Ngabe unemibuzo mayelana ne- Ukunakekelwa nokunakekelwa Yini okufanele uyinikeze i-thyme lemon?
Abantu abaningi babuza lo mbuzo ofanayo. Isitshalo sezimbali somndeni onamalebe sithandwa kakhulu ekhaya. Iphunga likalamula eliphuma lingaqhumisa noma yiliphi igumbi elisendlini nakulo izakhiwo ze-antibacterial ne-antifungal bamnike udumo olumfanele.
Izici ze-thyme lemon
Abaningi benze iphutha lokulitshala eceleni kwezinye izitshalo ezinamakha, okuthinta ukukhula kwalo, ngakho-ke kungcono ukuyibeka yodwa, ebhodweni eliphakathi nendawo, bese ulibeka efasiteleni, ngoba lizodinga ilanga eliningi ukukhipha iphunga lezimbali zalo ezibomvana.
Izingadi ezisenkabeni naseningizimu yeYurophu zivame ukugcwala izinyosi ezingcolisa izimbali zazo. Izazi zezitshalo zithi lokho kungatshalwa unyaka wonke, kepha kuyancomeka emkhatsini noma ekupheleni kwebusika kute kukhula kwaso kuvete simo selitulu lesishisako futsi emakhaza angakutsintzi.
ESpain sekwenziwe impikiswano mayelana nalezi zinhlobo futhi eziningi ziyayiphambanisa ne-thyme ejwayelekile yase-Andalusia, kodwa I-thyme yelamula ingaphezulu kwe-hybrid phakathi kwezinhlobo zayo ezimbili kwezintathu: I-Thimus vulgaris (i-thyme ejwayelekile) ne-Thimus pulegiodes.
Eqinisweni, i-taxonomy yayo ichaza iphunga layo njenge-citrus, okukhombisa ukuthi ayinuki kahle njengelamula. Kukhona abayiqhathanisa ne-bergamot futhi kungukuthi, emafutheni abo Okubalulekile kunenkomba ephezulu ye-thymol ne-carvacre.
Akudingeki ukhathazeke ngamaqabunga awo ansomi! zizoqhubeka nokunambitha isitshulu sakho, inyama, inhlanzi namasaladi. Ifinyelela ekuphakameni okuphakathi kwamasentimitha ayi-13 kuya kwangu-40, imvamisa iba nesiqu esinokhuni futhi imelana nakho konke ngaphandle kwamanzi amaningi.
Ukunakekelwa okuyisisekelo kwe-lemon thyme
Amanzi abalulekile kulesi sitshalo, ngakho-ke uma ungenaso isikhathi esiningi sokusinakekela, akusho lutho kangako, ungasinisela ngezikhathi ezithile futhi konke kuzolunga.
Ukunisela ngokweqile kungayomisa ngoba izimpande zayo ziyabola noma ihlaselwa isikhunta. Uma ubona ukuthi amaqabunga awo ajika aphuzi, ayeke ukuwanisela, hlola umhlabathi, uwufake umquba bese unciphisa izinsuku zokunisela.
Ukukhulisa eyodwa ekhaya akunzima futhi uma ulandela izinyathelo ezifanele, ezinye imbewu zingahluma. Ngemuva kwezinsuku ezingama-90 izofinyelela esimweni sayo sokuvuthwa futhi kuzothatha ezinye izinsuku eziyi-180 ukukhula, kusukela kuyisitshalo esikhula kancane. Ungakhetha futhi ihlumela.
Khumbula, ukuthi imbewu kufanele kutshalwe kungashoni futhi lapho ilanga likhanya khona ukuze kuthi ngemuva kwamasonto amabili noma amathathu, ubone isithombo esincane futhi ujabulele iphunga nokunambitha kwaso.
Ukuphela kwento okufanele uyinake ukugcina isitshalo sayo sithambile futhi sihlala sivuselela njalo. Kokubili ukuhlwanyela kwayo nokuthena kwayo kumele kwenziwe elangeni, ngakho ekuseni yisikhathi esihle kakhulu.
Ngokusho kochwepheshe, kufanele wazi ukuthi ukusika kwayo kufanele kube ngaphambi kokuba kuqhakaze, uma izogcina ukwelashwa kwayo kuqinile.. Akunconywa ukuthi uyomise njengezinhlobo ezivamile.
Imvamisa isetshenziswa njenge ukuvuselelwa komoya wemvelo eyasekhaya, kepha omunye wemisebenzi yayo ephawuleka kakhulu yi-infusions ye-detox, lapho kuvame ukuxubaniswa noju nezithelo.
Ungazikhulisa kanjani izitshalo zikalamula thyme
Izitshalo ze-lemon thyme zivela njengesihlahla esihlala siluhlaza esikhula kancane esinamahlamvu amancane anamakha kalamula, njengesitshalo esilula ukukhula esinokusetshenziswa okungapheli kwe-gastronomic kunoma yisiphi isidlo esidinga amanothi ezisawolintshi nosawoti.
Indlela yokutshala i-thyme lemon ilula ngqo, ngoba lokhu kuhluka okuncane kuzoqhakaza ezindaweni ezinokuphikiswa okukhulu.
Lawa makhambi anamakha athokozela i- inhlabathi ekhishwe kahle nokunisela okuncanenjengoba leli khambi libekezelela ngokweqile izimo zenhlabathi ezingezinhle nesomiso. Futhi ayivezi izinkinga ezinkulu zezinambuzane noma zezifo.
Ngakho-ke, Ukunakekelwa kwe-lemon thyme kulula njengokuhlwanyela isitshalo elangeni eligcwele futhi ugweme ukugcwala ngokweqile, njengoba kuthanda ukubola kwezimpande.