Isithombo imifino etshalwa eYurophu, enezilimo ezingaba zincane noma ezinkulu futhi ezinezimpande ezingaba yindilinga noma zinde. Umbala wangaphandle wezimpande ungaba bomvu, obomvana, onsomi, omhlophe, oluhlaza okotshani, omnyama, nophuzi noma ukhilimu.
Esihlokweni sanamuhla uzofunda okuncane nge-adventure yokutshala ama-radishes futhi ngaphezu kwakho konke, wazi izinambuzane nezifo ezingaba khona.
Lapho kuhlwanyelwa kunesidingo sokubhekela okuthile, amathuluzi nezinto zokusebenza ezidingekayo ukuze sikwazi ukusebenza ngokunethezeka nangempumelelo kanye nezindatshana ezinakekela ukuphepha kwethu zingabangane bethu abathembekile.
La Ukukhetha okulungile kwendawo nesikhathi sokwenza lokho sibaluleke ngendlela efanayo. Lokhu kungacatshangwa njenge umthetho wegolide lapho sifuna ukwenza okuthile okhethekile futhi ngomzamo wethu. Ngakolunye uhlangothi, uma kuyithina esizosebenzisa umhlaba, khona-ke cishe sizoklonyeliswa ngokwanele ukudla okusha okunomthelela omkhulu wokudla okunempilo.
Kulesi sikhathi sibhekise ngqo ekutshalweni kwemifino kanye nemifino, ukudla okuthi noma kungabonakala kungafani nakho azidingi ukunakekelwa okungaka njengoba kucelwe ezinye izithelo. Kepha ngaphambi kokusho ukuthi ungayikhulisa kanjani le mifino ebalulekile (yona uqobo elula) kuyadingeka ukwazi okuncane ngayo futhi uqonde okushiwo ukusetshenziswa kwayo.
Yini isithombo?
Isithombo siyimifino esebenzayo impela ngoba ikhula ngokushesha okukhulu futhi ikwenza ezindaweni ezincane, icebile kakhulu ku-vitamin C kanye nama-antioxidants futhi imvelaphi yayo (China) ikuvumele ukuthi idume umhlaba wonke.
Lokhu kudla umbala obomvu nokuma okuyindilinga futhi inqubo yalo yokulima ifushane ngoba idinga kuphela cishe amasonto ayisithupha ukuvuna.
Noma kungabonakali, lesi sitshalo sidinga ukunakekelwa okuthile Ngaphambi kokuvuna, ukunakekelwa okuyinhloko ukuxosha ukhula nezibungu.
Ngoba lesi sitshalo asikhuli kakhulu sinjalo ivezwe kakhulu kusongo lwezibungu, nokuthi izibungu ezimbalwa zingadla amaqabunga awo wonke ama-radishes ngesikhathi esifushane, ngokusobala lokhu kuthinta kabi ukuthuthukiswa kwezitshalo futhi yingakho kudingekile ukugada ukutshala cishe kabili ngesonto ukuze ubheke lezi zilokazane ezincane.
Izifo nezinambuzane ze-radishes
Ngakolunye uhlangothi kukhona isifoYebo, lezi yilezo ezingadalwa inhlabathi engakafakwa umquba noma engalondolozi umswakama owanele, kulezi zimo kubalulekile qapha umbala othathwa amaqabunga ingxenye yaso engezansi njengoba ilapho lapho kubonakala khona isimo sesitshalo. Isitshalo esinempilo sizobukeka amaqabunga aluhlaza athambileLokhu kubalulekile kithi ngoba njengoba kushiwo, lokhu kushiya umphumela ekunambithekeni.
Lapho ukutshala kwakho i-radish sekulungele ukuvunwa bese uyafika umsebenzi omnandi, le mifino ayikhuli kakhulu futhi ubukhulu bayo bukhulu ukuthi ama-radishi amabili alingane esandleni esisodwa, ukwazi ubukhulu bayo kudingekile kuphela ukunyakazisa umhlaba omncane ebusweni bawo futhi lapho sebelungile kudingekile kuphela zisuse ngokuthatha amagatsha noma uma umhlaba womile ngandlela thile, umba kancane.
Ungatshala kanjani ama-radishes futhi uzuze kuwo?
Ukuhlwanyela ama-radishes kufanele kwenziwe phakathi ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti ngoba ikhula ngaphansi kwesimo sezulu esipholile futhi esinomswakama. Mayelana nokuma, ayikho enye inqubo edingekayo, izimbobo ezincane kuphela emhlabathini zanele ukubeka imbewu (cishe ngokungaphezulu) bese imboza, uma kunesidingo, inhlabathi ene amanzi afanele kanye nokuchayeka ngokufanele elangeni ukuvumela isithombo sikhule siphilile futhi ukunambitheka kwaso akushintshiwe, noma ngabe inhlabathi iswele izakhamzimba umphumela wokugcina kungenzeka ukuthi ukunambitheka kwesithombo kube okubabayo.