinyathelo okufanele zilandelwe ukuvuna ama-cherry ekhaya, ngendlela yokuthi umsebenzisi angazisebenzisa, akwazi ukujabulela lesi sithelo ngaphandle kwesidingo sokubhekana nezibalo ezinonya kakhulu ephaketheni lethu.
Ngakho-ke, izinyathelo zokuvuna ama-cherry zimi ngale ndlela elandelayo:
Indawo yembewu kufanele igcinwe inomswakama futhi ngenxa yalokhu, umsebenzisi kufanele ahlole njalo lapho kuhlwanyelwa khona imbewu.
Kunconywa ukuthi unisele indawo lapho uzotshala khona kancane kancane. Lapho impande ye-cherry iqala ukukhula, imbewu kufanele icwiliswe ekujuleni kwe-7cm. Lokhu kuconsa kwamanzi kufanele kugcinwe ngendlela yokuthi inhlabathi ihlale imanzi. Ngokufanayo, le nqubo kufanele yenziwe kuze kube yilapho imbewu isihlahla esincane.
Lapho isihlahla sinokuphakama okukhulu, kufanele sisuswe. Ukuphakama okucatshangelwe lokhu kungu-15 cm noma okungenani ukuphakama lapho umsebenzisi akubheka khona lokho izimpande zizokwazi ukuzivumelanisa nebhodwe. Ngakho-ke, uma lokhu sekwenziwe, umsebenzisi kufanele anake ukuthi kufanele okungenani kube namamitha ayi-7 ebanga phakathi kwezitshalo.
Faka i-montillo minyaka yonke, ezohlinzeka ngokuvikelwa kwesitshalo. Kufanele futhi sebenzisa inani elihlakaniphile lomquba.
Ngaphezu kwalokhu okungenhla, umsebenzisi kufanele azame ukuthuthukisa amasu okuvikela isitshalo, ngoba iphunga nombala kungakhanga izinambuzane nezinye izinyoni.
Ngesikhathi sokuwa, kufanele vikela isihlahla emisebeni yelanga -Kubhekwa njengobutha ngaleso sikhathi sonyaka- okufanele ukwenze ukudweba isiqu ngopende omhlophe we-latex. Lo pende akufanele ube nobuthi (ngenxa yezizathu zomqondo).
Njengoba isihlahla sikhula, umsebenzisi kufanele asithene, sakhe ubujamo obukhangayo futhi ngasikhathi sinye, ukukhuthaza ukukhula kwezithelo.
Ukungcolisa izimbali kuzoba yindlela ephumelelayo yokwenza khuthaza ukuthuthukiswa kwezitheloNgakho-ke, kungakuhle ukuthi uthole izindlela zokuyifaka impova.
Njengoba sibona, ama-cherries afanele isivuno esizinikele, mhlawumbe lesi ngesinye sezizathu ezenza intengo yawo ibe yimbi ngokweqile.
Kepha kuzo zonke lezi zinto, umsebenzisi kufanele abe ngokunembile kakhulu ngezilinganiso eziveziwe, ngoba lesi sithelo asibekezeleli imida yamaphutha ngesikhathi sokuvuna kwaso. Ngakho-ke, umsebenzisi kufanele asiqaphele njalo lesi sithelo, ngoba njengoba sibona, izinyoni nezinambuzane zikuthakazelisa kakhulu, izizathu zokuthi kungani umsebenzisi kuzodingeka athuthukise amasu okuhlala ebheka njalo, evikela ukuthi kungenzeka alahlekelwe yilesi sithelo ngenxa yezizathu zemvelo.