Namuhla sizokhuluma ngohlobo lwesitshalo esinezinto zokwelapha futhi sivela eYurophu nase-Asia. Imayelana ne- iwashi. Igama layo lesayensi I-Arctium lappa futhi kubhekwa njengekhambi lokuhlanza elisiza ukususa emzimbeni ubukhona bezinto ezinobuthi nezinye izinsimbi ezisindayo. Ngalesi sizathu, selidume kakhulu hhayi ngezimpawu zalo zokwelapha kuphela, kodwa nangokulinywa kwalo ezingadini ezinenhloso yokuhlobisa.
Kulesi sihloko sizokutshela ngazo zonke izici, ukulima kanye nezindlela zokwelapha ze-burdock.
Izici eziyinhloko
Lesi sitshalo siyisitshalo seminyaka emibili esidla imishanguzo esivame ukuba cishe semitha ukuphakama kakhulu. Okomndeni wakwa-Asteraceae futhi inezakhi zomzimba nezakhiwo zokwelapha. Lesi yisizathu esenza ukuthi kutshalwe kabanzi emhlabeni wonke, kunezindawo lapho ivame ukukhula khona ngokuzenzekelayo futhi isetshenziselwe ukusetshenziswa kwayo kwezokwelapha. Imvamisa zikhula ngokwemvelo ezindaweni eziwugwadule futhi zidinga inani elikhulu le-nitrogen.
Amaqabunga awo aluhlaza okotshani, ashwabene, ayashintshana futhi anosayizi omkhulu uma kuqhathaniswa nesitshalo sonke. Inesimo esiseqanda futhi imikhawulo yaso iyindilinga. Ngokuhlukile kwezinye izinhlobo zalo mndeni, inengxenye engezansi yamaqabunga ombala omhlophe futhi embozwe yi-fluff. Izimbali zayo zibubende noma zibomvu futhi zihlangana kuma-corymbs.
Kepha izithelo, i-burdock inebhola enezingwegwe izilwane ezifinyelela kuzo futhi zibe nokusatshalaliswa kwazo ngenxa yazo. Lokho kusho ukuthi, izilwane zinesibopho sokuthwala imbewu ukuze i-burdock ikhulise indawo yayo yokwabiwa. Lezi zithelo zikhula engxenyeni engenhla yesitshalo futhi ngaphakathi zinezimbewu ezidingekayo zokukhiqiza kabusha.
Ngonyaka wokuqala wokuphila, lesi sitshalo sikhula sigeleze ngomhlabathi esimweni se-rosette. Lapho unyaka wokuqala usudlulile, izithelo nezimbali ziyaqala futhi zidinga ukubanjwa ngoba isiqu singafinyelela kumamitha amabili.
Umsuka nokulinywa kwe-burdock
Lesi sitshalo sidabuka e-Asia naseYurophu futhi sisatshalaliswe kulo lonke elaseMelika ngenxa yemithi yaso. Zivame ukwanda emhlabathini ongenamuntu ongenazo izakhamzimba eziningi futhi ezindaweni zokulahla udoti, emigwaqeni kanye nakwezinye izindawo ezakhiwe.
Kuyaziwa nangamanye amagama ajwayelekile kuwo wonke umlando afingqiwe kokulandelayo: i-antelon, agarrocha, agarrucha, arrancamoños, cachorrera, cachurro, cadillo, carbano, amakhadinali, iqabunga le-sapo, iqabunga le-burdock, i-limpet enkulu, i-glob, i-peyizos, i-respigón, i-sarapico, i-curlew ne-zarrapotillo
Ngokuqondene nokulima, badinga umhlaba ovundiswe kahle futhi osetshenzisiwe ukuze bakwazi ukukhula ezimeni ezinhle. Uma sisebenzisa amahlathi asendle, kufanele sinakekele ukuze kungabikho ukungcola, isiminyaminya sezimoto noma ubulongwe bezilwane ezindaweni eziseduzane. Impahla esetshenziswa kakhulu yalesi sitshalo isebenzisa amaqabunga nezimpande. Iziqu azivamisile ukusetshenziswa ngoba imigomo ebabayo kakhulu igxilwe.
Ngesikhathi sokuqoqwa kwe-burdock kungakuhle ukuthi uthathe izimpande zezitshalo esezivele zinonyaka owodwa noma ezingaphansi. Isikhathi esihle sokwenza lokhu kulapho bengakaqali isikhathi sabo sokuqala sokuqhakaza. Izimbali ngokuvamile zenzeka phakathi kwezinyanga zikaJulayi kuya kuSepthemba. Uma sifuna ukugcina i-burdock, kufanele sihlanze konke kahle futhi ukusika kwehlathi kufanele kube yi-longitudinal ngokuphelele. Kunconywa ukuthi uyomise elangeni, inqobo nje uma izinga lokushisa lingeqi kuma-35 degrees. Uma isiqedile ukomisa, yise ebhodweni bese uyicwilisa emanzini abilayo. Ngale ndlela, iyakwazi ukugcina izinto eziningi ezisebenzayo ngangokunokwenzeka.
Izindlela zokwelapha ze-burdock
Lesi sitshalo sisetshenziselwa ukwelashwa okuningi kanye nezifo. Ngokuyinhloko Isetshenziselwa ukuqeda izinkinga ze-dermatological, i-arthritis nezinye izifo. EYurophu, izingxenye eziwusizo kakhulu zesitshalo zisetshenziswe ngendlela yendabuko, ngoba ziyizimiso ezisebenzayo. Futhi ukuthi izimpande namaqabunga kugxila enanini elikhulu kakhulu lemigomo esebenzayo yilezo ezinemithi yokwelapha. Imithi yamaShayina ifaka i-burdock kwezinye izindlela ezivamile zokubanda.
Siyabona ukuthi izingxenye eziyinhloko zalesi sitshalo yilezi ezilandelayo:
- Izakhi zeLeaf nezimpande: nazi izimiso ezisebenzayo njengama-tanini, uwoyela oguquguqukayo, ama-polyacetylenes, ama-antibiotic, i-resin, i-mucilapho, i-inulin, i-alkaloids ne-sesquiterpenes nama-glycosodium ababayo.
- Imbewu: Uma sikhipha imbewu ezithelweni, zinezici ezithile ezifana namafutha abalulekile anamafutha kanye namavithamini A no-B12.
Phakathi kokusetshenziswa okuyinhloko kwalesi sitshalo kunikezwa ngezindlela ezahlukahlukene kuye ngengxenye yesitshalo esisetshenziswayo. Ake sibone ukuthi yikuphi ukusetshenziswa okuyinhloko:
- Umsuka: impande inezici ezithile ezisebenzisela ukuhlanza, njenge-laxative emnene, ngenxa yesishukela sayo, i-diaphoretic, anti-pneumatic, isinqandakuvunda kanye nemithi elwa namagciwane.
- AmaSpredishithi: amaqabunga anomphumela omncane we-laxative kanye nezakhiwo zomchamo.
- Imbewu: Isetshenziselwa ukwelapha umkhuhlane, i-anti-inflammatory, antibacterial kanye ne-hypoglycemic.
Isetshenziswa kanjani
Manje ake sibheke ukuthi kufanele sisisebenzise kanjani lesi sitshalo uma kwenzeka sifuna ukwelashwa okuthile:
- Impande decoction: into yokuqala kumele sithathe impande siyibeke ku-Decoction. Ukusuka lapho sinenkaba ephakathi kwengxenye yenkomishi nenkomishi futhi sizophuza kathathu ngosuku ngezinkinga zesikhumba. Kubalulekile ukuwayisa kulezo zimo zesikhumba ezifana namathumba aqhubekayo, ukuqubuka kanye ne-eczema eyomile.
- I-infusions: ukumnika kwenziwa ngamaqabunga futhi kungakuhle ukuthi uphuze ingilazi ngaphambi kokudla.
- I-Decoction yembewu- Inkomishi yemikhuhlane nezifo ezivame ukudala umkhuhlane, umphimbo obuhlungu nokukhwehlela. Kunconywa ukuyixuba nezimbali ze-honeysuckle noma amanye amajikijolo e-forsythia.
- I-Tincture: Ungathatha cishe u-5-10 ml kathathu ngosuku lwe-tincture yezimpande ukuze ukwazi ukukhipha ubuthi ohlelweni lwezifo ze-arthritic, amatshe, ukugaya izinso noma ukumane ugqugquzele ukugaya.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi nge-burdock nangezindlela zayo zokwelapha.